Comments on: Instant Pot Zuppa Toscana

By: Barbara Schieving

Barbara Schieving — Wed, 24 Nov 2021 15:11:26 +0000

In reply to Trombley Sigrid. Thanks Sigrid!

By: Trombley Sigrid

Trombley Sigrid — Sun, 31 Oct 2021 16:41:57 +0000

This is an absolutely fabulous soup. Great for family or for guests. It’s every bit as delicious as the Olive Garden version.

By: Barbara Schieving

Barbara Schieving — Mon, 29 Jan 2018 00:23:58 +0000

In reply to Lexi. Hi Lexi - yes, saute will work and if it starts boiling a little too quickly, you can lift the pot up away from the heating element or turn the pot on and off.

By: Lexi

Lexi — Sun, 28 Jan 2018 23:55:44 +0000

My pressure cooker doesn’t have a simmer feature – would saute work?

By: Jason

Jason — Thu, 25 May 2017 18:21:55 +0000

I came across your recipe a couple years ago and have been cooking it regularly since then (easily 10+ times). Cooking it tonight at the demand of a guest I’m having over (he overheard a friend talking about it and saw photos of how delicious it looks). I felt compelled to leave a comment.

I am an avid cook, and this recipe is hands down the most well received one in my arsenal. I use kale instead of spinach since I prefer more texture, and maybe a little more bacon than you mention. Otherwise I follow it strictly. Incredibly tasty and not that hard to make!

By: Barbara Schieving

Barbara Schieving — Wed, 14 Dec 2016 20:38:44 +0000

In reply to Emily. Thanks Emily! That's so nice of you to make it for your neighbor's family as well. Glad it was a hit!

By: Barbara Schieving

Barbara Schieving — Wed, 14 Dec 2016 20:38:20 +0000

In reply to Jacki. Thanks Jacki! Perfect for winter for sure.

By: Emily

Emily — Wed, 14 Dec 2016 20:21:05 +0000

I made two batches of this soup – one for my family and one for an under-the-weather neighbor’s family. It was very easy, and I have never received so many compliments from so many people about a soup! (I made it exactly according to the recipe, except I used regular ground Italian sausage), Thanks so much for the delicious recipe – it’s a keeper!

By: Jacki

Jacki — Sat, 19 Nov 2016 03:12:56 +0000

The only word necessary is Yum, this was a huge hit. I did use spicy chicken sausage and omitted the red pepper. So delicious! Nice add to the winter rotation of meals.

By: Barbara Schieving

Barbara Schieving — Fri, 25 Mar 2016 01:34:35 +0000

In reply to Mary Showalter. That's great. Thanks for letting me know.