{"id":1158,"date":"2022-01-08T22:51:00","date_gmt":"2022-01-09T05:51:00","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=1158"},"modified":"2022-01-10T10:38:54","modified_gmt":"2022-01-10T17:38:54","slug":"pressure-cooker-vegetable-stock","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-vegetable-stock\/","title":{"rendered":"Instant Pot Vegetable Stock"},"content":{"rendered":"\n

Instant Pot Vegetable Stock<\/strong> takes a fraction of the time of the stovetop method and costs a fraction of the price of store-bought stock. Plus, it works great with scraps leftover from other meals! <\/em><\/p>\n\n\n\n

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Ever since I started making vegetable broth in the pressure cooker, I\u2019ve never gone back to the stovetop method or to store-bought broth! <\/p>\n\n\n\n

Try this easy recipe with carrots, onions, celery and any other vegetable scraps you have, and I think you\u2019ll agree that it\u2019s the best way to make homemade broth.<\/p>\n\n\n\n

Update<\/strong>: It\u2019s soup season again, so we\u2019re in the middle of updating our pressure cooker stock recipes, including our chicken broth<\/a>, turkey stock<\/a>, mushroom stock<\/a>, and this vegetable stock. Enjoy!<\/p>\n<\/div><\/div>\n\n\n\n\n\n\n\n

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How to Make Instant Pot Vegetable Broth <\/h2>\n\n\n\n

This vegetable stock recipe will work in any brand of electric pressure cooker, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n

Making broth in the pressure cooker means that there\u2019s no need to babysit a big pot of boiling water on the stove. No fear of bubbling over, and it has just a 15 minute cook time! <\/p>\n\n\n\n

This classic recipe is made with a mirepoix of carrots, onions, and celery, but it\u2019s easy to mix and match the flavorings with whatever you have on hand. <\/p>\n\n\n\n

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Do I Have to Peel the Vegetables?<\/h2>\n\n\n\n

No! As long as your produce is washed well, you can use it in your broth. You can also use vegetable scraps for delicious broth, including peels and trimmed tops and bottoms of various veggies. <\/p>\n\n\n\n

I like to keep a freezer bag in the freezer set aside for these veggie scraps. Once I have enough scraps, I\u2019ll whip up a batch of vegetable broth. <\/p>\n\n\n\n

Tip: <\/strong>If you like a richer, darker colored broth, leave your onion skins on<\/a>. If you prefer a more pale broth, remove the skins. The flavor will remain identical.<\/p>\n\n\n\n

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Flavoring Ideas for Homemade Veggie Broth<\/h2>\n\n\n\n

You can easily change up the seasonings in this recipe to suit your family\u2019s tastes. Try adding some of these aromatics and seasonings into your cooking pot for more flavor:<\/p>\n\n\n\n