{"id":44665,"date":"2022-03-19T23:31:14","date_gmt":"2022-03-20T05:31:14","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=44665"},"modified":"2022-03-20T08:52:52","modified_gmt":"2022-03-20T14:52:52","slug":"italian-wedding-soup","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/","title":{"rendered":"Italian Wedding Soup Recipe"},"content":{"rendered":"\n<p><em>This is the best recipe for <strong>Italian Wedding Soup<\/strong>\u2014made with frozen meatballs <em>in the Instant Po<\/em>t for a low-prep weeknight dinner the entire family loves.<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366-800x534.jpg\" alt=\"An overhead shot of Instant Pot Italian wedding soup in a white bowl, with fresh bread and grated parmesan cheese in the background.\" class=\"wp-image-44659\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366-735x491.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ffdab9\"><strong>\u2764\ufe0f Why You&#8217;ll Love This Recipe: <\/strong>This Italian Wedding Soup cooks up quick, thanks to frozen meatballs. This Instant Pot soup recipe is also make-ahead friendly and kids love it.&nbsp;<\/p>\n\n\n\n<p>This a popular soup recipes from our <em><a href=\"https:\/\/www.pressurecookingtoday.com\/electric-pressure-cooker-cookbook\/\">Electric Pressure Cooker Cookbook<\/a><\/em>. However, I wanted to make it on a weeknight with store-bought frozen meatballs. <\/p>\n\n\n\n<p>Even though we\u2019ve adapted it, it&#8217;s still a hearty meal that\u2019s full of flavor and warms everyone up on a chilly night.&nbsp;<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#fde1e0\">This is one of the best <a href=\"https:\/\/www.pressurecookingtoday.com\/category\/soup\/\">Instant Pot Soup<\/a> recipes. We love to serve it with <a href=\"https:\/\/www.barbarabakes.com\/lion-house-rolls-recipe\/\">homemade rolls<\/a> or a green salad on the side.&nbsp;<\/p>\n\n\n\n<!--more-->\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2346.jpg\" alt=\"a vertical overhead shot of all the ingredients needed to make the Italian Wedding Soup recipe., including broth, spinach, ancini di pepe pasta, frozen meatballs, and parmesan cheese\" class=\"wp-image-44656\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2346.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2346-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2346-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2346-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-container-1 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<h2>Wedding Soup Ingredients <\/h2>\n\n\n\n<p>Here are the ingredients for fast Instant Pot Italian Wedding Soup:<\/p>\n\n\n\n<ul><li><strong>Frozen meatballs:<\/strong> You can use your favorite Italian meatballs for the soup.<\/li><li><strong>Chicken broth<\/strong> Make homemade or use low-sodium store-bought chicken broth.&nbsp;<\/li><li><strong>Greens:<\/strong> Fill your soup with nutrients using spinach or endive.&nbsp;<\/li><li><strong>Pasta: <\/strong>We love using acini de pepe noodles, but any short pasta will work.&nbsp;We&#8217;ve made this with ditalini and orzo and had great results with both.&nbsp;<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2362.jpg\" alt=\"a vertical photo of a ladle full of Italian meatball soup with spinach and acini di pepe suspended over an Instant Pot filled with broth.\" class=\"wp-image-44658\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2362.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2362-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2362-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2362-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>How to Make Italian Wedding Soup in an Instant Pot<\/h2>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\">\u2705 <strong>This easy recipe will work in any brand of electric pressure cooker<\/strong>, including the <a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-duo-and-smartcooker\/\">Instant Pot<\/a>, <a href=\"https:\/\/www.pressurecookingtoday.com\/ninja-foodi-pressure-cooker-review\/\">Ninja Foodi<\/a>, or <a href=\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-power-pressure-cooker-xl\/\">Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n<p>This soup couldn\u2019t be simpler, and it comes together in just a few minutes!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<h3>Great for Frozen Meatballs<\/h3>\n\n\n\n<p>The great thing about this recipe is that you don\u2019t need to defrost the meatballs! You can add them directly from frozen to the pot with your broth, seasonings and pasta. They\u2019ll all cook at the same time.<\/p>\n\n\n\n<p>As for what size to use, <a href=\"https:\/\/www.cookedperfect.com\/products\/all-natural-italian-style-meatballs\/\">we used these 1 ounce meatballs<\/a> in this recipe, but you could also use 1\/2 ounce meatballs with no change to the cook time. <\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<h3>Dump and Cook Meal<\/h3>\n\n\n\n<p>This recipe is a great dump-and-go meal! So simply stir together all of the ingredients, lock the lid in place, and walk away. When the cooking time ends, you\u2019ll have dinner hot and ready to serve.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2374.jpg\" alt=\"Overhead picture of pressure cooker Italian weeding soup in a white bowl with a spoon, placed on a yellow cloth, in front of an Instant Pot.\" class=\"wp-image-44662\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2374.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2374-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2374-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2374-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>Frequently Asked Questions about Italian Wedding Soup&nbsp;<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1647717627137\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>How to serve Italian Wedding Soup?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">This soup doesn\u2019t need much in the way of garnish. We like to sprinkle each bowl with some parmesan cheese. You could add fresh parsley or basil too if you have some on hand.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1647718503914\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>How can I make this soup more spicy?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">To add a kick to your soup, you can use your favorite brand of spicy Italian meatballs. You can also add crushed red pepper flakes to taste.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1647718539162\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>How should I serve leftover wedding soup?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">Store leftover soup in an airtight container in the fridge for up to four days. Reheat on the stove or in the microwave.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1647718555647\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>Can I freeze Italian Wedding Soup?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">Freeze the soup in a freezer-safe container for up to six months. Defrost overnight in the fridge then reheat to serve. If you\u2019re worried about the pasta getting overcooked, cook the noodles separately then add them just before serving.\u00a0<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2379-800x534.jpg\" alt=\"Overhead picture of a bowl of Instant Pot Italian wedding soup in a white bowl, with a spoon in the bowl, and bread and parmesan cheese in the background.\" class=\"wp-image-44663\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2379-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2379-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2379-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2379-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2379.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<h2>More Instant Pot Soup Recipes<\/h2>\n\n\n\n<p>You might love these other fast and easy weeknight soup recipes too:<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/www.pressurecookingtoday.com\/garden-minestrone-soup\/\">Instant Pot Garden Fresh Minestrone Soup <\/a>&nbsp;is a light and refreshing summery soup packed with veggies.&nbsp;<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/beef-stew-in-the-pressure-cooker\/\">Old-Fashioned Instant Pot Beef Stew Recipe<\/a> is hearty and full of tender, juicy pieces of beef and potatoes.&nbsp;<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:28px\"><strong>Do you LOVE this recipe? <\/strong><br>Leave us a review below to tell us why!<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Italian Wedding Soup\",\"author\":{\"@type\":\"Person\",\"name\":\"Pressure Cooking Today \\\/ Barbara Bakes LLC\"},\"datePublished\":\"2022-03-19\",\"recipeYield\":6,\"description\":\"This 5-Ingredient Wedding Soup is made with frozen meatballs for a super fast and easy dump-and-go weeknight dinner.\\u00a0\",\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366-720x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366-720x540.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366-540x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366-720x405.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366-735x491.jpg\"],\"recipeCategory\":\"Soup\",\"recipeCuisine\":\"American\",\"prepTime\":\"PT2M\",\"cookTime\":\"PT2M\",\"performTime\":\"PT27M\",\"totalTime\":\"PT19M\",\"recipeIngredient\":[\"1 package (16 oz) frozen Italian-style meatballs\",\"10 cups chicken broth\",\"2 cups spinach or endive, coarsely chopped\",\"1\\\/2 to 1 cup Acini de Pepe pasta (depending on your preference)\",\"Parmesan cheese, for serving\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Add broth, spinach, and pasta to the pressure cooking pot, and stir to combine. Add meatballs. Lock lid in place. Select High Pressure and 2 minutes cook time.\",\"position\":1,\"name\":\"Add broth, spinach, and pasta to the pressure...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/italian-wedding-soup\\\/#mv_create_440_1\"},{\"@type\":\"HowToStep\",\"text\":\"When the cook time ends, allow the pressure to release naturally for 10 minutes, then use a quick pressure release. When the valve drops, carefully remove the lid.\",\"position\":2,\"name\":\"When the cook time ends, allow the pressure...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/italian-wedding-soup\\\/#mv_create_440_2\"},{\"@type\":\"HowToStep\",\"text\":\"Ladle soup into bowls and season with salt and pepper to taste. Sprinkle parmesan cheese on top, if desired, and serve.\",\"position\":3,\"name\":\"Ladle soup into bowls and season with salt...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/italian-wedding-soup\\\/#mv_create_440_3\"}],\"keywords\":\"instant pot wedding soup, wedding soup, Italian wedding soup, easy italian wedding soup, pressure cooker soup, pressure cooker wedding soup recipe, wedding soup recipe, easy Italian wedding soup recipe\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"97 calories\",\"carbohydrateContent\":\"9 grams carbohydrates\",\"cholesterolContent\":\"16 milligrams cholesterol\",\"fatContent\":\"4 grams fat\",\"fiberContent\":\"2 grams fiber\",\"proteinContent\":\"6 grams protein\",\"saturatedFatContent\":\"1 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"1292 milligrams sodium\",\"sugarContent\":\"2 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"2 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"1\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/italian-wedding-soup\\\/\"}<\/script>\t<section id=\"mv-creation-440\" class=\"mv-create-card mv-create-card-440 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"An overhead shot of Instant Pot Italian wedding soup in a white bowl, with fresh bread and grated parmesan cheese in the background.\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366-720x720.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366-96x96.jpg 96w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366-200x200.jpg 200w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2366.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Italian%20Wedding%20Soup\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2022%2F03%2FWedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-PINTEREST.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fitalian-wedding-soup%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Italian Wedding Soup<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 to 8 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">2 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">2 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">19 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>This<em><strong> 5-Ingredient Wedding Soup<\/strong><\/em> is made with frozen meatballs for a super fast and easy dump-and-go weeknight dinner.\u00a0<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-440\" class=\"mv-create-reviews\" data-mv-create-id=\"440\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/440\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 package (16 oz) frozen Italian-style meatballs\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t10 cups chicken broth\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups spinach or endive, coarsely chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 to 1 cup Acini de Pepe pasta (depending on your preference)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tParmesan cheese, for serving\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_440_1\">Add broth, spinach, and pasta to the pressure cooking pot, and stir to combine. Add meatballs. Lock lid in place. Select High Pressure and 2 minutes cook time. <\/li><li id=\"mv_create_440_2\">When the cook time ends, allow the pressure to release naturally for 10 minutes, then use a quick pressure release. When the valve drops, carefully remove the lid.<\/li><li id=\"mv_create_440_3\">Ladle soup into bowls and season with salt and pepper to taste. Sprinkle parmesan cheese on top, if desired, and serve.<br><br><\/li><\/ol>\t<\/div>\n\t\t<div class=\"mv-create-products\">\n\t\t\t<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Instant-One-Touch-Multi-Use-Programmable-Pressure\/dp\/B07RCNHTLS?ie=UTF8&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=bece42a89b4f83a0953dbd5eaff4bd62&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4608\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41mZZ7qGHCL._SL500_.jpg\" alt=\"Instant Pot Duo Nova 6-Quart Pressure Cooker\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tInstant Pot Duo Nova 6-Quart Pressure Cooker\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/OXO-Good-Grips-Nylon-Ladle\/dp\/B003L0OOVW\/ref=as_li_ss_tl?ie=UTF8&amp;qid=1540389882&amp;sr=8-6&amp;keywords=soup+ladle&amp;linkCode=sl1&amp;tag=barbbake-20&amp;linkId=1b8232138f6d093353b5f8cb95eddfeb&amp;language=en_US\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4609\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/21Mp7HtKblL._SL500_.jpg\" alt=\"OXO Good Grips Nylon Ladle\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tOXO Good Grips Nylon Ladle\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 8<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 97<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 16mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 1292mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 9g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 6g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>Nutrition information is calculated by Nutritionix and may not always be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Pressure Cooking Today \/ Barbara Bakes LLC<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tAmerican\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Soup<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-PINTEREST-735x1544.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-PINTEREST-735x1544.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-PINTEREST-500x1050.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-PINTEREST-800x1680.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-PINTEREST-768x1613.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-PINTEREST-731x1536.jpg 731w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-PINTEREST-975x2048.jpg 975w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-PINTEREST-150x315.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-PINTEREST.jpg 1000w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-PINTEREST.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\"><strong>FOR MORE FROM PRESSURE COOKING TODAY<br><\/strong><br>\ud83e\udd58 <strong>Browse our collection<\/strong> of the <a href=\"https:\/\/www.pressurecookingtoday.com\/recipe-index\/\"><u>best pressure cooker \/ Instant Pot recipes<\/u><\/a>.<br><br>\ud83d\udcac <strong>Follow Pressure Cooking Today<\/strong> on <a href=\"https:\/\/www.facebook.com\/PressureCookingToday\/\"><u>Facebook<\/u><\/a> and <a href=\"https:\/\/www.instagram.com\/pressurecookingtoday\/\"><u>Instagram<\/u><\/a> for the latest updates.\u00a0\u00a0<br><br>\ud83d\udc65 Join our <a href=\"https:\/\/www.facebook.com\/groups\/TheElectricPressureCookerGroup\/\"><u>Electric Pressure Cooker Facebook Group<\/u><\/a>. Our positive community of pressure cooking fans use all brands of electric pressure cookers, so it&#8217;s a great resource if you have questions about your particular brand.<br><br><strong>\ud83e\udd67 If you\u2019re interested in more than just Instant Pot recipes,<\/strong> follow us at <a href=\"https:\/\/www.barbarabakes.com\/\"><u>Barbara Bakes<\/u><\/a>. There we post amazing <a href=\"https:\/\/www.barbarabakes.com\/category\/breakfast\/\"><u>breakfasts<\/u><\/a>, <a href=\"https:\/\/www.barbarabakes.com\/category\/bread\/\"><u>breads<\/u><\/a>, and the <a href=\"https:\/\/www.barbarabakes.com\/category\/dessert\/\"><u>best dessert recipes<\/u><\/a>!\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Use frozen meatballs to make the fastest Instant Pot italian wedding soup for a weeknight dinner. <\/p>\n","protected":false},"author":18,"featured_media":44660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[13],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Italian Wedding Soup Recipe - Pressure Cooking Today\u2122<\/title>\n<meta name=\"description\" content=\"This Italian Wedding Soup starts with frozen meatballs and cooks up in the Instant Pot for a 5-ingredient weeknight meal you&#039;ll love.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Italian Wedding Soup Recipe - Pressure Cooking Today\u2122\" \/>\n<meta property=\"og:description\" content=\"This Italian Wedding Soup starts with frozen meatballs and cooks up in the Instant Pot for a 5-ingredient weeknight meal you&#039;ll love.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-20T05:31:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-20T14:52:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Wedding_Soup_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2368.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jennifer\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jennifer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/\"},\"author\":{\"name\":\"Jennifer\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/21fa272b1f45a2fdc6f14aa780b855ba\"},\"headline\":\"Italian Wedding Soup Recipe\",\"datePublished\":\"2022-03-20T05:31:14+00:00\",\"dateModified\":\"2022-03-20T14:52:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/\"},\"wordCount\":591,\"commentCount\":8,\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"articleSection\":[\"Soup\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/\",\"name\":\"Italian Wedding Soup Recipe - 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We like to sprinkle each bowl with some parmesan cheese. You could add fresh parsley or basil too if you have some on hand.\u00a0\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/#faq-question-1647718503914\",\"position\":2,\"url\":\"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/#faq-question-1647718503914\",\"name\":\"\u2753 How can I make this soup more spicy?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"To add a kick to your soup, you can use your favorite brand of spicy Italian meatballs. You can also add crushed red pepper flakes to taste.\u00a0\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/#faq-question-1647718539162\",\"position\":3,\"url\":\"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/#faq-question-1647718539162\",\"name\":\"\u2753 How should I serve leftover wedding soup?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store leftover soup in an airtight container in the fridge for up to four days. Reheat on the stove or in the microwave.\u00a0\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/#faq-question-1647718555647\",\"position\":4,\"url\":\"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/#faq-question-1647718555647\",\"name\":\"\u2753 Can I freeze Italian Wedding Soup?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Freeze the soup in a freezer-safe container for up to six months. Defrost overnight in the fridge then reheat to serve. 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We like to sprinkle each bowl with some parmesan cheese. You could add fresh parsley or basil too if you have some on hand.\u00a0","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/#faq-question-1647718503914","position":2,"url":"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/#faq-question-1647718503914","name":"\u2753 How can I make this soup more spicy?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"To add a kick to your soup, you can use your favorite brand of spicy Italian meatballs. You can also add crushed red pepper flakes to taste.\u00a0","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/#faq-question-1647718539162","position":3,"url":"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/#faq-question-1647718539162","name":"\u2753 How should I serve leftover wedding soup?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Store leftover soup in an airtight container in the fridge for up to four days. Reheat on the stove or in the microwave.\u00a0","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/#faq-question-1647718555647","position":4,"url":"https:\/\/www.pressurecookingtoday.com\/italian-wedding-soup\/#faq-question-1647718555647","name":"\u2753 Can I freeze Italian Wedding Soup?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Freeze the soup in a freezer-safe container for up to six months. Defrost overnight in the fridge then reheat to serve. 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