Thanks for the heads up. I’ve updated the recipe. It makes 6 servings.
]]>Great. Thank you!
]]>Hi Sue – depending on how big you want your portions to be, you could do 1.5 times the recipe or double all the ingredients for 8 servings.
]]>I used 2 heads of cauliflower and ended up with a ton of sauce. I may reduce to 1 head in the future.
I will definitely make this again!
]]>Hi Rachel, I know this reply is late in coming, but I’ll answer it anyways. The pasta water is very starchy so it helps to thicken the sauce and make it stick to the noodles better. I make the recipes from the book regularly, I really do love the recipes!
]]>Hi! I don’t understand what is meant by adding the pasta water to the noodles. How do you know if it is needed? Do you add it before you add the sauce or after? I’ve never heard of this but I have had problems of the sauce sticking to the noodles before. I’m so excited to try this recipe. Also, I have the cheese potato soup on the menu next week! You guys are amazing! Does this cook book have similar recipes? I love how delicious they sound but in the same breath, something I would eat.
]]>Hi Al – thanks for the heads up. It should be working now. Enjoy!
]]>Getting a 404 error when trying to print
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