Comments on: Pressure Cooker Cauliflower Fettuccine Alfredo

By: Barbara Schieving

Barbara Schieving — Wed, 02 Feb 2022 04:26:35 +0000

In reply to Karen Keeter. Thanks for the heads up. I've updated the recipe. It makes 6 servings.

By: Karen Keeter

Karen Keeter — Tue, 01 Feb 2022 18:43:08 +0000

I am not sure how this recipe serving 12 (with only a pound of pasta and 2 tbs of butter) can have 271 calories- is that supposed to be 12 servings (not a very big serving at that!) how much cheese does that include and how much sun dried tomatoes? Thanks!

By: Sue

Sue — Wed, 28 Mar 2018 13:37:25 +0000

In reply to Barbara Schieving. Great. Thank you!

By: Barbara Schieving

Barbara Schieving — Wed, 28 Mar 2018 12:33:48 +0000

In reply to Sue. Hi Sue - depending on how big you want your portions to be, you could do 1.5 times the recipe or double all the ingredients for 8 servings.

By: Sue

Sue — Wed, 28 Mar 2018 05:07:52 +0000

Thank you for the recipe. If you were going to serve eight people, would you double every ingredient? Thanks in advance. Sue

By: Alice

Alice — Tue, 15 Aug 2017 03:02:24 +0000

This is a great recipe! I made a few modifications: I reduced the salt to 1 tsp, used parmiggiano regiano instead of gorgonzola, skipped the sundried tomatoes and balsamic glaze. I also added a dash of fish sauce at the end to give it some umami flavor.

I used 2 heads of cauliflower and ended up with a ton of sauce. I may reduce to 1 head in the future.

I will definitely make this again!

By: marci

marci — Fri, 17 Mar 2017 02:21:15 +0000

In reply to Rachel. Hi Rachel, I know this reply is late in coming, but I'll answer it anyways. The pasta water is very starchy so it helps to thicken the sauce and make it stick to the noodles better. I make the recipes from the book regularly, I really do love the recipes!

By: Rachel

Rachel — Thu, 09 Feb 2017 03:41:22 +0000

In reply to Barbara Schieving. Hi! I don't understand what is meant by adding the pasta water to the noodles. How do you know if it is needed? Do you add it before you add the sauce or after? I've never heard of this but I have had problems of the sauce sticking to the noodles before. I'm so excited to try this recipe. Also, I have the cheese potato soup on the menu next week! You guys are amazing! Does this cook book have similar recipes? I love how delicious they sound but in the same breath, something I would eat.

By: Barbara Schieving

Barbara Schieving — Thu, 02 Feb 2017 18:18:48 +0000

In reply to Al. Hi Al - thanks for the heads up. It should be working now. Enjoy!

By: Al

Al — Thu, 02 Feb 2017 13:57:11 +0000

Getting a 404 error when trying to print
https://www.pressurecookingtoday.com/pressure-cooker-cauliflower-fettuccine-alfredo/print/