Comments on: Pressure Cooker Tandoori Chicken

By: Barbara Schieving

Barbara Schieving — Fri, 25 Dec 2020 00:13:53 +0000

Hi Janet – is the chicken in a thin sauce that can create pressure when pressure cooked? If not, you’ll want to use the sauce ingredients in the recipe, or cook it pot in pot https://www.pressurecookingtoday.com/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot/

By: Janet Kozakow

Janet Kozakow — Thu, 24 Dec 2020 22:43:17 +0000

I bought marinated tandoori chicken from the supermarket do I still have to marinate it and use yoghurt before I put it in the instant pot

By: Barbara Schieving

Barbara Schieving — Fri, 27 Mar 2020 14:43:42 +0000

In reply to lucy. Thanks Lucy! Sounds like a great way to serve it.

By: lucy

lucy — Fri, 27 Mar 2020 11:48:51 +0000

made this last night with boneless skin off chicken thighs and cooked for 10 mins and let pressure release naturally. I didn’t grill the chicken pieces but added some frozen spinach and tin of chickpeas whilst the sauce reduced a little. Absolutely delicious! I served with cauli rice. And I’m so pleased that i have a batch of this in the freezer for another day.

By: Barbara Schieving

Barbara Schieving — Sun, 29 Dec 2019 02:11:57 +0000

In reply to Kristine. Hi Kristine - I've had good luck cooking with full fat yogurt and others pressure cook pasta with heavy cream successfully but when people substitute products with less milk fat, they do run into problems.

By: Kristine

Kristine — Sat, 28 Dec 2019 21:51:57 +0000

In reply to Cheryl Ludden. I was just curious, I am new to the IP but from what I was told any dairy products will curdle in the IP. I'm just curious, has this happened to anyone in the IP with this recipe?

By: Barbara Schieving

Barbara Schieving — Sun, 27 Oct 2019 21:50:04 +0000

In reply to Geri. Thanks Geri - glad you enjoyed the recipe. Underneath the picture of the chicken in the recipe card there is a print button.

By: Geri

Geri — Sun, 27 Oct 2019 20:59:43 +0000

Loved this recipe! Easy and delicious. Love that it used real spices instead of food coloring which several other recipes included! I want to save it to make again but not sure how to print it.
Geri

By: Barbara Schieving

Barbara Schieving — Thu, 12 Sep 2019 14:59:47 +0000

In reply to Elizabeth heak. That's awesome - thanks for sharing Elizabeth!

By: Elizabeth heak

Elizabeth heak — Thu, 12 Sep 2019 13:52:08 +0000

This is my husbands favorite instant pot recipe of all time. I recently made it for his birthday party and people raving and a few recipe requests and people bringing some home. Thank you!