Comments on: Pressure Cooker Pho Ga

By: Fishy Phish Monger

Fishy Phish Monger — Thu, 10 Nov 2016 09:26:56 +0000

In reply to Carol. Fish sauce tastes just slightly different than soy sauce. Please don't fear! Maybe don't smell it first, lol.

By: Andi

Andi — Thu, 15 Sep 2016 20:44:52 +0000

This Pho from Serious Eats was one of the first recipes I made with my pressure cooker. So delicious. One of my favorites in the pressure cooker.

By: ann

ann — Wed, 14 Sep 2016 23:12:48 +0000

Looking forward to cooking this, thank you.

By: ann

ann — Wed, 14 Sep 2016 23:06:56 +0000

In reply to Carol. Carol, get that fish sauce opened! It's the difference between good and GREAT and I agree with your husband.

By: Carol

Carol — Wed, 14 Sep 2016 20:07:15 +0000

Hi Jessie,

I have heard so much about Pho….I’ll confess though, the one thing that stops me is the fish sauce. I have a small bottle of it here that I haven’t opened yet….just working up the nerve to give it a try. Your soup looks so good-and that broth sounds AMAZING. The star anise, coriander, ginger and fennel really drew me in….I’m gonna just have to put on my big girl pants and get over my fish sauce phobia. My husband keeps telling me that it’s probably the one ingredient in things we’ve had that I love that I don’t know is in there but is what makes them taste so good….he’s probably right. But shhhhhhhhh-don’t tell him I said so. 🙂

Thanks so much-soup weather is right around the corner here in New England-I’ll be adding this one to my to try list.

Carol

By: Dale

Dale — Wed, 14 Sep 2016 17:21:21 +0000

Thanks for the recipe, can’t wait to try it.