Comments on: Instant Pot Creamy Chipotle Chicken https://www.pressurecookingtoday.com/creamy-chipotle-chicken/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Tue, 15 Jun 2021 20:02:20 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/creamy-chipotle-chicken/#comment-299801 Tue, 15 Jun 2021 20:02:20 +0000 https://www.pressurecookingtoday.com/?p=37610#comment-299801 In reply to Briana Brown.

Hi Briana – I haven’t tried it, but I think it would work well. I would change the cook time to 2 minutes. Let me know how it goes.

]]> By: Briana Brown https://www.pressurecookingtoday.com/creamy-chipotle-chicken/#comment-299797 Tue, 15 Jun 2021 17:08:43 +0000 https://www.pressurecookingtoday.com/?p=37610#comment-299797 Can you use precooked and shredded chicken for this? Would it change the cook time?

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/creamy-chipotle-chicken/#comment-284377 Fri, 02 Oct 2020 04:02:35 +0000 https://www.pressurecookingtoday.com/?p=37610#comment-284377 In reply to Candace W. Tylor.

Thanks Candace! So glad to hear you tried it and liked it 🙂

]]> By: Candace W. Tylor https://www.pressurecookingtoday.com/creamy-chipotle-chicken/#comment-284376 Fri, 02 Oct 2020 02:28:00 +0000 https://www.pressurecookingtoday.com/?p=37610#comment-284376 Absolutely delicious! This is an easy, quick and delicious meal!  Another great recipe – thank you♥️

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/creamy-chipotle-chicken/#comment-278568 Sat, 15 Aug 2020 16:05:19 +0000 https://www.pressurecookingtoday.com/?p=37610#comment-278568 In reply to Chris McIntyre.

Hi Chris – the cooking liquid stays in the pot, you just remove the chicken to shred it, and the liquid becomes the sauce for the chicken. Enjoy!

]]> By: Chris McIntyre https://www.pressurecookingtoday.com/creamy-chipotle-chicken/#comment-278567 Sat, 15 Aug 2020 15:59:08 +0000 https://www.pressurecookingtoday.com/?p=37610#comment-278567 Do you put the cooking liquids back into the sauce, or discard them?

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/creamy-chipotle-chicken/#comment-278209 Mon, 27 Jul 2020 04:03:07 +0000 https://www.pressurecookingtoday.com/?p=37610#comment-278209 In reply to Trisha Levetan.

Hi Trisha – I did freeze it and thawed it overnight in the refrigerator.

]]> By: Trisha Levetan https://www.pressurecookingtoday.com/creamy-chipotle-chicken/#comment-278203 Mon, 27 Jul 2020 01:21:16 +0000 https://www.pressurecookingtoday.com/?p=37610#comment-278203 Can this be frozen?

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