Comments on: Instant Pot Chicken Broccoli and Rice Casserole

By: Barbara Schieving

Barbara Schieving — Thu, 25 Nov 2021 12:58:34 +0000

In reply to Sandy. Sorry you didn't enjoy it Sandy. Did you make any changes? Did you try adding some more chicken broth so the consistency was more to your liking?

By: Sandy

Sandy — Wed, 24 Nov 2021 23:32:43 +0000

In reply to Barbara Schieving. This Is a gooey mess

By: Barbara Schieving

Barbara Schieving — Sat, 04 Sep 2021 19:27:15 +0000

In reply to Liane.

Hi Laine – you would have to cook the brown rice first because the cook time isn’t long enough. Brown rice needs 22 minutes at high pressure. https://www.pressurecookingtoday.com/2012/11/pressure-cooker-brown-rice-and-a-giveaway/ After the brown rice is cooked, remove the rice from the pressure cooking pot. Then cook the chicken as directed in the recipe without adding the rice. Then stir in the brown rice with the cheese and broccoli. You may need to reduce the chicken broth – so I’d start with 1 cup and add more as necessary after cooking the chicken to get it as creamy as you’d like.

By: Liane

Liane — Sat, 04 Sep 2021 18:54:46 +0000

Do you know what modifications could be done to use brown rice instead of white? Thank you.

By: Barbara Schieving

Barbara Schieving — Fri, 23 Apr 2021 22:46:45 +0000

In reply to Min. Awesome - thanks for sharing Min!

By: Min

Min — Fri, 23 Apr 2021 17:33:00 +0000

Followed the recipe but made do with what ingredients I had on hand. Used chicken drumsticks, Colby cheese, and vegetable broth. I modified it by sautéing the drumsticks with a bit of oil added the seasonings and broth. Cooked it on high pressure for 18 min. Did a quick release and added the rice. Cooked it for another 4 min on high pressure. It was very good and my 18 month old loved it! Thank you for the recipe.

By: Jennifer

Jennifer — Fri, 12 Feb 2021 23:33:22 +0000

In reply to Justine.

Give or take, it makes about 6 cups. (It’s hard to say exactly because the measurements depend on the size of your chicken breasts you’re using as well as the size of your broccoli you’ve added.)

If it’s helpful, it makes enough for two adults and my three young kids to eat for dinner and we have enough leftovers for most of us to have it again for lunch the next day.

Can’t wait to hear what you think!

By: Justine

Justine — Fri, 12 Feb 2021 14:58:32 +0000

I see that it says it makes 6 serving but what size are the servings? Can’t wait to make this tonight!

By: Jennifer

Jennifer — Sun, 31 May 2020 20:19:23 +0000

In reply to Elizabeth North. Hi Elizabeth! Your comment really helped my heart today—thank you for taking the time to write to me! And for joining us in our kitchen! Love and prayers for you too!

By: Elizabeth North

Elizabeth North — Sun, 31 May 2020 14:43:43 +0000

Thanks for the reminder of this so good recipe.:) To Jen, life is difficult at times and now it is so different from what we want and need. It will pass and get better. Thank you for all those kind things you are doing and believe me “it” is a welcome time with what you are doing. I look forward to the recipe post on Sunday. Love and prayers.