{"id":6902,"date":"2016-10-09T06:00:15","date_gmt":"2016-10-09T12:00:15","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=6902"},"modified":"2019-01-01T18:28:00","modified_gmt":"2019-01-02T01:28:00","slug":"pressure-cooker-chicken-porridge","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-chicken-porridge\/","title":{"rendered":"Pressure Cooker Chicken Porridge"},"content":{"rendered":"<p><em>Chicken Porridge is a staple in Chinese culture. A bowl of Instant Pot chicken porridge is perfect comfort food for cold or sick days.\u00a0Pressure Cooker Chicken Porridge is always a good way to start a cool autumn day. Simple, healthy, and delicious!<\/em><\/p>\n<p><img class=\"aligncenter wp-image-6915 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/MG_6232_1.jpg\" alt=\"Pressure Cooker (Instant Pot) Chicken Porridge with a spoonful taken out\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/MG_6232_1.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/MG_6232_1-500x334.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Hi there! This is\u00a0<strong>Amy + Jacky<\/strong>, the husband and wife team from <a href=\"http:\/\/www.pressurecookrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Pressure Cook Recipes<\/a>.<\/p>\n<p>Thanks Barbara for having us here and thank YOU so much for dropping by! \ud83d\ude42<\/p>\n<p>We love our pressure cookers and are CRAZY about delicious food!! We enjoy spending hours researching, testing, and tasting recipes together in our kitchen.\u00a0<!--more--><\/p>\n<p><img class=\"aligncenter wp-image-6911 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/MG_6197_1.jpg\" alt=\"ingredients to make Pressure Cooker Chicken Porridge\" width=\"640\" height=\"329\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/MG_6197_1.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/MG_6197_1-500x257.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/MG_6197_1-300x154.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>This month, we&#8217;re thrilled to share one of our easy go-to recipes with you &#8211; Chicken Porridge!<\/p>\n<h2>Making\u00a0Chicken Porridge in an Instant Pot<\/h2>\n<p>An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Chicken Porridge recipe!<\/p>\n<p>Rice Porridge is not only a staple in the Chinese food culture, it&#8217;s definitely one of our favorite comfort food. This thick &amp; creamy porridge full of chicken flavors is soothing, filling, and easy to digest. Perfect comfort food for cold or sick days.<\/p>\n<p><strong>8 Simple Ingredients<\/strong><\/p>\n<ul>\n<li>Shredded cooked chicken breast<\/li>\n<li>Jasmine rice<\/li>\n<li>Unsalted homemade chicken stock<\/li>\n<li>Ginger<\/li>\n<li>Sesame oil<\/li>\n<li>Sea salt<\/li>\n<li>Ground white pepper<\/li>\n<li>Chopped green onions<\/li>\n<\/ul>\n<h3>Chicken Porridge Recipe Cooking Tips<\/h3>\n<ul>\n<li><strong>Step 6:<\/strong> Be sure to add the shredded cooked chicken breast after turning off the heat, as you wouldn&#8217;t want to eat dry chicken breast!<\/li>\n<\/ul>\n<p><img class=\"aligncenter wp-image-6912 size-full\" title=\"Chicken Porridge is a staple in Chinese culture. A bowl of Instant Pot chicken porridge is perfect comfort food for cold or sick days.\u00a0Pressure Cooker Chicken Porridge is always a good way to start a cool autumn day. Simple, healthy, and delicious!\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/MG_6204_1.jpg\" alt=\"Pressure Cooker Chicken Porridge in a terra cotta soup bowl\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/MG_6204_1.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/MG_6204_1-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/MG_6204_1-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/MG_6204_1-300x200.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/MG_6204_1-600x400.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Life is too short for boring food. Enjoy &amp; happy cooking!~ \ud83d\ude00<\/p>\n<p><em>Amy + Jacky\u00a0<\/em><\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pressure Cooker Chicken Porridge\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":6,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/MG_6232_1.jpg\"],\"recipeCategory\":\"Chicken\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"1 \\u00bd pounds (680 grams) shredded cooked chicken breast\",\"160 grams Jasmine rice\",\"6 \\u00bd cups unsalted homemade chicken stock or (3 cups unsalted homemade chicken stock + 3 \\u00bd cups water)\",\"1 tablespoon (10 \\u2013 15 grams) ginger\",\"1 \\u00bd teaspoon sesame oil\",\"Sea salt to taste\",\"Ground white pepper to taste\",\"Garnish with chopped green onions and ginger\"],\"recipeInstructions\":\"Rinse rice with cold running tap water and drain well.\\n\\n\\rPlace 1 tbsp ginger, 160g Jasmine rice, 6 &frac12; cups chicken stock in the pressure cooker.\\n\\n\\rLock the pressure cooker&rsquo;s lid in place and pressure cook at High Pressure for 35 minutes. Turn off the heat, then 15 minutes Natural Release.\\n\\n\\rSeason shredded cooked chicken breast with 1 &frac12; tsp sesame oil, sea salt and ground white pepper. Taste and adjust seasoning to your liking.\\n\\n\\rOpen the lid carefully, bring the rice porridge to a simmer over medium heat. Stir until desired consistency and season with sea salt (we used 1 &frac14; tsp).\\n\\n\\rTurn off the heat and add the shredded cooked chicken breast to the rice porridge.\\n\\n\\rGarnish with chopped green onions and ginger and serve.\",\"keywords\":\" meat, Soup\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-chicken-porridge\\\/\"}<\/script>\t<section id=\"mv-creation-66\" class=\"mv-create-card mv-create-card-66 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/MG_6232_1.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pressure Cooker (Instant Pot) Chicken Porridge with a spoonful taken out\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/MG_6232_1.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/MG_6232_1-500x334.jpg 500w\" sizes=\"(max-width: 200px) 100vw, 200px\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Pressure%20Cooker%20Chicken%20Porridge\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2016%2F09%2FMG_6232_1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fpressure-cooker-chicken-porridge%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Pressure Cooker Chicken Porridge<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 - 8 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t<div id=\"mv-create-66\" class=\"mv-create-reviews\" data-mv-create-id=\"66\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/66\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 \u00bd pounds (680 grams) shredded cooked chicken breast\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t160 grams Jasmine rice\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6 \u00bd cups unsalted homemade chicken stock or (3 cups unsalted homemade chicken stock + 3 \u00bd cups water)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon (10 \u2013 15 grams) ginger\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 \u00bd teaspoon sesame oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSea salt to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGround white pepper to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGarnish with chopped green onions and ginger\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p class=\"western\">Rinse rice with cold running tap water and drain well.<\/p>\r\n<p class=\"western\">Place 1 tbsp ginger, 160g Jasmine rice, 6 &frac12; cups chicken stock in the pressure cooker.<\/p>\r\n<p class=\"western\">Lock the pressure cooker&rsquo;s lid in place and pressure cook at High Pressure for 35 minutes. Turn off the heat, then 15 minutes Natural Release.<\/p>\r\n<p class=\"western\">Season shredded cooked chicken breast with 1 &frac12; tsp sesame oil, sea salt and ground white pepper. Taste and adjust seasoning to your liking.<\/p>\r\n<p class=\"western\">Open the lid carefully, bring the rice porridge to a simmer over medium heat. Stir until desired consistency and season with sea salt (we used 1 &frac14; tsp).<\/p>\r\n<p class=\"western\">Turn off the heat and add the shredded cooked chicken breast to the rice porridge.<\/p>\r\n<p class=\"western\">Garnish with chopped green onions and ginger and serve.<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Chicken<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/MG_6232_1.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/MG_6232_1.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/MG_6232_1-500x334.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 640px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n<p><strong>More Easy Pressure Cooker Meals from Amy + Jacky:<\/strong><\/p>\n<p><strong><a href=\"http:\/\/www.pressurecookrecipes.com\/make-moist-chicken-breast-pressure-cooker\/\" target=\"_blank\" rel=\"noopener\">How to Make the Juiciest &amp; Moistest Chicken Breast in Pressure Cooker<\/a><\/strong>\u00a0&#8211;\u00a0Secret to the Juiciest &amp; Moistest Chicken Breast?\u00a0Brining or No Brining? Low or High Pressure? After 18 tests in our kitchen, we think we found the answer. \ud83d\ude42<\/p>\n<p><a href=\"http:\/\/www.pressurecookrecipes.com\/make-moist-chicken-breast-pressure-cooker\/\" target=\"_blank\"><img class=\"alignnone wp-image-6918 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/chick_pct.jpg\" alt=\"How to Make the Juiciest &amp;amp; Moistest Chicken Breast in Pressure Cooker\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/chick_pct.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/chick_pct-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/chick_pct-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/chick_pct-300x200.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/chick_pct-600x400.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><strong><a href=\"http:\/\/www.pressurecookrecipes.com\/pressure-cooker-pot-roast\/\" target=\"_blank\" rel=\"noopener\">Pressure Cooker Pot Roast<\/a>\u00a0<\/strong>&#8211;\u00a0We got tons of questions about pot roast in the pressure cooker, so we did a little experiment &amp; developed this Hearty Pot Roast Recipe with a rich umami gravy!<\/p>\n<p><a href=\"http:\/\/www.pressurecookrecipes.com\/pressure-cooker-pot-roast\/\" target=\"_blank\"><img class=\"alignnone wp-image-6917 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/pot_PCT.jpg\" alt=\"Pressure Cooker Pot Roast on a white plate \" width=\"640\" height=\"427\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/pot_PCT.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/pot_PCT-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/pot_PCT-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/pot_PCT-300x200.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/pot_PCT-600x400.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h4 class=\"entry-title\"><\/h4>\n<p style=\"text-align: center;\"><strong>Pin It:<\/strong><\/p>\n<h4><strong><img class=\"aligncenter wp-image-6928 size-full\" title=\"Chicken Porridge is a staple in Chinese culture. A bowl of Instant Pot chicken porridge is perfect comfort food for cold or sick days.\u00a0Pressure Cooker Chicken Porridge is the perfect fall soup recipe. Simple, healthy, and delicious! #soup #instantpot #pressurecooker #recipe\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/pinterest_pct.jpg\" alt=\"Pressure Cooker Chicken Porridge photo collage\" width=\"640\" height=\"1677\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/pinterest_pct.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/pinterest_pct-500x1310.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/pinterest_pct-300x786.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/pinterest_pct-114x300.jpg 114w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/pinterest_pct-391x1024.jpg 391w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/strong><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Porridge is a staple in Chinese culture. A bowl of Instant Pot chicken porridge is perfect comfort food for cold or sick days.\u00a0Pressure Cooker Chicken Porridge is always a good way to start a cool autumn day. Simple, healthy, and delicious! Hi there! This is\u00a0Amy + Jacky, the husband and wife team from Pressure [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":6915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[12,13],"tags":[17],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Chicken Porridge | Pressure Cooking Today<\/title>\n<meta name=\"description\" content=\"Chicken Porridge is a staple in Chinese culture. A bowl of Instant Pot chicken porridge is perfect comfort food for cold or sick days.\u00a0Pressure Cooker Chicken Porridge is the perfect fall soup recipe. 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