Comments on: Instant Pot Risotto Bolognese https://www.pressurecookingtoday.com/pressure-cooker-risotto-bolognese/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Thu, 30 Dec 2021 00:25:49 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-risotto-bolognese/#comment-315739 Thu, 30 Dec 2021 00:25:49 +0000 http://www.pressurecookingtoday.com/?p=151#comment-315739 In reply to Elaine.

Thanks Elaine – so glad it was a big hit!

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By: Elaine https://www.pressurecookingtoday.com/pressure-cooker-risotto-bolognese/#comment-315737 Wed, 29 Dec 2021 23:31:00 +0000 http://www.pressurecookingtoday.com/?p=151#comment-315737 Thank you so much for this wonderful risotto.  I made the full recipe with leftovers in mind for my husband and I.   We will have a second much appreciated dinners. I did not change a thing and it is perfect.  Thanks again!!

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By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-risotto-bolognese/#comment-293333 Sun, 25 Apr 2021 15:50:40 +0000 http://www.pressurecookingtoday.com/?p=151#comment-293333 In reply to Cari.

It really is so easy to make in the pressure cooker. Glad everyone loved it. Thanks Cari!

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By: Cari https://www.pressurecookingtoday.com/pressure-cooker-risotto-bolognese/#comment-293332 Sun, 25 Apr 2021 15:43:44 +0000 http://www.pressurecookingtoday.com/?p=151#comment-293332 My first time making risotto and I was happily surprised by how easy it was. I was always too intimidated to try because of the constant stirring. I don’t have a lot of patience. Lol! This was fairly quick and easy and everyone loved it. I will definitely make it again.

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By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-risotto-bolognese/#comment-290939 Fri, 05 Mar 2021 19:09:54 +0000 http://www.pressurecookingtoday.com/?p=151#comment-290939 In reply to Mez.

Thanks Mez! Glad it was a hit.

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By: Mez https://www.pressurecookingtoday.com/pressure-cooker-risotto-bolognese/#comment-290897 Thu, 04 Mar 2021 09:09:56 +0000 http://www.pressurecookingtoday.com/?p=151#comment-290897 Made this for dinner tonight ‘simply delicious’  a winner with my family, definitely a keeper thank you for the recipe🙂

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By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-risotto-bolognese/#comment-290442 Thu, 18 Feb 2021 21:21:44 +0000 http://www.pressurecookingtoday.com/?p=151#comment-290442 In reply to Elsie.

The sausage I used was like ground beef that you break up as it browns, but if you have link sausage, I would cut it up and then brown it.

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By: Elsie https://www.pressurecookingtoday.com/pressure-cooker-risotto-bolognese/#comment-290441 Thu, 18 Feb 2021 20:43:20 +0000 http://www.pressurecookingtoday.com/?p=151#comment-290441 Do you cut up the sausage before or after browning it? I cut it up before but the recipe doesn’t say.

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By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-risotto-bolognese/#comment-273787 Mon, 10 Feb 2020 02:41:00 +0000 http://www.pressurecookingtoday.com/?p=151#comment-273787 In reply to KLAIR L STONESIFER.

Thanks for sharing your changes Klair! I’ll have to try it with brown rice one day.

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By: KLAIR L STONESIFER https://www.pressurecookingtoday.com/pressure-cooker-risotto-bolognese/#comment-273784 Mon, 10 Feb 2020 02:10:11 +0000 http://www.pressurecookingtoday.com/?p=151#comment-273784 This recipe is delicious. i used brown rice to make it a little healthier. followed the recipe exactly up to the pressure cooking. PC’ed it for 16 mins, added a package of sliced baby bella mushrooms, PC’ed for 6 mins more (brown rice requires 22 mins). Followed the rest of the recipe. It’s a mouthgasm!!!!

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