Comments on: Instant Pot / Pressure Cooker Spicy Chicken Soup

By: Barbara Schieving

Barbara Schieving — Wed, 19 Jan 2022 15:46:25 +0000

In reply to Angela Hayden. Thanks for the rave review Angela! Such a fun idea to make tacos with the leftovers.

By: Angela Hayden

Angela Hayden — Wed, 19 Jan 2022 07:20:43 +0000

This is ABSOLUTELY my favorite soup ever!!! Thank you for this recipe! I have made it several times now and it’s a huge hit!
We have a small family so the next day I usually drain the broth and make soft tacos with the filling! Super yummy!!

By: Barbara Schieving

Barbara Schieving — Sun, 31 Jan 2021 22:46:18 +0000

In reply to Laurie Lopez. Hi Laurie - you can use rotisserie chicken. I would shred it and stir it in at the end after pressure cooking the other ingredients. Yes, 4 or 5 minutes will be plenty of time.

By: Laurie Lopez

Laurie Lopez — Sun, 31 Jan 2021 22:38:38 +0000

Can you make this with precooked rotisserie chicken? Maybe faster on the stovetop? 😉 Or just pressure cook the rest of the ingredients for 4 or 5 minutes?

By: Jane

Jane — Mon, 18 Jan 2021 02:12:42 +0000

In reply to K.

I know, right? lol

I just can’t believe all this. Of course, they could make fresh salsa from ‘all fresh and natural’ ingredients, too, but, really, have to complain?

I know that an EPC makes you (lazier) more efficient, but really.

By: Barbara Schieving

Barbara Schieving — Sun, 11 Oct 2020 20:08:33 +0000

In reply to Dee. That's so nice - thanks Dee! Yes, you can cut the recipe in half with no change in cook time. Enjoy!

By: Dee

Dee — Sun, 11 Oct 2020 20:00:18 +0000

Can I cut the recipe in half?

BTW, I can’t thank you enough for making my life so much easier with all of your delicious fast recipes. 😋

By: Barbara Schieving

Barbara Schieving — Sun, 11 Oct 2020 12:16:57 +0000

In reply to Cindy Keenan. Hi Cindy - generally on my soup recipes, I consider 1 1/2 cups a serving. Enjoy!

By: Cindy Keenan

Cindy Keenan — Sun, 11 Oct 2020 12:14:50 +0000

Hi Barbara, how much is considered a serving? I followed weight watchers and just trying to figure it out. For example is a serving like one cup, one and a half cups.
Thanks

By: Kim

Kim — Tue, 31 Dec 2019 14:04:02 +0000

In reply to Anne Marie. You could also purée one if the cans of beans prior to adding to thicken. You might even wish to use cream corn. Both would naturally thicken the broth.