Comments on: Pressure Cooker Chicken Bacon Penne Pasta in a Garlic Cream Sauce

By: Barbara Schieving

Barbara Schieving — Sun, 11 Sep 2022 13:51:27 +0000

In reply to Recycled Mummy. So glad it was a hit! Yes, when you have a lot of liquid and ingredients in the pot, it does take a while to come to pressure.

By: Recycled Mummy

Recycled Mummy — Sun, 11 Sep 2022 08:48:21 +0000

In reply to Razzy 7. Thank you for such fabulous recipe, was panicking a bit as was taking heaps to come to pressure, didn't want pasta to go to sludge, turned it off twice stirred then restarted, just had to wait & cherubs loved it said was so yummy 😋

By: Barbara Schieving

Barbara Schieving — Thu, 28 Jan 2021 23:42:05 +0000

In reply to Tami Powell. So fun when grandma is a hero with the grandkids. Thanks Tami!

By: Tami Powell

Tami Powell — Thu, 28 Jan 2021 20:09:21 +0000

This pasta is delicious! Easy to make. My super picky grandkids loved it!

By: Barbara Schieving

Barbara Schieving — Tue, 26 Jan 2021 23:40:48 +0000

In reply to Robert Porter.

Hi Robert – you’ll use one of the pressure cooking settings with the lid off to saute similarly to the XL https://www.pressurecookingtoday.com/how-to-use-the-power-pressure-cooker-xl/

By: Robert Porter

Robert Porter — Tue, 26 Jan 2021 20:01:39 +0000

my power pressure cooker doesnt have a saute button should i just cook the bacon on the stove or is there a setting on mine I could use?

By: Norma

Norma — Sat, 15 Aug 2020 17:32:47 +0000

This is a wonderful recipe! Flavors are delectable. I did not have any cream so I subbed sour cream instead and it worked out great. This makes a lot which is wonderful because we love leftovers–especially handy if you have a particularly busy week and/or if you have household members eating at different times. It reheats beautifully (put in microwave on mid power only so as to not overheat) and the flavors really intensify.

By: Simone

Simone — Tue, 04 Aug 2020 06:42:07 +0000

In reply to Barbara Schieving. I was just wondering the same - I'm in Australia.

By: Barbara Schieving

Barbara Schieving — Mon, 25 May 2020 03:06:09 +0000

In reply to Anne Taylor.

Hi Anne – you can’t double it in a 6 quart pressure cooker, but you may be able to double it in an 8 quart, but I haven’t tried it. Never fill your pot more than half full with things that foam like pasta.

By: Anne Taylor

Anne Taylor — Mon, 25 May 2020 02:25:50 +0000

Can this recipe be doubled? I need to feed 8 hungry teen boys, and I think they would love this but want to be sure it’s enough!