Hi Marsha – should work well. I cook my chicken legs for 4 minutes when I’m going to finish them on the grill. I haven’t tried it with thighs or chicken breasts.

**High

Thanks so much Kim! Your support means so much.

I couldn’t agree more with Sigrid Trombley’s comments above. I have several cookbooks I’ve purchased for my Instant Pot and the one I use over the over with great results is Barbara’s “The Electric Pressure Cooker Cookbook.” I gave my two grown children Instant pots for Christmas and I included a copy of her book. My daughter called to tell me that her husband has dog-eared almost every page! :o) Thanks Barbara!

Thanks Sigrid – such a sweet compliment. We do hope to add more air frying instruction to our recipes.

To folks reading this recipe and my comment, know that I believe Pressure Cooking Today is an outstanding pressure cooking blog. Why? Barbara’s recipes “work.” I’ve made many and they’re always been successful. Barbara is also extremely responsive to readers and their questions. There are a number of pressure cooking bloggers on the ‘net, but there isn’t a better one than Barbara Schieving. I own 100+ pressure cooking cookbooks (including all of Barbara’s), but when I’m wondering “Is there an Instant Pot recipe for ___ dish (fill in the blank), I always first look to see if Barbara’s created a recipe for that dish. If so, 9 out of 10 times, that’s the one I try.

That’s great – thanks for sharing Judy!