Yes, you’ll probably use twice as much BBQ sauce.

You’ll use the same time. Enjoy!

Hi Donna – you can put them in without a trivet. Or, if you want to make your own “trivet” you can just make a long snake with aluminum foil and coil that in the bottom to set the wings on.

I toss a dish towel over the release valve to catch the steam and save my ceiling. 

Hi Glinda – yes, I think you could leave them attached with no changes in cook time. They’re just a little harder to eat that way. Let me know if you try it.

I think it would work fine. You will lose some of the caramelized texture on the wings that you’d get from the oven, but the flavor will still be awesome. I’d save the extra teriyaki sauce and warm them in the sauce the next day at work. Stir occasionally to make sure it doesn’t brown too much on the bottom of the pot. I’m not quite sure how long it will take to warm the wings through at work, so be sure to give yourself enough time. You may even want to set the pressure cook time to 0 minutes to get it up to temperature.

Let me know how it works!