Comments on: Pressure Cooker BBQ Wings

By: Barbara Schieving

Barbara Schieving — Sat, 30 Apr 2022 22:42:52 +0000

In reply to Melanie. Yes, you'll probably use twice as much BBQ sauce.

By: Melanie

Melanie — Sat, 30 Apr 2022 20:52:34 +0000

If using 3 1/2 lbs of wings, do you use more BBQ sauce, or the same amount ?

By: Barbara Schieving

Barbara Schieving — Sun, 07 Feb 2021 18:54:58 +0000

In reply to Debbie. You'll use the same time. Enjoy!

By: Debbie

Debbie — Sun, 07 Feb 2021 18:51:15 +0000

You say 2lb of wings5 minutes what if I have 3 1/2 lb would it be the same or should I add more time? Thank you

By: Barbara Schieving

Barbara Schieving — Thu, 31 Dec 2020 17:24:22 +0000

In reply to Donna Anderson.

Hi Donna – you can put them in without a trivet. Or, if you want to make your own “trivet” you can just make a long snake with aluminum foil and coil that in the bottom to set the wings on.

By: Donna Anderson

Donna Anderson — Thu, 31 Dec 2020 17:20:31 +0000

I don’t have a trivet in my farberware pressure cooker. I want to make wings. Can I just put the chicken in the pressure cooker without a trivet.

By: Ceel

Ceel — Mon, 06 Apr 2020 02:16:28 +0000

In reply to Mary P.. I toss a dish towel over the release valve to catch the steam and save my ceiling.

By: Barbara Schieving

Barbara Schieving — Wed, 28 Aug 2019 22:51:26 +0000

In reply to Glinda. Hi Glinda - yes, I think you could leave them attached with no changes in cook time. They're just a little harder to eat that way. Let me know if you try it.

By: Glinda

Glinda — Wed, 28 Aug 2019 22:13:08 +0000

Hi Barbara, do you think it would be OK to leave the wings and drumettes attached instead of separating them? Most packages bought in the store package them still intact. Thank you!

By: Jennifer

Jennifer — Fri, 01 Feb 2019 01:32:35 +0000

In reply to Jamie.

I think it would work fine. You will lose some of the caramelized texture on the wings that you’d get from the oven, but the flavor will still be awesome. I’d save the extra teriyaki sauce and warm them in the sauce the next day at work. Stir occasionally to make sure it doesn’t brown too much on the bottom of the pot. I’m not quite sure how long it will take to warm the wings through at work, so be sure to give yourself enough time. You may even want to set the pressure cook time to 0 minutes to get it up to temperature.

Let me know how it works!