Comments on: Instant Pot White Chicken Chili

By: Barbara Schieving

Barbara Schieving — Mon, 15 Mar 2021 22:31:53 +0000

In reply to Frances. Glad it was a hit - thanks for sharing your tweaks Frances!

By: Frances

Frances — Mon, 15 Mar 2021 22:13:37 +0000

Liked that this was a fast chili that tasted like it had simmered for hours. ( I used homemade salsa verde about 10.5 ounces. It is a recipe from Skinny Taste.) Great way to use up some left over chicken.I I didn’t have as much chicken as recipe called for so I made some cauliflower rice for a low carb addition, to add to each bowl per as desired to help bulk it up a bit more. Could have just as easily added more beans but wanted to keep calorie count lower. The cornstarch helped make it thicken. Alternately maybe could add less chicken broth next time and skip the cornstarch, but it was very nice broth the way it is written here. Really liked the recipe and will make it again. Pressure cooker makes it so easy.

By: Barbara Schieving

Barbara Schieving — Mon, 08 Mar 2021 04:21:22 +0000

In reply to Anne. Thanks Anne! Sounds like a great addition.

By: Anne

Anne — Mon, 08 Mar 2021 02:22:47 +0000

DELICIOUS!! I made this today on the stovetop since my pressure cooker is only a 4 Qt. size. The only thing I did differently was I added 1/2 a bag of Trader Joe’s frozen Roasted Corn since I had it on hand. After thickening with cornstarch, the chili is a nice, almost thick consistency, This recipe is a KEEPER!! 😀

By: Barbara Schieving

Barbara Schieving — Tue, 02 Apr 2019 04:14:17 +0000

In reply to Brunella Brunet.

Hi Brunella – I would cook it similarly to this pork roast https://www.pressurecookingtoday.com/pork-sirloin-tip-roast-pressure-cooker/

By: Brunella Brunet

Brunella Brunet — Mon, 01 Apr 2019 20:02:36 +0000

I want tos make a rump roast but not fall off the bone tender. I want to slice it. how long do I cook it . about 3-4 lbs. thanks

By: Barbara Schieving

Barbara Schieving — Tue, 15 Jan 2019 00:55:16 +0000

In reply to Amy Barney. Hi Amy - to simmer on the Instant Pot you use saute adjusted to low. So press the saute button until the light is above low. Enjoy!

By: Amy Barney

Amy Barney — Tue, 15 Jan 2019 00:30:25 +0000

What setting is the equivalent of simmer on the Instant Pot? I’m making this today – my first dish in the IP – and I have no idea which option to use for summer, since it is not on my Duo Plus.

By: Barbara Schieving

Barbara Schieving — Tue, 12 Dec 2017 18:58:00 +0000

In reply to Hy Perbole. The cornstarch thickens the broth. I haven't tried potato flakes, but others have used them in other recipes.

By: Hy Perbole

Hy Perbole — Tue, 12 Dec 2017 17:48:41 +0000

Why the corn starch? Can potatoe flakes be substituted?