Glad it was a hit – thanks for sharing your tweaks Frances!
]]>Thanks Anne! Sounds like a great addition.
]]>Hi Brunella – I would cook it similarly to this pork roast https://www.pressurecookingtoday.com/pork-sirloin-tip-roast-pressure-cooker/
]]>Hi Amy – to simmer on the Instant Pot you use saute adjusted to low. So press the saute button until the light is above low. Enjoy!
]]>The cornstarch thickens the broth. I haven’t tried potato flakes, but others have used them in other recipes.
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