Comments on: Instant Pot Chicken Enchilada Pasta

By: Zipporah

Zipporah — Wed, 23 Mar 2022 14:47:31 +0000

This has been on my try list for a couple of months and we finally got around to it last night. I normally make homemade enchilada sauce but didn’t have any on hand so bought a can, only to realize it was too small, so I tossed in some tomato sauce to make up the difference. I also replaced the water with homemade chicken stock and the taco seasoning with about a tablespoon of a homemade blend since I never buy the packets. My kid and my husband both gobbled it up and when I asked if it should make a repeat appearance, I got a resounding yes! I’m definitely going to sneak in some extra veggies since some finely chopped stuff will easily camouflage right into the sauce. Thanks for another great one!

By: Jerrica

Jerrica — Tue, 22 Feb 2022 02:48:56 +0000

This was so good! I didn’t have onion so I substituted onion powder. I topped with olives& ended up mixing in sour cream for my toddlers & myself to make it a little less spicy & I just liked it better that way personally. Considering my toddlers actually ate a decent amount this is huge win! Will be making it more often for sure.

By: Barbara Schieving

Barbara Schieving — Sun, 02 May 2021 23:45:54 +0000

In reply to Barbara Cunningham. Thanks for sharing Barbara - it's definitely an easy, versatile recipe.

By: Barbara Cunningham

Barbara Cunningham — Sun, 02 May 2021 23:20:41 +0000

I thought I had all of the ingredients on hand to make this recipe. Unfortunately, such was not the case. That being said, I believe the outcome was probably close to the original recipe. Start to finish, this meal couldn’t have been easier to make. Plus, I now have a quick, easy, recipe that could easily be transformed by substituting other meat or seafood along with the perfect blend of seasoning and other flavors.

By: Jennifer

Jennifer — Sun, 18 Apr 2021 18:57:36 +0000

In reply to Ivan. Yes! We do this often! Lock the air fryer lid in place. Select Air Fry and set the temperature to 400ºF and set time to 5 minutes. Select Start to begin. Check halfway through to make sure it’s not browning too quickly. Ours is generally done between 3 and 5 minutes.

By: Ivan

Ivan — Sun, 18 Apr 2021 17:28:45 +0000

Do you have a recommendation for time and temperature using the IP Air Fryer Lid rather than the oven for the last step?

By: Barbara Schieving

Barbara Schieving — Tue, 30 Jun 2020 00:38:07 +0000

In reply to Julie McLaren.

Thanks Julie – I haven’t had a problem because it’s under the broiler so briefly, but you’re correct, technically, you would be better off using a metal pan or using a 450 degree oven instead of the broiler. I’ve updated the recipe.

By: Julie McLaren

Julie McLaren — Mon, 29 Jun 2020 23:54:58 +0000

The recipe says to put under the broiler, and the ad below the recipe is for a Pyrex dish. You cannot put Pyrex under the broiler:
https://www.bonappetit.com/test-kitchen/how-to/article/how-to-broil#:~:text=Do%20not%20put%20glass%20under,that%20can%20stand%20the%20heat.
“Do not put glass under the broiler, even if it’s strong and enforced, like Pyrex. It could break and that is just a mess you do not want to deal with. Instead, use a sturdy metal pan that can stand the heat.”

By: Barbara Schieving

Barbara Schieving — Thu, 31 Oct 2019 18:29:04 +0000

In reply to Melissa. Great - thanks!

By: Melissa

Melissa — Thu, 31 Oct 2019 18:15:56 +0000

In reply to Barbara Schieving. Oh that makes good sense! Many thanks for your insight and the wonderful recipe. Hubby said he liked it despite my novice skills at instant potting. I look forward to trying more of your recipes, they all look great!