Comments on: Instant Pot Salsa Chicken with Melted Mozzarella https://www.pressurecookingtoday.com/salsa-lime-chicken-with-melted-mozzarella/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Sun, 03 Jul 2022 03:08:48 +0000 hourly 1 By: Sara https://www.pressurecookingtoday.com/salsa-lime-chicken-with-melted-mozzarella/#comment-324897 Sun, 03 Jul 2022 03:08:48 +0000 http://www.pressurecookingtoday.com/?p=2960#comment-324897 In reply to Barbara Schieving.

Thanks Barbara. I will give it a try & let you know 😊

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/salsa-lime-chicken-with-melted-mozzarella/#comment-324864 Sat, 02 Jul 2022 14:14:30 +0000 http://www.pressurecookingtoday.com/?p=2960#comment-324864 In reply to Sara.

Hi Sara – I haven’t tried it with lemon juice, but it should work just fine. Enjoy!

]]> By: Sara https://www.pressurecookingtoday.com/salsa-lime-chicken-with-melted-mozzarella/#comment-324838 Sat, 02 Jul 2022 02:59:36 +0000 http://www.pressurecookingtoday.com/?p=2960#comment-324838 Hi Barbara. Would lemon juice work instead? I don’t have any limes. Sounds like a great recipe. I’m looking forward to trying it πŸ™‚

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/salsa-lime-chicken-with-melted-mozzarella/#comment-279423 Sat, 19 Sep 2020 17:18:35 +0000 http://www.pressurecookingtoday.com/?p=2960#comment-279423 In reply to KCJorj.

So glad you enjoyed it and it was a quick and easy meal for you and your husband after a long day of teaching. Sounds like a delicious way to serve it.

]]> By: KCJorj https://www.pressurecookingtoday.com/salsa-lime-chicken-with-melted-mozzarella/#comment-279409 Sat, 19 Sep 2020 04:04:03 +0000 http://www.pressurecookingtoday.com/?p=2960#comment-279409 This teacher was so grateful to be able to come home and make this recipe that utilized my Costco frozen chicken breasts! Quick, easy, used ingredients I had on hand, AND delicious. Served with rice and Mexican Street Corn (Costco frozen). Hubby approved, said he loved the cheese on top. Added a dollop of sour cream for serving. Definitely a keeper! Might slice and serve with flour tortillas next time to make soft tacos or an enchilada type dish.

]]> By: Diane https://www.pressurecookingtoday.com/salsa-lime-chicken-with-melted-mozzarella/#comment-259779 Tue, 18 Jul 2017 02:27:07 +0000 http://www.pressurecookingtoday.com/?p=2960#comment-259779 Made with bone-in chicken thighs (cuz that’s what we had) and home-made Hatch chile salsa. Wonderful! Quick! Easy!

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/salsa-lime-chicken-with-melted-mozzarella/#comment-258260 Sat, 18 Feb 2017 03:58:45 +0000 http://www.pressurecookingtoday.com/?p=2960#comment-258260 In reply to Heather Hardin.

Thanks Heather! It is quinoa https://www.pressurecookingtoday.com/quinoa-almond-pilaf-recipe/. Let me know how you like it πŸ™‚

]]> By: Heather Hardin https://www.pressurecookingtoday.com/salsa-lime-chicken-with-melted-mozzarella/#comment-258259 Sat, 18 Feb 2017 02:47:29 +0000 http://www.pressurecookingtoday.com/?p=2960#comment-258259 What is the side dish? Quinoa? It looks really good!!

]]> By: Nicole https://www.pressurecookingtoday.com/salsa-lime-chicken-with-melted-mozzarella/#comment-254848 Tue, 19 Jul 2016 21:48:56 +0000 http://www.pressurecookingtoday.com/?p=2960#comment-254848 In reply to Barbara Schieving.

First of all, thank you for replying and so quickly. I seriously think that is the first time ever on anyone’s blog or website. I looked and there isn’t any thickener so I think I’ll try it.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/salsa-lime-chicken-with-melted-mozzarella/#comment-254847 Tue, 19 Jul 2016 21:38:54 +0000 http://www.pressurecookingtoday.com/?p=2960#comment-254847 In reply to Nicole.

Hi Nicole – as long as the enchilada sauce didn’t have thickeners in the ingredients. If there’s cornstarch or flour, you may need to add some water as well.

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