{"id":627,"date":"2021-06-12T22:16:00","date_gmt":"2021-06-13T04:16:00","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=627"},"modified":"2021-09-30T13:37:26","modified_gmt":"2021-09-30T19:37:26","slug":"chicken-and-mushrooms","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/chicken-and-mushrooms\/","title":{"rendered":"Instant Pot Chicken and Mushrooms"},"content":{"rendered":"\n
Instant Pot Chicken and Mushrooms<\/em><\/strong> is a creamy, saucy one-pot dish made with garlic, tomato, and parmesan cheese coating juicy chicken breasts. <\/em><\/p>\n\n\n\n \u2764\ufe0f Why You\u2019ll Love This Recipe<\/strong>: This is an easy and flavor-packed Instant Pot chicken recipe to whip up on a weeknight. It has a rich, creamy tomato-based sauce and tender chicken breasts that make a satisfying dinner. <\/p>\n\n\n\n This recipe comes from one of our readers, Carol. She originally found it in the 365 Days of Slow Cooking Cookbook<\/a><\/em>. We adapted it for the pressure cooker and it\u2019s become a favorite weeknight dinner at my house, and it\u2019s easy to see why.\u00a0<\/p>\n\n\n\n\n\n\n\n Update:<\/em><\/strong> We\u2019ve updated this recipe with new tips and photographs to help you make creamy and silky-smooth Instant Pot Chicken and Mushrooms.\u00a0<\/p>\n\n\n\n This Instant Pot Chicken and Mushroom recipe<\/strong> will work in any brand of electric pressure cooker, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a>. <\/p>\n\n\n\n To get started, you\u2019ll want to sear your chicken breasts in the pressure cooking pot. (This adds the golden-brown color on the chicken, and extra flavor to your sauce.)<\/p>\n\n\n\n Once you\u2019ve seared all of the chicken, you\u2019ll finish cooking it on a rack while the rest of the sauce cooks. You\u2019ll need a trivet to hold the chicken above the sauce during pressure cooking. <\/p>\n\n\n\n When the cook time ends, quickly finish the sauce by melting in parmesan and enriching it with a bit of evaporated milk. <\/p>\n\n\n\n You can round out your plate of Instant Pot Chicken and Mushrooms with sides like:<\/p>\n\n\n\n If you don\u2019t have every ingredient on the list, no worries. Here are some simple substitutions to make in the recipe:<\/p>\n\n\n\n While you can use canned mushrooms in this recipe in a pinch, I prefer the flavor of fresh. If you do use canned, drain them and add them after you\u2019ve pressure cooked the chicken.<\/p>\n\n\n\n We love making fast and easy weeknight chicken recipes in the Instant Pot. Here are some more family favorites to try:<\/p>\n\n\n\n Do you LOVE this recipe? <\/strong><\/figure><\/div>\n\n\n\n
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How to Make Instant Pot Chicken and Mushrooms<\/h2>\n\n\n\n
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What to Serve with Chicken and Mushrooms<\/h2>\n\n\n\n
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Ingredient Swaps<\/h2>\n\n\n\n
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More Instant Pot Chicken Recipes<\/h2>\n\n\n\n
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Leave us a review below to tell us why!<\/p>\n\n\n\n
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