{"id":43238,"date":"2021-08-28T23:02:37","date_gmt":"2021-08-29T05:02:37","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=43238"},"modified":"2021-09-30T08:27:04","modified_gmt":"2021-09-30T14:27:04","slug":"instant-pot-braised-paprika-chicken","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/instant-pot-braised-paprika-chicken\/","title":{"rendered":"Instant Pot Braised Paprika Chicken"},"content":{"rendered":"\n

Make savory and creamy Instant Pot Paprika Chicken<\/strong> using frozen chicken thighs, tomatoes, oregano, and cream cheese over buttery egg noodles for an easy chicken dinner.\u00a0<\/em><\/p>\n\n\n\n

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\u2764\ufe0f Why You\u2019ll Love This Recipe<\/strong>: This is a kid-approved recipe that starts with frozen chicken! This fast Instant Pot chicken recipe has a sweet and savory tomato-paprika sauce and tender shredded chicken that tastes like it\u2019s been braising all day but only cooks for 9 minutes at high pressure. <\/p>\n\n\n\n

We love chicken dinner recipes that start with frozen chicken! They\u2019re perfect for those days when you forget to take the meat out of the freezer or didn\u2019t plan ahead. In about half an hour, you\u2019ll have juicy shredded chicken in a herby tomato sauce.<\/p>\n\n\n\n\n\n\n\n

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How to Make Instant Pot Paprika Chicken Thighs<\/h2>\n\n\n\n

This Instant Pot Paprika Chicken recipe<\/strong> will work in any brand of electric pressure cooker, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a>. <\/p>\n\n\n\n

The flavor in this braised chicken dish comes from savory saut\u00e9ed vegetables, dried oregano<\/a>, sweet paprika<\/a>, and a creamy tomato-based sauce.\u00a0<\/p>\n\n\n\n

The great part is that there\u2019s just a few minutes of sauteing before you seal up the pot and pressure cook. That way, this recipe takes about 30 minutes. <\/p>\n\n\n\n

When the chicken is fully cooked after pressure cooking, shred it so it soaks up all of the rich sauce. This sauce gets its rich texture and flavor from cream cheese and a quick cornstarch slurry. <\/p>\n\n\n\n