{"id":43385,"date":"2021-09-25T22:32:48","date_gmt":"2021-09-26T04:32:48","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=43385"},"modified":"2021-09-30T08:02:59","modified_gmt":"2021-09-30T14:02:59","slug":"instant-pot-teriyaki-chicken","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/instant-pot-teriyaki-chicken\/","title":{"rendered":"Instant Pot Teriyaki Chicken"},"content":{"rendered":"\n
Instant Pot Orange Teriyaki Chicken<\/strong> is an easy weeknight chicken recipe with a sweet and sticky sauce made from orange juice, ginger, garlic, honey, and soy sauce. <\/em><\/p>\n\n\n\n \u2764\ufe0f Why You\u2019ll Love This Recipe: <\/strong>This is a fast Instant Pot chicken recipe that’s on the table in under 20 minutes. It\u2019s a perfect Asian-inspired dinner to serve with fluffy white or brown rice and stores well if you\u2019re planning ahead.\u00a0<\/p>\n\n\n\n When I was working on this recipe, I kept debating on whether to call it Orange Chicken or Teriyaki Chicken. The orange really shines in this dish, which is one reason why I love it. <\/p>\n\n\n\n But it’s also teriyaki-y and totally different from my other Orange Chicken recipe<\/a>.<\/p>\n\n\n\n Whatever you call it, this Instant Pot chicken recipe is one you’ll want to add to your weekly meal-plan.<\/p>\n\n\n\n\n\n\n\n This Instant Pot Teriyaki Chicken recipe<\/strong> will work in any brand of electric pressure cooker, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a>. <\/p>\n\n\n\n The sauce in this chicken recipe is packed with sweet and savory flavors with just the right amount of spice. You can make the sauce right in the pressure cooker pot for a one-pot meal. <\/p>\n<\/div><\/div>\n\n\n\n Here\u2019s what you\u2019ll need to make chicken teriyaki sauce:<\/p>\n\n\n\n You can make this recipe with chicken breasts or thighs, just make sure to cut the meat into equal-sized pieces so everything cooks evenly. <\/p>\n\n\n\n Of course, the classic pairing with chicken teriyaki is fluffy white rice cooked in the Instant Pot<\/a>. You can also serve this dish with brown<\/a> or pink rice<\/a> for added color and fiber on the plate. <\/p>\n\n\n\n See our how-to guide for cooking rice in the Instant Pot<\/a> to make sure your rice comes out perfectly. <\/strong><\/p>\n\n\n\n Add a sprinkle of sesame seeds and sliced scallions for a pop of color and crunch. <\/p>\n\n\n\n This recipe makes enough chicken to feed four to six people, depending on whether you\u2019re hearty eaters. <\/p>\n\n\n\n If you want to cook for a smaller crowd, just half the amount of chicken you\u2019re adding. Since the pressure cooker will need liquid to come to pressure, I don\u2019t recommend cutting down on the liquids in this recipe. <\/p>\n\n\n\n To make a double batch, I would double all of the ingredients. <\/p>\n\n\n\n You can store leftover teriyaki chicken in an airtight container in the fridge for up to four days. Reheat it in the microwave or Instant Pot to serve. <\/p>\n\n\n\n Try these other fast weeknight chicken Instant Pot dinners<\/a> next:<\/p>\n\n\n\n Do you LOVE this recipe? <\/strong><\/figure><\/div>\n\n\n\n
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How to Make Teriyaki Chicken in an Instant Pot<\/h2>\n\n\n\n
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What to Serve with Instant Pot Chicken Teriyaki<\/h2>\n\n\n\n
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Can I Halve the Recipe?<\/h2>\n\n\n\n
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Storing Pressure Cooker Chicken Teriyaki<\/h2>\n\n\n\n
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More Easy Instant Pot Chicken Recipes<\/h2>\n\n\n\n
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