{"id":44162,"date":"2021-12-24T14:41:45","date_gmt":"2021-12-24T21:41:45","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=44162"},"modified":"2021-12-26T10:54:48","modified_gmt":"2021-12-26T17:54:48","slug":"instant-pot-bbq-shredded-chicken","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/instant-pot-bbq-shredded-chicken\/","title":{"rendered":"Instant Pot BBQ Shredded Chicken"},"content":{"rendered":"\n

This six-ingredient Instant Pot Shredded Chicken with BBQ sauce is a 30-minute one-pot weeknight dinner that makes excellent leftovers and is delicious enough to serve for entertaining!<\/em><\/p>\n\n\n\n

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\u2764\ufe0f Why You\u2019ll Love This Recipe<\/strong>: This Instant Pot BBQ chicken recipe is one of the EASIEST on our site. It\u2019s easy to pair with your favorite barbecue sides, makes delicious sandwiches, and is totally kid-approved. <\/p>\n\n\n\n

This easy pulled chicken recipe is the one we recommend to first time Instant Pot users<\/a>. (If you’re new, we have a step-by-step breakdown of this recipe. <\/p>\n\n\n\n

It\u2019s a simple recipe that helps you get to know the main buttons on your new pressure cooker, and it also plays to the device’s strengths: juicy, tender, shreddable chicken ready in under 30 minutes.<\/p>\n\n\n\n

Still not confident, even with this beginner’s recipe?<\/strong><\/em>

We teach this recipe in Week 1 of our Instant Pot 30-Day Jumpstart course for beginners. Now OPEN for enrollment, classes start January 10, 2022.
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Click here for details and learn how to register<\/strong><\/a>.<\/p>\n<\/div><\/div>\n\n\n\n\n\n\n\n

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How to Make Instant Pot Shredded BBQ Chicken<\/h2>\n\n\n\n

This Instant Pot Shredded Chicken<\/strong> recipe will work in any brand of electric pressure cooker, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n

This 3-minute shredded chicken recipe uses just six ingredients. We make this recipe all the time for family meals. It\u2019s adapted from a recipe in our cookbook The Electric Pressure Cooker Cookbook<\/a>. <\/p>\n\n\n\n

You can use any BBQ sauce you like for this recipe. If you like, make your own! For added flavor, a dash of liquid smoke goes a long way. The garlic and onion will become soft and tender when pressure cooked. So when you remove the Instant Pot lid, you\u2019ll have juicy chicken in a super flavorful barbecue sauce to dice or shred. <\/p>\n\n\n\n