{"id":44837,"date":"2022-04-23T23:13:34","date_gmt":"2022-04-24T05:13:34","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=44837"},"modified":"2022-04-26T22:25:50","modified_gmt":"2022-04-27T04:25:50","slug":"chicken-pesto-pasta","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/","title":{"rendered":"Chicken Pesto Pasta"},"content":{"rendered":"\n<p><em>This<strong> Chicken Pesto Pasta<\/strong> is super creamy, cheesy, and easy. It\u2019s the perfect comforting family meal with mushrooms, Roma tomatoes, and melty mozzarella.&nbsp;<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33881-800x534.jpg\" alt=\"Side view of Instant Pot chicken pesto pasta served in a white bowl and topped with fresh basil and shredded parmesan.\" class=\"wp-image-44834\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33881-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33881-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33881-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33881-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33881.jpg 1350w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ffdab9\"><strong>\u2764\ufe0f Why you&#8217;ll love this recipe: <\/strong>This loaded chicken pasta always disappears fast at our house! It has everything you\u2019re looking for in a hearty pasta dinner: a creamy sauce, melty cheese, tender chicken, and herby pesto, and it&#8217;s a great 30 minute meal. <\/p>\n\n\n\n<p>This decadent pasta recipe is similar to the super-popular Creamy Chicken pesto Pasta on page 163 in our <em><a href=\"https:\/\/www.pressurecookingtoday.com\/electric-pressure-cooker-cookbook\/\">Electric Pressure Cooker Cookbook<\/a><\/em>. For this version, we use mushrooms, Roma tomatoes, and mozzarella to make it more like our favorite cavatappi at Noodles &amp; Company. &nbsp;<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#fde1e0\"><strong>This is one of our go-to <a href=\"https:\/\/www.pressurecookingtoday.com\/category\/pasta\/\">Instant Pot pasta recipes<\/a><\/strong> since it&#8217;s flavorful, quick and easy. It\u2019s a great family dinner to serve with a green salad on the side.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33441-800x534.jpg\" alt=\"Overhead shot of all the ingredients for Instant Pot chicken pesto pasta, including cavatapi noodle, diced chicken, diced tomatoes, pesto, butter, mushrooms, and chicken broth.\" class=\"wp-image-44826\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33441-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33441-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33441-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33441-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33441.jpg 1350w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<h2>INGREDIENTS YOU NEED<\/h2>\n\n\n\n<p>Here\u2019s what you need to make this super comforting, pesto chicken pasta:<\/p>\n\n\n\n<ul><li><strong>Butter<\/strong>. Use unsalted butter so you can control the seasoning in your dish.&nbsp;<\/li><li><strong>Garlic<\/strong>. Fresh is best.&nbsp;<\/li><li><strong>Boneless skinless chicken breasts<\/strong>. Cut these into even 1-inch cubes so they cook at the same time as the pasta.&nbsp;<\/li><li><strong>Chicken broth<\/strong>. Use low-sodium store-bought or make your own broth in the Instant Pot.&nbsp;<\/li><li><strong>Cavatappi<\/strong>. This is easier to find than you might think! It\u2019s curly and so good with this sauce.&nbsp;<\/li><li><strong>Sugar<\/strong>. A small pinch of sugar helps bring the flavors into balance in the pasta sauce.&nbsp;<\/li><li><strong>Cornstarch<\/strong>. Whisk up a quick slurry with cornstarch and water to thicken the creamy sauce.&nbsp;<\/li><li><strong>Pesto<\/strong>. You can use your favorite store-bought jarred or fresh pesto or make one in a food processor with fresh basil.&nbsp;<\/li><li><strong>Heavy<\/strong> <strong>cream<\/strong>. For best results, use room temperature cream.&nbsp;<\/li><li><strong>Diced<\/strong> <strong>tomatoes<\/strong>. We used Roma tomatoes for this recipe, as they\u2019re best for cooking.&nbsp;<\/li><li><strong>Mushrooms<\/strong>. Canned mushrooms are a great addittion to this hearty, savory pasta recipe.&nbsp;<\/li><li><strong>Mozzarella<\/strong>. Yes, this is messier to eat than parm, but it\u2019s SO delicious we don\u2019t mind the mess. If you do, just use parm!<\/li><li><strong>Basil<\/strong>. We like to use fresh basil if possible, but it\u2019s been hit and miss if we can find it at our grocery store the last few months. We\u2019ve had good results with this <a href=\"https:\/\/www.gourmetgarden.com\/en-us\/products\/lightly-dried\/basil\">Gourmet Garden brand of lightly dried basil<\/a>. It\u2019s kept near the bagged salads area of our grocery store.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"1199\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33541-800x1199.jpg\" alt=\"All the ingredients for chicken pesto pasta added to the Instant Pot and ready to cook.\" class=\"wp-image-44827\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33541-800x1199.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33541-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33541-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33541-150x225.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33541.jpg 901w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<h2>How to make Creamy Chicken Pesto Pasta in an Instant Pot<\/h2>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\"><strong>This easy recipe will work in any brand of electric pressure cooker<\/strong>, including the <a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-duo-and-smartcooker\/\">Instant Pot<\/a>, <a href=\"https:\/\/www.pressurecookingtoday.com\/ninja-foodi-pressure-cooker-review\/\">Ninja Foodi<\/a>, or <a href=\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-power-pressure-cooker-xl\/\">Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n<p>The first step is to <strong>saute the chicken until it\u2019s browned<\/strong>. This takes just about 3 minutes in the pressure cooking pot.&nbsp;<\/p>\n\n\n\n<p>Next, <strong>add the broth and scrape the bottom of the pot<\/strong> to make sure the flavorful browning gets into your cooking liquid. <\/p>\n\n\n\n<p><strong>Add the water, pasta, salt, pepper, and sugar<\/strong>, then <strong>set the cook time for 4 minutes<\/strong> (if you\u2019re using a different kind of pasta, <a href=\"https:\/\/www.pressurecookingtoday.com\/how-to-cook-pasta-in-the-instant-pot\/\">use the formula here to find the correct cooking time<\/a>.)<\/p>\n\n\n\n<p><strong>Finish with a quick pressure release<\/strong>, then give the pasta a good stir. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"1199\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33601-800x1199.jpg\" alt=\"Overhead view of chicken pesto pasta cooked and ready to serve in an Instant Pot.\" class=\"wp-image-44828\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33601-800x1199.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33601-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33601-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33601-150x225.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33601.jpg 901w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p><strong>To thicken the sauce,<\/strong> combine the cornstarch and cold water. Slowly add the mixture to the cooking pot, stirring constantly. Next, bring the sauce to a simmer by selecting Saute and stirring until the mixture thickens.&nbsp;<\/p>\n\n\n\n<p>To finish, turn off the pressure cooker and <strong>stir in the heavy cream, pesto, diced tomatoes, and mushrooms<\/strong>. Serve it up and enjoy!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"1199\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33971-800x1199.jpg\" alt=\"Close up shot of Instant Pot chicken pesto pasta in a white bowl and topped with fresh basil and parmesan cheese, with another bowl ready to serve in the background.\" class=\"wp-image-44835\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33971-800x1199.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33971-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33971-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33971-150x225.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33971.jpg 901w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<h3>Important Tips for Making Chicken Pesto Pasta<\/h3>\n\n\n\n<ul><li>Saut\u00e9ing the chicken in the pot as a first step will develop some nice browning. This adds flavor to your pasta that\u2019s worth the extra 3 minutes!<\/li><li>Pasta will produce foam inside the pressure cooker. If you see foam coming from the release valve, you need to seal the lid, wait a few seconds, then release the pressure again. Repeat as needed until all the pressure is released and the valve has dropped.&nbsp;<\/li><li>It\u2019s important to bring the sauce to a simmer after adding the cornstarch mixture. It won&#8217;t thicken until it reaches a temperature near the boiling point, and you might get some raw starch flavor in the sauce.&nbsp;<\/li><li>Remember that the pasta will continue to thicken and absorb liquid as it cools. You\u2019ll need to add some liquid when you reheat leftovers.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"1199\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33671-800x1199.jpg\" alt=\"Over head shot of a white bowl with Instant Pot chicken pesto pasta topped with fresh basil and parmesan cheese, with bread and more basil in the background.\" class=\"wp-image-44830\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33671-800x1199.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33671-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33671-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33671-150x225.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33671.jpg 901w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<h2>Frequently Asked Questions about Chicken Pesto Pasta<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1650774010147\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>Can I use a different kind of pasta?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">I was surprised to see that our grocery store offered a few different brands of cavatappi noodles. Ours weren\u2019t in the boxes like Barilla pasta, but were in 1 pound bags. We love the shape and grooves in the cavatappi to hold the creamy, cheesy sauce in this dish.\u00a0<br\/><br\/>Of course, any pasta will work, as long as it has a recommended cook time between 8 and 12 minutes! If you do choose a different kind of pasta, be sure to use our pasta cooking time <a href=\"https:\/\/www.pressurecookingtoday.com\/how-to-cook-pasta-in-the-instant-pot\/\">formula outlined in this post.<\/a>\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650774029795\"><strong class=\"schema-faq-question\">\u00a0<strong>\u2753 <em>Can I use fresh mushrooms?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">Not everyone in our family loves mushrooms. So we use canned here, for convenience, so we have them on-hand to add to individual servings. However, if you\u2019re a mushroom lover, you can saut\u00e9 your own mushrooms and add them after pressure cooking.\u00a0<br\/><br\/>We like to use the method from our <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-beef-bourguignon\/\">Beef Bourguignon<\/a>: heat 1 tablespoon oil and <br\/>1 tablespoon butter over medium heat, add the mushrooms, and saut\u00e9 until golden. You can do this in the Instant Pot before cooking the pasta or on the stovetop while the pasta cooks.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650774018688\"><strong class=\"schema-faq-question\">\u00a0<strong>\u2753 <em>How should I store leftovers?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">Store fully cooled leftover chicken pesto pasta in an airtight container in the fridge for up to four days. You can reheat it on the stove, in the microwave or in the Instant Pot. You\u2019ll need to add a splash of water or broth to loosen up your leftovers.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650774038465\"><strong class=\"schema-faq-question\">\u00a0<strong>\u2753 <em>Can I use other kinds of vegetables?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">If you\u2019d like to switch up the veggies in this pesto pasta recipe, it\u2019s easy to do! You can saut\u00e9 a mixture of your favorite veggies on the stove, then fold them into the dish at the end. Or add quick-cooking veggies like peas or diced asparagus to the pasta in the pot when you remove the lid. They will cook while you finish the sauce.\u00a0<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"1199\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33851-800x1199.jpg\" alt=\"A white bowl filled with pressure cooker chicken pesto pasta topped with fresh basil and shredded parmesan, sitting in front of an Instant Pot.\" class=\"wp-image-44833\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33851-800x1199.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33851-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33851-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33851-150x225.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33851.jpg 901w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<h2>MORE Instant Pot Pasta Recipes<\/h2>\n\n\n\n<p>We love making one-pot pasta in the Instant Pot, including these favorites:<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-pasta-primavera\/\">Instant Pot Pasta Primavera<\/a> is loaded with crisp and colorful veggies. Perfect for spring!&nbsp;<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-quick-penne-and-marinara-sauce\/\">Quick Penne with Marinara Sauce<\/a> is a simple and always satisfying kid-friendly meal.&nbsp;<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-shrimp-alfredo-pasta\/\">Instant Pot Shrimp Alfredo Pasta<\/a> has a tangy, herby cream sauce and juicy shrimp.<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:28px\"><strong>Do you LOVE this recipe? <\/strong><br>Leave us a review below to tell us why!<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Chicken Pesto Pasta | Instant Pot Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Pressure Cooking Today \\\/ Barbara Bakes LLC\"},\"datePublished\":\"2022-04-24\",\"recipeYield\":4,\"description\":\"This creamy and easy Chicken Pesto Pasta is the perfect family dinner! Made in the pressure cooker with curly cavatappi, store-bought pesto, and juicy chicken.\\u00a0\",\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-34001.jpg\"],\"recipeCategory\":\"Pasta\",\"recipeCuisine\":\"Italian\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT4M\",\"performTime\":\"PT4M\",\"totalTime\":\"PT4M\",\"recipeIngredient\":[\"2 tablespoons unsalted butter\",\"3 cloves garlic, minced\",\"2 large (about 1 lb) boneless skinless chicken breasts, cut into bite-size pieces (no thicker than 1 inch cubes)\",\"2 cups reduced-sodium chicken broth\",\"2 cups water\",\"1 16 ounce package cavatappi or rotini*\",\"1 teaspoon salt, plus more to taste\",\"1 teaspoon pepper, plus more to taste\",\"Pinch of sugar\",\"2 tablespoons cornstarch\",\"2 tablespoons cold water\",\"1\\\/2 cup jarred pesto\",\"1\\\/2 cup heavy cream\",\"2 cups diced tomatoes (we used Roma, 4 or 5 tomatoes)\",\"1 small can mushrooms, drained\",\"2 tablespoons finely chopped fresh basil \",\"Freshly grated parmesan cheese and\\\/or mozzarella cheese, for serving\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Select Saute and preheat the pressure cooking pot. Melt the butter, then stir in the garlic and cook for 30 seconds. Add the chicken and saute for 3 minutes, stirring occasionally.\\u00a0\",\"position\":1,\"name\":\"Select Saute and preheat the pressure cooking pot....\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/chicken-pesto-pasta\\\/#mv_create_442_1\"},{\"@type\":\"HowToStep\",\"text\":\"Stir in the chicken broth and scrape the pan well to ensure no browned bits remain on the bottom of the pot. Add the water, pasta, salt, pepper, and sugar. Lock the lid in place. Select High Pressure and 4** minutes cook time.\",\"position\":2,\"name\":\"Stir in the chicken broth and scrape the...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/chicken-pesto-pasta\\\/#mv_create_442_2\"},{\"@type\":\"HowToStep\",\"text\":\"When the cook time ends, use a quick pressure release. Keep in mind that pasta can foam or spit, so you may need to seal the pot, wait a few seconds, then open it again. Repeat as needed until all the pressure is released and the valve has dropped. Carefully remove the lid and stir.\",\"position\":3,\"name\":\"When the cook time ends, use a quick...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/chicken-pesto-pasta\\\/#mv_create_442_3\"},{\"@type\":\"HowToStep\",\"text\":\"In a small bowl, combine the cornstarch and cold water. Slowly add the mixture to the cooking pot, stirring constantly. Select Saute and stir until the mixture boils and thickens. Turn off the pressure cooker and stir in the heavy cream and the pesto until well combined.\\u00a0\",\"position\":4,\"name\":\"In a small bowl, combine the cornstarch and...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/chicken-pesto-pasta\\\/#mv_create_442_4\"},{\"@type\":\"HowToStep\",\"text\":\"Add the diced tomatoes and mushrooms to the cooking pot.\",\"position\":5,\"name\":\"Add the diced tomatoes and mushrooms to the...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/chicken-pesto-pasta\\\/#mv_create_442_5\"},{\"@type\":\"HowToStep\",\"text\":\"Serve topped with basil and cheese.\",\"position\":6,\"name\":\"Serve topped with basil and cheese.\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/chicken-pesto-pasta\\\/#mv_create_442_6\"}],\"keywords\":\"Instant Pot pasta, chicken pesto pasta, pesto chicken pasta, chicken pasta with pesto recipe, chicken pesto pasta recipe, creamy pesto pasta, pressure cooker pasta, Instapot Pasta\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"330 calories\",\"carbohydrateContent\":\"21 grams carbohydrates\",\"cholesterolContent\":\"45 milligrams cholesterol\",\"fatContent\":\"24 grams fat\",\"fiberContent\":\"3 grams fiber\",\"proteinContent\":\"10 grams protein\",\"saturatedFatContent\":\"10 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"867 milligrams sodium\",\"sugarContent\":\"3 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"12 grams unsaturated fat\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/chicken-pesto-pasta\\\/\"}<\/script>\t<section id=\"mv-creation-442\" class=\"mv-create-card mv-create-card-442 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-34001.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Over head shot of a white bowl with Instant Pot chicken pesto pasta topped with fresh basil and parmesan cheese, with bread and more basil in the background.\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-34001.jpg 1350w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-34001-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-34001-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-34001-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-34001-150x100.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Chicken%20Pesto%20Pasta%20%7C%20Instant%20Pot%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2022%2F04%2FChicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-34001.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fchicken-pesto-pasta%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Chicken Pesto Pasta | Instant Pot Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4 to 6 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">4 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">4 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p><em>This creamy and easy <\/em><strong><em>Chicken Pesto Pasta<\/em><\/strong><em> is the perfect family dinner! Made in the pressure cooker with curly cavatappi, store-bought pesto, and juicy chicken.\u00a0<\/em><\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-442\" class=\"mv-create-reviews\" data-mv-create-id=\"442\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/442\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons unsalted butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 cloves garlic, minced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 large (about 1 lb) boneless skinless chicken breasts, cut into bite-size pieces (no thicker than 1 inch cubes)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups reduced-sodium chicken broth\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 16 ounce package cavatappi or rotini*\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon salt, plus more to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon pepper, plus more to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tPinch of sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons cornstarch\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons cold water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup jarred pesto\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup heavy cream\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups diced tomatoes (we used Roma, 4 or 5 tomatoes)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 small can mushrooms, drained\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons finely chopped fresh basil \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFreshly grated parmesan cheese and\/or mozzarella cheese, for serving\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_442_1\">Select Saute and preheat the pressure cooking pot. Melt the butter, then stir in the garlic and cook for 30 seconds. Add the chicken and saute for 3 minutes, stirring occasionally.&nbsp;<\/li><li id=\"mv_create_442_2\">Stir in the chicken broth and scrape the pan well to ensure no browned bits remain on the bottom of the pot. Add the water, pasta, salt, pepper, and sugar. Lock the lid in place. Select High Pressure and 4** minutes cook time.<\/li><li id=\"mv_create_442_3\">When the cook time ends, use a quick pressure release. Keep in mind that pasta can foam or spit, so you may need to seal the pot, wait a few seconds, then open it again. Repeat as needed until all the pressure is released and the valve has dropped. Carefully remove the lid and stir.<\/li><li id=\"mv_create_442_4\">In a small bowl, combine the cornstarch and cold water. Slowly add the mixture to the cooking pot, stirring constantly. Select Saute and stir until the mixture boils and thickens. Turn off the pressure cooker and stir in the heavy cream and the pesto until well combined.&nbsp;<\/li><li id=\"mv_create_442_5\">Add the diced tomatoes and mushrooms to the cooking pot.<\/li><li id=\"mv_create_442_6\">Serve topped with basil and cheese.<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>* You can use any pasta with a boxed cook time between 7 and 12 minutes. Adjust the cook time to follow our perfect pasta formula: Box cook time divided in half, then subtract an additional minute for al dente. For more details, see our <a href=\"https:\/\/www.pressurecookingtoday.com\/how-to-cook-pasta-in-the-instant-pot\/\" target=\"_blank\">guide on making Instant Pot Pasta<\/a>.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 6<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 330<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 24g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 10g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 12g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 45mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 867mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 21g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 10g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>Nutrition information is calculated by Nutritionix and may not always be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Pressure Cooking Today \/ Barbara Bakes LLC<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tItalian\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Pasta<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-34001.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-34001.jpg 1350w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-34001-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-34001-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-34001-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-34001-150x100.jpg 150w\" sizes=\"(max-width: 735px) 100vw, 735px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\"><strong>FOR MORE FROM PRESSURE COOKING TODAY<br><\/strong><br>\ud83e\udd58 <strong>Browse our collection<\/strong> of the <a href=\"https:\/\/www.pressurecookingtoday.com\/recipe-index\/\"><u>best pressure cooker \/ Instant Pot recipes<\/u><\/a>.<br><br>\ud83d\udcac <strong>Follow Pressure Cooking Today<\/strong> on <a href=\"https:\/\/www.facebook.com\/PressureCookingToday\/\"><u>Facebook<\/u><\/a> and <a href=\"https:\/\/www.instagram.com\/pressurecookingtoday\/\"><u>Instagram<\/u><\/a> for the latest updates.\u00a0\u00a0<br><br>\ud83d\udc65 Join our <a href=\"https:\/\/www.facebook.com\/groups\/TheElectricPressureCookerGroup\/\"><u>Electric Pressure Cooker Facebook Group<\/u><\/a>. Our positive community of pressure cooking fans use all brands of electric pressure cookers, so it&#8217;s a great resource if you have questions about your particular brand.<br><br><strong>\ud83e\udd67 If you\u2019re interested in more than just Instant Pot recipes,<\/strong> follow us at <a href=\"https:\/\/www.barbarabakes.com\/\"><u>Barbara Bakes<\/u><\/a>. There we post amazing <a href=\"https:\/\/www.barbarabakes.com\/category\/breakfast\/\"><u>breakfasts<\/u><\/a>, <a href=\"https:\/\/www.barbarabakes.com\/category\/bread\/\"><u>breads<\/u><\/a>, and the <a href=\"https:\/\/www.barbarabakes.com\/category\/dessert\/\"><u>best dessert recipes<\/u><\/a>!\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy, dreamy Instant Pot Chicken Pesto Pasta with mushrooms and tomatoes is a totally comforting family meal. <\/p>\n","protected":false},"author":18,"featured_media":44834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[12,21],"tags":[33],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Pesto Pasta - Pressure Cooking Today\u2122<\/title>\n<meta name=\"description\" content=\"Use your Instant Pot to make this creamy chicken pesto pasta recipe! It&#039;s pure comfort food made with mushrooms, roma tomatoes and mozzarella\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Pesto Pasta - Pressure Cooking Today\u2122\" \/>\n<meta property=\"og:description\" content=\"Use your Instant Pot to make this creamy chicken pesto pasta recipe! It&#039;s pure comfort food made with mushrooms, roma tomatoes and mozzarella\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-24T05:13:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-27T04:25:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33881.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1350\" \/>\n\t<meta property=\"og:image:height\" content=\"901\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jennifer\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jennifer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/\"},\"author\":{\"name\":\"Jennifer\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/21fa272b1f45a2fdc6f14aa780b855ba\"},\"headline\":\"Chicken Pesto Pasta\",\"datePublished\":\"2022-04-24T05:13:34+00:00\",\"dateModified\":\"2022-04-27T04:25:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/\"},\"wordCount\":1165,\"commentCount\":8,\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"keywords\":[\"dinner\"],\"articleSection\":[\"Chicken\",\"Pasta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/\",\"name\":\"Chicken Pesto Pasta - Pressure Cooking Today\u2122\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#website\"},\"datePublished\":\"2022-04-24T05:13:34+00:00\",\"dateModified\":\"2022-04-27T04:25:50+00:00\",\"description\":\"Use your Instant Pot to make this creamy chicken pesto pasta recipe! It's pure comfort food made with mushrooms, roma tomatoes and mozzarella\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#breadcrumb\"},\"mainEntity\":[{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774010147\"},{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774029795\"},{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774018688\"},{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774038465\"}],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pressurecookingtoday.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chicken Pesto Pasta\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#website\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/\",\"name\":\"Pressure Cooking Today\u2122\",\"description\":\"The Best Instant Pot Recipes \/ Easy Pressure Cooker Recipes for the Electric Pressure Cooker\",\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.pressurecookingtoday.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\",\"name\":\"Pressure Cooking Today\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png\",\"contentUrl\":\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png\",\"width\":880,\"height\":176,\"caption\":\"Pressure Cooking Today\"},\"image\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/21fa272b1f45a2fdc6f14aa780b855ba\",\"name\":\"Jennifer\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/author\/jennifer\/\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774010147\",\"position\":1,\"url\":\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774010147\",\"name\":\"\u2753 Can I use a different kind of pasta?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"I was surprised to see that our grocery store offered a few different brands of cavatappi noodles. Ours weren\u2019t in the boxes like Barilla pasta, but were in 1 pound bags. We love the shape and grooves in the cavatappi to hold the creamy, cheesy sauce in this dish.\u00a0<br\/><br\/>Of course, any pasta will work, as long as it has a recommended cook time between 8 and 12 minutes! If you do choose a different kind of pasta, be sure to use our pasta cooking time <a href=\\\"https:\/\/www.pressurecookingtoday.com\/how-to-cook-pasta-in-the-instant-pot\/\\\">formula outlined in this post.<\/a>\u00a0\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774029795\",\"position\":2,\"url\":\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774029795\",\"name\":\"\u00a0\u2753 Can I use fresh mushrooms?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Not everyone in our family loves mushrooms. So we use canned here, for convenience, so we have them on-hand to add to individual servings. However, if you\u2019re a mushroom lover, you can saut\u00e9 your own mushrooms and add them after pressure cooking.\u00a0<br\/><br\/>We like to use the method from our <a href=\\\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-beef-bourguignon\/\\\">Beef Bourguignon<\/a>: heat 1 tablespoon oil and <br\/>1 tablespoon butter over medium heat, add the mushrooms, and saut\u00e9 until golden. You can do this in the Instant Pot before cooking the pasta or on the stovetop while the pasta cooks.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774018688\",\"position\":3,\"url\":\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774018688\",\"name\":\"\u00a0\u2753 How should I store leftovers?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store fully cooled leftover chicken pesto pasta in an airtight container in the fridge for up to four days. You can reheat it on the stove, in the microwave or in the Instant Pot. You\u2019ll need to add a splash of water or broth to loosen up your leftovers.\u00a0\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774038465\",\"position\":4,\"url\":\"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774038465\",\"name\":\"\u00a0\u2753 Can I use other kinds of vegetables?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"If you\u2019d like to switch up the veggies in this pesto pasta recipe, it\u2019s easy to do! You can saut\u00e9 a mixture of your favorite veggies on the stove, then fold them into the dish at the end. Or add quick-cooking veggies like peas or diced asparagus to the pasta in the pot when you remove the lid. They will cook while you finish the sauce.\u00a0\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chicken Pesto Pasta - Pressure Cooking Today\u2122","description":"Use your Instant Pot to make this creamy chicken pesto pasta recipe! It's pure comfort food made with mushrooms, roma tomatoes and mozzarella","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/","og_locale":"en_US","og_type":"article","og_title":"Chicken Pesto Pasta - Pressure Cooking Today\u2122","og_description":"Use your Instant Pot to make this creamy chicken pesto pasta recipe! It's pure comfort food made with mushrooms, roma tomatoes and mozzarella","og_url":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/","og_site_name":"Pressure Cooking Today\u2122","article_published_time":"2022-04-24T05:13:34+00:00","article_modified_time":"2022-04-27T04:25:50+00:00","og_image":[{"width":1350,"height":901,"url":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33881.jpg","type":"image\/jpeg"}],"author":"Jennifer","twitter_misc":{"Written by":"Jennifer","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#article","isPartOf":{"@id":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/"},"author":{"name":"Jennifer","@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/21fa272b1f45a2fdc6f14aa780b855ba"},"headline":"Chicken Pesto Pasta","datePublished":"2022-04-24T05:13:34+00:00","dateModified":"2022-04-27T04:25:50+00:00","mainEntityOfPage":{"@id":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/"},"wordCount":1165,"commentCount":8,"publisher":{"@id":"https:\/\/www.pressurecookingtoday.com\/#organization"},"keywords":["dinner"],"articleSection":["Chicken","Pasta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#respond"]}]},{"@type":["WebPage","FAQPage"],"@id":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/","url":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/","name":"Chicken Pesto Pasta - Pressure Cooking Today\u2122","isPartOf":{"@id":"https:\/\/www.pressurecookingtoday.com\/#website"},"datePublished":"2022-04-24T05:13:34+00:00","dateModified":"2022-04-27T04:25:50+00:00","description":"Use your Instant Pot to make this creamy chicken pesto pasta recipe! It's pure comfort food made with mushrooms, roma tomatoes and mozzarella","breadcrumb":{"@id":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#breadcrumb"},"mainEntity":[{"@id":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774010147"},{"@id":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774029795"},{"@id":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774018688"},{"@id":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774038465"}],"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.pressurecookingtoday.com\/"},{"@type":"ListItem","position":2,"name":"Chicken Pesto Pasta"}]},{"@type":"WebSite","@id":"https:\/\/www.pressurecookingtoday.com\/#website","url":"https:\/\/www.pressurecookingtoday.com\/","name":"Pressure Cooking Today\u2122","description":"The Best Instant Pot Recipes \/ Easy Pressure Cooker Recipes for the Electric Pressure Cooker","publisher":{"@id":"https:\/\/www.pressurecookingtoday.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.pressurecookingtoday.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.pressurecookingtoday.com\/#organization","name":"Pressure Cooking Today","url":"https:\/\/www.pressurecookingtoday.com\/","sameAs":[],"logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png","contentUrl":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png","width":880,"height":176,"caption":"Pressure Cooking Today"},"image":{"@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/21fa272b1f45a2fdc6f14aa780b855ba","name":"Jennifer","url":"https:\/\/www.pressurecookingtoday.com\/author\/jennifer\/"},{"@type":"Question","@id":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774010147","position":1,"url":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774010147","name":"\u2753 Can I use a different kind of pasta?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"I was surprised to see that our grocery store offered a few different brands of cavatappi noodles. Ours weren\u2019t in the boxes like Barilla pasta, but were in 1 pound bags. We love the shape and grooves in the cavatappi to hold the creamy, cheesy sauce in this dish.\u00a0<br\/><br\/>Of course, any pasta will work, as long as it has a recommended cook time between 8 and 12 minutes! If you do choose a different kind of pasta, be sure to use our pasta cooking time <a href=\"https:\/\/www.pressurecookingtoday.com\/how-to-cook-pasta-in-the-instant-pot\/\">formula outlined in this post.<\/a>\u00a0","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774029795","position":2,"url":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774029795","name":"\u00a0\u2753 Can I use fresh mushrooms?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Not everyone in our family loves mushrooms. So we use canned here, for convenience, so we have them on-hand to add to individual servings. However, if you\u2019re a mushroom lover, you can saut\u00e9 your own mushrooms and add them after pressure cooking.\u00a0<br\/><br\/>We like to use the method from our <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-beef-bourguignon\/\">Beef Bourguignon<\/a>: heat 1 tablespoon oil and <br\/>1 tablespoon butter over medium heat, add the mushrooms, and saut\u00e9 until golden. You can do this in the Instant Pot before cooking the pasta or on the stovetop while the pasta cooks.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774018688","position":3,"url":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774018688","name":"\u00a0\u2753 How should I store leftovers?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Store fully cooled leftover chicken pesto pasta in an airtight container in the fridge for up to four days. You can reheat it on the stove, in the microwave or in the Instant Pot. You\u2019ll need to add a splash of water or broth to loosen up your leftovers.\u00a0","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774038465","position":4,"url":"https:\/\/www.pressurecookingtoday.com\/chicken-pesto-pasta\/#faq-question-1650774038465","name":"\u00a0\u2753 Can I use other kinds of vegetables?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"If you\u2019d like to switch up the veggies in this pesto pasta recipe, it\u2019s easy to do! You can saut\u00e9 a mixture of your favorite veggies on the stove, then fold them into the dish at the end. Or add quick-cooking veggies like peas or diced asparagus to the pasta in the pot when you remove the lid. They will cook while you finish the sauce.\u00a0","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"mv":{"thumbnail_id":44834,"thumbnail_uri":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/04\/Chicken_Pesto_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-33881-500x334.jpg"},"_links":{"self":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/posts\/44837"}],"collection":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/comments?post=44837"}],"version-history":[{"count":0,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/posts\/44837\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/media\/44834"}],"wp:attachment":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/media?parent=44837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/categories?post=44837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/tags?post=44837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}