Comments on: Chicken Pesto Pasta

By: Barbara Schieving

Barbara Schieving — Sun, 12 Jun 2022 16:34:25 +0000

In reply to Neassa. Hi Neassa - I haven't tried it, but it should work well. However, you may need to add more chicken broth while reheating and additional cream and pesto after reheating. Also, wait and add the fresh tomatoes before serving. Let me know how it goes.

By: Neassa

Neassa — Sun, 12 Jun 2022 16:19:48 +0000

Can I make this ahead of time and reheat the next day?
Thank you!

By: Kate

Kate — Mon, 02 May 2022 13:57:36 +0000

Delicious and easy recipe as written! The whole family loved it! Thank you!

By: Laurie

Laurie — Sun, 01 May 2022 14:15:28 +0000

This was quite good, especially with the large chunks of fresh garden tomatoes. I might add more of those next time. I used about 12.5 oz of gemelli, which I had on hand. For us, there was still too much pasta for the amount of chicken. Next time, I would use only 8 oz, and maybe a bit more chicken. It was a good way to use up some of the Costco-sized jar of pesto I had on hand. (I added more than the recipe amount.)

By: Barbara Schieving

Barbara Schieving — Wed, 27 Apr 2022 04:26:12 +0000

In reply to Nancy. Hi Nancy - 16 ounces. Enjoy!

By: Nancy

Nancy — Tue, 26 Apr 2022 22:14:42 +0000

How much pasta is it in terms of weight? Thanks!

By: Laurie

Laurie — Sun, 24 Apr 2022 13:10:42 +0000

What size “package” of cavatappi?

By: Nancy B

Nancy B — Sun, 24 Apr 2022 12:52:37 +0000

This sounds like something I’d love to try. If I use a different kind of pasta, what is the weight in grams or ounces?