Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\nTo start, season the chicken pieces with salt and pepper all over. Heat the oil in the pressure cooking pot using the Saute function. When hot, add the onion and cook for a minute, then cook the garlic for 30 seconds. <\/p>\n\n\n\n
Add the butter and chicken and cook for two minutes, then add the broth, salt and pepper. <\/p>\n\n\n\n <\/figure>\n\n\n\nIf you\u2019d like to add rice, combine the rice, water, and salt in a 7-inch round cake pan. Place a trivet in the pot, then lower the cake pan onto the trivet with a sling. <\/p>\n\n\n\n
Pressure cook on high for 4 minutes. Release the pressure for 10 minutes, then finish with a quick pressure release. Remove the lid, then use the sling to remove the pot with the rice. <\/p>\n\n\n\n <\/figure>\n\n\n\nIn a small bowl, combine the cornstarch and water. Select Saut\u00e9 and add the cornstarch mixture to the pot, stirring constantly until the sauce thickens.<\/p>\n\n\n\n
Add the cubed cream cheese, a few pieces at a time, stirring until smooth. Add the parmesan cheese until melted. Add the sour cream, poppy seeds and the parsley and stir until smooth. <\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\nMaking a Crumb Topping<\/h3>\n\n\n\n If you\u2019d like to add a crispy, crunchy topping to the casserole, make a crumb topping by combing a tablespoon of butter with the crushed Ritz crackers. <\/p>\n\n\n\n
To Finish in the Oven<\/h3>\n\n\n\n You can make the crispy topping in a baking dish. To do so, grease a 9×13-inch baking dish and preheat the broiler. Transfer the chicken casserole to the baking dish. Sprinkle the crumbled Ritz crackers topping on top. Place under the broiler until golden and bubbly, keeping a close eye on it. <\/p>\n\n\n\n
To Finish with an Air Fryer Lid<\/h3>\n\n\n\n If you have an air fryer lid, you can finish the dish right in the pressure cooker. Sprinkle the top of the casserole with the crushed ritz crackers and cheese. Set the temperature to 350\u00b0F and bake for 2 to 4 minutes, until browned.<\/p>\n\n\n\n