{"id":44998,"date":"2022-05-28T23:33:04","date_gmt":"2022-05-29T05:33:04","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=44998"},"modified":"2022-05-28T23:33:06","modified_gmt":"2022-05-29T05:33:06","slug":"chicken-scampi","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/chicken-scampi\/","title":{"rendered":"Chicken Scampi"},"content":{"rendered":"\n<p><em><strong>Instant Pot Chicken Scampi<\/strong> has a creamy, garlicky sauce finished with parmesan and tender chicken. It\u2019s a super easy family-friendly dinner to serve over pasta ready in about 30 minutes.<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-800x534.jpg\" alt=\"A fork with a twist of pasta noodles, with bell pepper and chicken ready to scoop into a bite\" class=\"wp-image-44993\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-735x491.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301.jpg 1350w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ffdab9\"><strong>\u2764\ufe0f Why You&#8217;ll Love This Recipe: <\/strong>This Chicken Scampi recipe is packed with flavor, and even with a brief saut\u00e9ing at the beginning, the dish is ready in 30 to 45 minutes. The creamy, rich sauce tastes like it\u2019s been cooking for hours.\u00a0\u00a0<\/p>\n\n\n\n<p>This is our version of the Olive Garden favorite. It includes everything you love about the restaurant version, including a creamy, garlicky sauce and cheesy finish, but it\u2019s made in under an hour in the Instant Pot!<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#fde1e0\">This is one of our favorite <a href=\"https:\/\/www.pressurecookingtoday.com\/category\/chicken\/\">chicken Instant Pot recipes<\/a>. Serve it up with <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-white-rice\/\">Instant Pot White Rice<\/a>, pasta, or your favorite starch.\u00a0<\/p>\n\n\n\n<!--more-->\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3249-800x534.jpg\" alt=\"an overhead shot of the ingredients needed for Chicken Scampi, including red onions, chicken tenders, bell peppers, cream, butter, parmesan, and spices\" class=\"wp-image-44987\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3249-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3249-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3249-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3249-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3249.jpg 1350w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<h2>Ingredients to Make Chicken Scampi<\/h2>\n\n\n\n<p>The ingredients for this chicken and pasta recipe are easy to find!<\/p>\n\n\n\n<ul><li><strong>Seasonings<\/strong>. This chicken gets flavored with garlic powder, onion powder, and Italian seasoning.<\/li><li><strong>Chicken<\/strong> <strong>tenders<\/strong>. These are smaller than breasts and cook up faster. We love it with the tenderloin but you can cut down breasts if you prefer.&nbsp;<\/li><li><strong>Red<\/strong> <strong>onion<\/strong>. You can also use yellow onion if you like.&nbsp;<\/li><li><strong>Bell pepper<\/strong>. Use any combination of colored peppers you like!<\/li><li><strong>White wine.<\/strong> You can also use more broth if you want to make this alcohol-free.<\/li><li><strong>Chicken broth<\/strong>. Use low-sodium store-bought or make your own chicken broth.&nbsp;<\/li><li><strong>Cream<\/strong>. This adds tons of creamy body to the sauce.&nbsp;<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"1199\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3265-800x1199.jpg\" alt=\"An overhead shot of an Instant Pot filled with bright red bell peppers, yellow peppers, and red onions sliced in thin long strips\" class=\"wp-image-44988\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3265-800x1199.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3265-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3265-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3265-150x225.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3265.jpg 901w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<h2>How to Make Chicken Scampi in an Instant Pot<\/h2>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\">\u2705 <strong>This easy recipe will work in any brand of electric pressure cooker<\/strong>, including the <a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-duo-and-smartcooker\/\">Instant Pot<\/a>, <a href=\"https:\/\/www.pressurecookingtoday.com\/ninja-foodi-pressure-cooker-review\/\">Ninja Foodi<\/a>, or <a href=\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-power-pressure-cooker-xl\/\">Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n<p><strong>Start by seasoning the chicken<\/strong>. Combine the garlic, onion, Italian seasoning, salt, and pepper in a bowl. Then add the chicken and coat fully.\u00a0<\/p>\n\n\n\n<p>If you plan to serve this over pasta, <strong>don&#8217;t forget to put the water on to boil<\/strong> about now!<\/p>\n\n\n\n<p>Meanwhile, <strong>heat the oil<\/strong> in the pressure cooking pot. <strong>Add the onion and peppers<\/strong> and cook until soft, then transfer to a plate. Add the remaining butter and oil, then <strong>saut\u00e9 the chicken<\/strong>. Work in batches to brown the chicken on all sides. Then transfer to a separate plate.\u00a0<\/p>\n\n\n\n<div class=\"wp-container-1 wp-block-group alignwide has-background\" style=\"background-color:#ffdab9\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile is-vertically-aligned-center is-image-fill\"><figure class=\"wp-block-media-text__media\" style=\"background-image:url(https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3275-1-800x534.jpg);background-position:40% 45%\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3275-1-800x534.jpg\" alt=\"\" class=\"wp-image-45001 size-full\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3275-1-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3275-1-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3275-1-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3275-1-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3275-1.jpg 1350w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>TIP:<\/strong> Make sure you scrape out all of the onions and peppers before you add any of the chicken; any left in there will burn by the time the chicken is done cooking. (I was hurrying to take a photo before the light changed.)<\/p>\n\n\n\n<p>Also, if at any time the browning on the bottom of the pot starts to look too dark, add some water and scrape well to prevent it from burning. Better too little browning than too much.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<p><strong>Deglaze the pot by adding the wine<\/strong>, then cook for a minute. Add the chicken broth, then return the chicken and vegetables to the pot. <strong>Pressure cook for 3 minutes<\/strong>. When the cook time ends, release with a quick pressure release.\u00a0<\/p>\n\n\n\n<p>Remove the lid from the pressure cooker. To <strong>thicken the chicken scampi<\/strong>, combine the cornstarch and water in a small bowl. Stir the cornstarch slurry into the sauce in the Instant Pot. When it\u2019s thickened, turn off the pressure cooker. Gradually <strong>stir in the parmesan cheese<\/strong>, a little at a time, until it\u2019s melted. <strong>Add the heavy cream<\/strong> and stir until well combined.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"1199\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3281-800x1199.jpg\" alt=\"an overhead shot of the chicken scampi inside an Instant Pot, prepared and ready to serve with pasta\" class=\"wp-image-44990\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3281-800x1199.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3281-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3281-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3281-150x225.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3281.jpg 901w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<h3>Important Tips for Making Instant Pot Chicken Scampi<\/h3>\n\n\n\n<p>Keep these tips in mind when making this recipe:<\/p>\n\n\n\n<ul><li>It\u2019s important to scrape up any browned bits on the bottom of the pressure cooking pot to avoid a burn notice. We deglaze with a dry white wine, but you can skip this step and just use extra chicken broth if you like. I love the flavor that the wine adds, though.<br><\/li><li>If the sauce doesn\u2019t thicken as soon as you stir in the cornstarch mixture, use the Saut\u00e9 function to heat it through. Stir well until the sauce is thick and coats the chicken.\u00a0<br><\/li><li>If you don\u2019t have Italian seasoning, you can make a simple blend with equal parts oregano, basil, marjoram and rosemary.\u00a0<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"1199\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3333-800x1199.jpg\" alt=\"an overhead, close-up shot of a bowl of chicken scampi served with pasta and garnished with cheese and parsley\" class=\"wp-image-44996\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3333-800x1199.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3333-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3333-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3333-150x225.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3333.jpg 901w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<h2>Frequently Asked Questions about Instant Pot Chicken Scampi<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1653801788939\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>How to serve chicken scampi<\/em><\/strong>?<\/strong> <p class=\"schema-faq-answer\">We like to serve this chicken and bell pepper dish over angel hair or spaghetti. You could also serve it with toasted bread, mashed potatoes, or another grain.\u00a0<br\/><br\/>If you\u2019re serving it over pasta, put a pot of water on to boil when you start prepping the dish. That way, everything should be ready at the same time.\u00a0\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1653801798852\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>How should I store leftovers?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">Let leftover chicken scampi cool fully, then transfer to an airtight container. Store it in the fridge for up to four days. You can reheat in the microwave or in the Instant Pot to serve.\u00a0<br\/><br\/>Tip: When reheating a dish with heavy cream, heat through but don\u2019t bring to a boil. Otherwise, the cream may curdle.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1653801813185\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>Can I swap out any ingredients?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">If you\u2019d like to swap out the bell peppers for another veggie, it\u2019s easy to do. You could use onions or leeks, carrots, or mushrooms.<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"1199\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3329-800x1199.jpg\" alt=\"an overhead shot of a black bowl of chicken scampi pasta on a wooden charger with an instant pot and rolls in the background\" class=\"wp-image-44995\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3329-800x1199.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3329-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3329-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3329-150x225.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3329.jpg 901w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<h2>MORE Instant Pot Chicken Recipes<\/h2>\n\n\n\n<p>Try these other popular pressure cooker chicken recipes next:<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-artichoke-chicken\/\">Pressure Cooker (Instant Pot) Artichoke Chicken<\/a> has a flavor-packed sauce that kids and adults love.\u00a0<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-honey-sesame-chicken\/\">Instant Pot Honey Sesame Chicken<\/a> is a sweet and savory Asian-inspired dinner perfect with white rice.<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/quick-white-chicken-chili\/\">Instant Pot White Chicken Chili <\/a>is a light and gently spicy stew topped with cheese, avocado, and chips.\u00a0<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:28px\"><strong>Do you LOVE this recipe? <\/strong><br>Leave us a review below to tell us why!<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Chicken Scampi\",\"author\":{\"@type\":\"Person\",\"name\":\"Pressure Cooking Today \\\/ Barbara Bakes LLC\"},\"datePublished\":\"2022-05-29\",\"recipeYield\":4,\"description\":\"This Chicken Scampi Pasta recipe is a fast and easy weeknight dinner made in an Instant Pot with dried seasoning, red onion, bell pepper, and melty cheese.\\u00a0\",\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-720x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-720x540.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-540x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-720x405.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-735x491.jpg\"],\"recipeCategory\":\"Chicken\",\"recipeCuisine\":\"Italian\",\"prepTime\":\"PT17M\",\"cookTime\":\"PT3M\",\"performTime\":\"PT13M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"2 teaspoons garlic powder\",\"1 teaspoon onion powder\",\"2 teaspoons Italian seasoning\",\"1 teaspoon salt\",\"1\\\/2 teaspoon pepper\",\"2 pounds chicken tenders\",\"2 tablespoons oil, divided\",\"1 red onion, thinly sliced into long strips (about 1\\\/8-inch thick and sliced long)\",\"2 bell peppers, thinly sliced into long strips (we used yellow and red for color variation)\",\"2 tablespoons butter\",\"1\\\/4 cup white wine\",\"1\\\/2 cup chicken broth\",\"2 tablespoons cornstarch\",\"2 tablespoons water\",\"1 cup heavy cream\",\"\\u00bd cup grated parmesan cheese\",\"2 tablespoons finely chopped fresh parsley\",\"10 to 12 oz. cooked angel hair pasta, prepared according to package directions\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"In a mixing bowl, combine garlic powder, onion powder, Italian seasoning, salt, and pepper. Add chicken and toss with your hands to coat the chicken with the spices.\",\"position\":1,\"name\":\"In a mixing bowl, combine garlic powder, onion...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/chicken-scampi\\\/#mv_create_446_1\"},{\"@type\":\"HowToStep\",\"text\":\"Select Saut\\u00e9 and preheat the pressure cooking pot. When hot, add 1 tablespoon oil. Add the red onion and sliced peppers and saut\\u00e9 until tender, about 3 minutes. Remove to a plate and set aside.\\u00a0\",\"position\":2,\"name\":\"Select Saut\\u00e9 and preheat the pressure cooking pot....\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/chicken-scampi\\\/#mv_create_446_2\"},{\"@type\":\"HowToStep\",\"text\":\"Add the remaining 1 tablespoon oil and butter and stir until butter is melted. Saut\\u00e9 the chicken in small batches, a few tenders at a time until the chicken is nicely browned, about 2 minutes per side. Remove to a separate plate.\",\"position\":3,\"name\":\"Add the remaining 1 tablespoon oil and butter...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/chicken-scampi\\\/#mv_create_446_3\"},{\"@type\":\"HowToStep\",\"text\":\"When all the chicken has been saut\\u00e9ed, add the wine** to the cooking pot and scrape the bottom of the pan to ensure no browned bits remain. Continue cooking until the wine reduces, about 1 minute. Add the chicken broth and scrape the pan again.\",\"position\":4,\"name\":\"When all the chicken has been saut\\u00e9ed, add...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/chicken-scampi\\\/#mv_create_446_4\"},{\"@type\":\"HowToStep\",\"text\":\"Return the chicken and any accumulated juices to the pressure cooking pot. Add the sauteed peppers and onions on top. Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, use a quick pressure release.\",\"position\":5,\"name\":\"Return the chicken and any accumulated juices to...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/chicken-scampi\\\/#mv_create_446_5\"},{\"@type\":\"HowToStep\",\"text\":\"In a small bowl, dissolve cornstarch in water. Push the chicken to one side of the pot and add the cornstarch mixture and stir to combine. (The liquid should be hot enough that it thickens almost immediately. If not, select Saute and cook, stirring frequently, until the sauce boils and thickens.)\\u00a0\",\"position\":6,\"name\":\"In a small bowl, dissolve cornstarch in water....\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/chicken-scampi\\\/#mv_create_446_6\"},{\"@type\":\"HowToStep\",\"text\":\"Turn off the pressure cooker and gradually stir in the parmesan cheese, a little at a time. Add the heavy cream and stir until well combined.\",\"position\":7,\"name\":\"Turn off the pressure cooker and gradually stir...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/chicken-scampi\\\/#mv_create_446_7\"},{\"@type\":\"HowToStep\",\"text\":\"Serve chicken and sauce over prepared pasta, sprinkled with fresh parsley.\",\"position\":8,\"name\":\"Serve chicken and sauce over prepared pasta, sprinkled...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/chicken-scampi\\\/#mv_create_446_8\"}],\"keywords\":\"chicken scampi, instant pot chicken, instant pot chicken scampi, instapot chicken, pressure cooker chicken, easy chicken scampi, scampi recipe\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/chicken-scampi\\\/\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.5\",\"reviewCount\":13}}<\/script>\t<section id=\"mv-creation-446\" class=\"mv-create-card mv-create-card-446 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"A fork with a twist of pasta noodles, with bell pepper and chicken ready to scoop into a bite\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-720x720.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-96x96.jpg 96w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-200x200.jpg 200w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Chicken%20Scampi\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2022%2F05%2FChicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fchicken-scampi%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Chicken Scampi<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4 to 6 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">17 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">3 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>This <strong>Chicken Scampi Pasta<\/strong> recipe is a fast and easy weeknight dinner made in an Instant Pot with dried seasoning, red onion, bell pepper, and melty cheese.\u00a0<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-446\" class=\"mv-create-reviews\" data-mv-create-id=\"446\" data-mv-create-rating=\"4.5\" data-mv-create-total-ratings=\"13\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/446\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 teaspoons garlic powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon onion powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 teaspoons Italian seasoning\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon pepper\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 pounds chicken tenders\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons oil, divided\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 red onion, thinly sliced into long strips (about 1\/8-inch thick and sliced long)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 bell peppers, thinly sliced into long strips (we used yellow and red for color variation)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup white wine\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup chicken broth\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons cornstarch\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup heavy cream\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00bd cup grated parmesan cheese\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons finely chopped fresh parsley\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t10 to 12 oz. cooked angel hair pasta, prepared according to package directions\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_446_1\">In a mixing bowl, combine garlic powder, onion powder, Italian seasoning, salt, and pepper. Add chicken and toss with your hands to coat the chicken with the spices.<\/li><li id=\"mv_create_446_2\">Select Saut&eacute; and preheat the pressure cooking pot. When hot, add 1 tablespoon oil. Add the red onion and sliced peppers and saut&eacute; until tender, about 3 minutes. Remove to a plate and set aside.&nbsp;<\/li><li id=\"mv_create_446_3\">Add the remaining 1 tablespoon oil and butter and stir until butter is melted. Saut&eacute; the chicken in small batches, a few tenders at a time until the chicken is nicely browned, about 2 minutes per side. Remove to a separate plate.<\/li><li id=\"mv_create_446_4\">When all the chicken has been saut&eacute;ed, add the wine** to the cooking pot and scrape the bottom of the pan to ensure no browned bits remain. Continue cooking until the wine reduces, about 1 minute. Add the chicken broth and scrape the pan again.<\/li><li id=\"mv_create_446_5\">Return the chicken and any accumulated juices to the pressure cooking pot. Add the sauteed peppers and onions on top. Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, use a quick pressure release.<\/li><li id=\"mv_create_446_6\">In a small bowl, dissolve cornstarch in water. Push the chicken to one side of the pot and add the cornstarch mixture and stir to combine. (The liquid should be hot enough that it thickens almost immediately. If not, select Saute and cook, stirring frequently, until the sauce boils and thickens.)&nbsp;<\/li><li id=\"mv_create_446_7\">Turn off the pressure cooker and gradually stir in the parmesan cheese, a little at a time. Add the heavy cream and stir until well combined.<\/li><li id=\"mv_create_446_8\">Serve chicken and sauce over prepared pasta, sprinkled with fresh parsley.<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>**You can omit the wine and just deglaze with chicken broth if you prefer.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Pressure Cooking Today \/ Barbara Bakes LLC<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tItalian\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Chicken<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-735x491.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-735x491.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301.jpg 1350w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\"><strong>FOR MORE FROM PRESSURE COOKING TODAY<br><\/strong><br>\ud83e\udd58 <strong>Browse our collection<\/strong> of the <a href=\"https:\/\/www.pressurecookingtoday.com\/recipe-index\/\"><u>best pressure cooker \/ Instant Pot recipes<\/u><\/a>.<br><br>\ud83d\udcac <strong>Follow Pressure Cooking Today<\/strong> on <a href=\"https:\/\/www.facebook.com\/PressureCookingToday\/\"><u>Facebook<\/u><\/a> and <a href=\"https:\/\/www.instagram.com\/pressurecookingtoday\/\"><u>Instagram<\/u><\/a> for the latest updates.\u00a0\u00a0<br><br>\ud83d\udc65 Join our <a href=\"https:\/\/www.facebook.com\/groups\/TheElectricPressureCookerGroup\/\"><u>Electric Pressure Cooker Facebook Group<\/u><\/a>. Our positive community of pressure cooking fans use all brands of electric pressure cookers, so it&#8217;s a great resource if you have questions about your particular brand.<br><br><strong>\ud83e\udd67 If you\u2019re interested in more than just Instant Pot recipes,<\/strong> follow us at <a href=\"https:\/\/www.barbarabakes.com\/\"><u>Barbara Bakes<\/u><\/a>. There we post amazing <a href=\"https:\/\/www.barbarabakes.com\/category\/breakfast\/\"><u>breakfasts<\/u><\/a>, <a href=\"https:\/\/www.barbarabakes.com\/category\/bread\/\"><u>breads<\/u><\/a>, and the <a href=\"https:\/\/www.barbarabakes.com\/category\/dessert\/\"><u>best dessert recipes<\/u><\/a>!\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instant Pot Chicken Scampi has a creamy, garlicky sauce finished with parmesan and tender chicken. It\u2019s a super easy family-friendly dinner to serve over pasta ready in about 30 minutes. \u2764\ufe0f Why You&#8217;ll Love This Recipe: This Chicken Scampi recipe is packed with flavor, and even with a brief saut\u00e9ing at the beginning, the dish [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":44993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[12,21],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Scampi - Pressure Cooking Today\u2122<\/title>\n<meta name=\"description\" content=\"Chicken Scampi cooks up easy in the Instant Pot with a silky garlic sauce, parmesan cheese, chicken broth, red onion, and bell peppers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/chicken-scampi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Scampi - Pressure Cooking Today\u2122\" \/>\n<meta property=\"og:description\" content=\"Chicken Scampi cooks up easy in the Instant Pot with a silky garlic sauce, parmesan cheese, chicken broth, red onion, and bell peppers.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/chicken-scampi\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-29T05:33:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-29T05:33:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/05\/Chicken_Scampi_Pasta_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-3301.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1350\" \/>\n\t<meta property=\"og:image:height\" content=\"901\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jennifer\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jennifer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-scampi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-scampi\/\"},\"author\":{\"name\":\"Jennifer\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/21fa272b1f45a2fdc6f14aa780b855ba\"},\"headline\":\"Chicken Scampi\",\"datePublished\":\"2022-05-29T05:33:04+00:00\",\"dateModified\":\"2022-05-29T05:33:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-scampi\/\"},\"wordCount\":920,\"commentCount\":7,\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"articleSection\":[\"Chicken\",\"Pasta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/chicken-scampi\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-scampi\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/chicken-scampi\/\",\"name\":\"Chicken Scampi - 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