Comments on: Chicken Scampi https://www.pressurecookingtoday.com/chicken-scampi/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Wed, 13 Jul 2022 15:04:07 +0000 hourly 1 By: Shery Sullivan https://www.pressurecookingtoday.com/chicken-scampi/#comment-325618 Wed, 13 Jul 2022 15:04:07 +0000 https://www.pressurecookingtoday.com/?p=44998#comment-325618 We have Alfredo sauce already in our pasta. Leftovers. But I’ll definitely make your chicken scampi and use our reheated pasta. Should be yummy.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/chicken-scampi/#comment-323897 Fri, 17 Jun 2022 00:29:29 +0000 https://www.pressurecookingtoday.com/?p=44998#comment-323897 In reply to Donna Wells.

Thanks Donna! How fun that it is similar to the dish you loved.

]]> By: Donna Wells https://www.pressurecookingtoday.com/chicken-scampi/#comment-323854 Thu, 16 Jun 2022 03:05:37 +0000 https://www.pressurecookingtoday.com/?p=44998#comment-323854 Hi Barbara,
Many years ago my husband and I would go to Jeans in Sheepshead Bay in Brooklyn, NY. Loved their Veal Marsala. The helpers always said it was easy to make. Your recipe doesn’t have the mushrooms. But, on the flip side your recipe is as close to come as I remember!! Thank You, Donna W.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/chicken-scampi/#comment-323332 Wed, 01 Jun 2022 03:06:36 +0000 https://www.pressurecookingtoday.com/?p=44998#comment-323332 In reply to Sandy.

Thanks for the rave review Sandy! Red pepper flakes sounds like the perfect addition.

]]> By: Sandy https://www.pressurecookingtoday.com/chicken-scampi/#comment-323329 Wed, 01 Jun 2022 01:26:48 +0000 https://www.pressurecookingtoday.com/?p=44998#comment-323329 Delicious! We especially love the sauce. I added just a little bit of red pepper flakes to the mix, to give it a little zip. It’s a keeper!

]]> By: Suzanne https://www.pressurecookingtoday.com/chicken-scampi/#comment-323318 Tue, 31 May 2022 19:18:52 +0000 https://www.pressurecookingtoday.com/?p=44998#comment-323318 In reply to Brenda.

I think your pasta would over cook as you thicken the sauce, and if you started with thicker sauce then you would get a burn notice. I dearly wanted to make it a one dish too, but i think the gorgeous sauce stands in the way!

]]> By: Brenda https://www.pressurecookingtoday.com/chicken-scampi/#comment-323239 Sun, 29 May 2022 14:23:02 +0000 https://www.pressurecookingtoday.com/?p=44998#comment-323239 This sounds wonderful!

Could you cook the pasta at the same time as the chicken when you pressure cook? Would love to be able to make this a one pot dish.

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