Comments on: Chicken Scampi

By: Shery Sullivan

Shery Sullivan — Wed, 13 Jul 2022 15:04:07 +0000

We have Alfredo sauce already in our pasta. Leftovers. But I’ll definitely make your chicken scampi and use our reheated pasta. Should be yummy.

By: Barbara Schieving

Barbara Schieving — Fri, 17 Jun 2022 00:29:29 +0000

In reply to Donna Wells. Thanks Donna! How fun that it is similar to the dish you loved.

By: Donna Wells

Donna Wells — Thu, 16 Jun 2022 03:05:37 +0000

Hi Barbara,
Many years ago my husband and I would go to Jeans in Sheepshead Bay in Brooklyn, NY. Loved their Veal Marsala. The helpers always said it was easy to make. Your recipe doesn’t have the mushrooms. But, on the flip side your recipe is as close to come as I remember!! Thank You, Donna W.

By: Barbara Schieving

Barbara Schieving — Wed, 01 Jun 2022 03:06:36 +0000

In reply to Sandy. Thanks for the rave review Sandy! Red pepper flakes sounds like the perfect addition.

By: Sandy

Sandy — Wed, 01 Jun 2022 01:26:48 +0000

Delicious! We especially love the sauce. I added just a little bit of red pepper flakes to the mix, to give it a little zip. It’s a keeper!

By: Suzanne

Suzanne — Tue, 31 May 2022 19:18:52 +0000

In reply to Brenda. I think your pasta would over cook as you thicken the sauce, and if you started with thicker sauce then you would get a burn notice. I dearly wanted to make it a one dish too, but i think the gorgeous sauce stands in the way!

By: Brenda

Brenda — Sun, 29 May 2022 14:23:02 +0000

This sounds wonderful!

Could you cook the pasta at the same time as the chicken when you pressure cook? Would love to be able to make this a one pot dish.