{"id":3533,"date":"2020-01-04T23:47:31","date_gmt":"2020-01-05T06:47:31","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=3533"},"modified":"2021-06-04T21:00:15","modified_gmt":"2021-06-05T03:00:15","slug":"bbq-bacon-meatloaf","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/bbq-bacon-meatloaf\/","title":{"rendered":"BBQ Bacon Pressure Cooker \/ Instant Pot Meatloaf"},"content":{"rendered":"
This quick Pressure Cooker \/ Instant Pot BBQ Bacon Meatloaf<\/strong> is covered in smokey bacon and smothered in a tangy BBQ sauce. Since it has just a 20 minute cook time, it doesn’t have to be just for Sunday dinner any more.\u00a0<\/i><\/p>\n <\/p>\n This pressure cooker \/ Instant Pot meatloaf<\/strong> with bacon and BBQ sauce adds a little something extra to an otherwise traditional dish.<\/p>\n This classic comfort food recipe gets a twist when you cover it in smoky bacon and smother it in tangy barbecue sauce! If you haven\u2019t tried meatloaf since you were a kid, give this version a try!<\/strong><\/p>\n Click here to pin for later<\/p>\n <\/p>\n This Instant Pot meatloaf recipe<\/strong> will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.<\/p>\n This is my family\u2019s favorite meatloaf recipe<\/a>, updated for the pressure cooker. I love cooking meatloaf in the pressure cooker! The steam created while pressure cooking helps keep it from drying out.<\/p>\n <\/p>\n It’s important to shape the meatloaf so that it will fit in your pressure cooking pot. My meatloaf was about 6-inches wide by 7-inches long, and it fit perfectly in my Instant Pot Duo.<\/p>\n If you\u2019ve shaped your meatloaf differently (round and domed or tall instead of wide) or if you\u2019ve switched out or doubled the ingredients, your meatloaf may need a few minutes more to cook.<\/p>\n <\/p>\n The best way to tell if your meatloaf is done is when an instant-read thermometer<\/a> inserted in the center reaches reads 155 to 160F.<\/p>\n Also, keep in mind that some brands of barbecue sauce can leave a pink coloring on your meatloaf, even after its reached the proper internal temperature.<\/p>\n <\/p>\n The meatloaf will be completely cooked through once you finish pressure cooking.<\/p>\n However, in order to get that beautiful color and flavor from the caramelized BBQ sauce, you will need to broil your meatloaf for a few minutes.<\/p>\n In the recipe, I give instructions for both broiling it in the oven and using an air fryer lid. <\/b>(It doesn\u2019t matter whether it\u2019s a two-in-one like the Ninja Foodi<\/a> or the Instant Pot Duo Crisp<\/a> or a standalone lid like the Mealthy Crisp Lid<\/a> or the brand-new Instant Pot Air Fryer Lid\u2014review coming soon!)<\/p>\n <\/p>\n <\/p>\n As written, this meatloaf makes 8 servings.<\/p>\n If you want to half the recipe, you\u2019ll need to reduce your cook time by several minutes. However, I think this meatloaf tastes even better the next day. So even if you’re not feeding a crowd, I recommend you just cook once and eat twice.<\/p>\n As far as doubling goes, if you choose to double this recipe, you\u2019ll need to increase the cooking time by several minutes to account for the thicker meatloaf.<\/p>\n <\/p>\n Some of the most common reader questions have to deal with switching out ingredients:<\/p>\nHow to Make BBQ Bacon Meatloaf in an Instant Pot or Electric Pressure Cooker<\/b><\/h2>\n
How to Fit Your Meatloaf in Your Cooking Pot<\/b><\/h2>\n
How Do I Know If My Meatloaf Is Done Pressure Cooking?<\/b><\/h2>\n
Finishing the Meatloaf with an Air Fryer Lid<\/b><\/h2>\n
What to Serve with Instant Pot Meatloaf?<\/b><\/h2>\n
\n
Can I Half or Double This Recipe?<\/b><\/h2>\n
Substitutions<\/b><\/h2>\n
\n
Love this recipe? Help me get the word out by leaving a review!<\/b><\/h3>\n