Comments on: BBQ Bacon Pressure Cooker / Instant Pot Meatloaf

By: Barbara Schieving

Barbara Schieving — Tue, 27 Jul 2021 14:57:17 +0000

Hi Laurel – I haven’t tried it, but olive oil or mayonnaise are suggested substitutes https://tastessence.com/egg-substitute-for-meatloaf

By: Laurel Durban

Laurel Durban — Tue, 27 Jul 2021 14:42:28 +0000

Any substitution to omit eggs?

By: Barbara Schieving

Barbara Schieving — Sun, 10 May 2020 01:06:05 +0000

In reply to Eric Musial. Hi Eric - 3/4 cup of dry breadcrumbs is also equivalent to three slices of bread. Enjoy!

By: Eric Musial

Eric Musial — Sat, 09 May 2020 23:13:51 +0000

Hope you’re still reading comments. I’m going to try this dish tonight but I have a substitute question; of I were to use bread crumbs instead of bread, how much do you suggest? Thank you!

By: Barbara Schieving

Barbara Schieving — Sun, 12 Apr 2020 16:23:23 +0000

In reply to Kim.

Hi Kim – I haven’t tried it with ground turkey, but being wrapped in bacon should help keep it moist and I don’t think you’ll need to make any changes. Let me know how it goes.

By: Kim

Kim — Sun, 12 Apr 2020 16:16:50 +0000

Hello! I”m looking forward to trying this recipe. Have you tried it with using ground turkey instead of beef. If so, how did it turn out and did you have to make any other adjustments to the recipe to make it turn out delicious?

By: Barbara Schieving

Barbara Schieving — Mon, 06 Jan 2020 00:11:31 +0000

In reply to Patti. Hi Patti - no not the stuff in the green can, either freshly grated or generally I'll buy and use the grated Parm from Costco.

By: Patti

Patti — Mon, 06 Jan 2020 00:07:12 +0000

I Want to make this meatloaf!
Is the Parmesan cheese freshly grated, or is it that dry stuff in the green can?
Please let me know!

By: Barbara Schieving

Barbara Schieving — Fri, 27 Dec 2019 16:20:33 +0000

In reply to Allison J.

Thanks for sharing Allison – sounds like a good plan. My non-meatloaf loving kids love it 🙂 Hope your picky husband loves it too.

By: Allison J

Allison J — Fri, 27 Dec 2019 16:02:30 +0000

I make meatloaf and potatoes together in my IP all the time using the foil sling method but I recently bought the stackable pans that I plan to use instead. I plan to try out this recipe tonight and see how it goes with my husband the picky eater! I will have to use uncooked bacon though and just cook it first before putting it on my meatloaf since he prefers crispy bacon. Whenever I do my meatloaf and potatoes in my IP I cook it for 25 minutes and it turns out perfect. I use about 1.5 pounds of beef and 3 potatoes. I love being able to cook 2 things at once in the IP! With this recipe I can cook our veggies will I broil the meatloaf, love it!