{"id":3196,"date":"2020-02-01T21:36:01","date_gmt":"2020-02-02T04:36:01","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=3196"},"modified":"2021-10-05T06:54:05","modified_gmt":"2021-10-05T12:54:05","slug":"bone-in-beef-short-ribs","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/bone-in-beef-short-ribs\/","title":{"rendered":"Pressure Cooker \/ Instant Pot Short Ribs"},"content":{"rendered":"\n

Instant Pot Bone-In Beef Short Ribs<\/strong> are fall-off-the-bone tender, coated in a flavorful, smoky-sweet sauce, and ready in a fraction of the time when you cook them in your pressure cooker. <\/span><\/i><\/p>\n\n\n\n

\"Bone-in<\/figure><\/div>\n\n\n\n

Short ribs are one of my go-to fancy meals. They have a rich, fabulous flavor that will impress your guests, but my favorite traditional oven-baked beef short ribs<\/a> take two days to make. <\/p>\n\n\n\n

This pressure cooker beef short rib recipe has the same rich flavor, but calls for just 40 minutes at High Pressure. <\/p>\n\n\n\n

Plus, you can make it the day before and warm it up in your pressure cooker just prior to serving! (I actually think it tastes better this way!)
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Click here to pin for later<\/a><\/p>\n\n\n\n

\"Pressure<\/figure><\/div>\n\n\n\n

How to Make This Instant Pot Short Rib Recipe in Any Brand of Electric Pressure Cooker<\/strong><\/h2>\n\n\n\n

This Beef Short Rib Instant Pot recipe will work in any brand of electric pressure cooker<\/strong>, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a>. <\/p>\n\n\n\n

I love this recipe because I generally have most of the ingredients on hand. <\/p>\n\n\n\n

  • In my fridge, I keep a tube of tomato paste and a container of beef base to make beef stock,<\/li>
  • I keep a package uncooked bacon in the freezer,<\/li>
  • In the pantry, I almost always have fresh onions and garlic, and<\/li>
  • I usually have apple juice on-hand for the grandkids (though I often make a stop because I prefer using the red wine). <\/li><\/ul>\n\n\n\n

    The bacon adds a nice smoky flavor to the sauce, and the wine gives it a little bit of sweetness. <\/p>\n\n\n\n

    <\/div><\/div>\n\n\n\n

    What to Serve with Beef Short Ribs<\/h2>\n\n\n\n

    These short ribs have such a flavorful sauce, you’ll want to drizzle it all over your side dishes. I prefer to serve short ribs with my Creamy Instant Pot Mashed Potatoes<\/strong><\/a>. <\/p>\n\n\n\n

    Round out your meal with some fluffy old-fashioned dinner rolls<\/a> and some Roasted Green Beans<\/a>. <\/p>\n\n\n\n

    (If you have any leftovers, I love to cook up egg noodles to serve with them on the second day.) <\/p>\n\n\n\n

    How Many Short Ribs per Person?<\/strong><\/h2>\n\n\n\n

    I like to plan on 1 to 2 bone-in short ribs, or about 1 pound of meat, per person. (If you have big eaters, you\u2019ll want to cook more.)  <\/p>\n\n\n\n

    You can double the recipe, with no change to the cook time<\/strong>, as long as the ribs are not crammed into the pressure cooker. <\/p>\n\n\n\n

    \"Short<\/figure><\/div>\n\n\n\n

    What Kind of Meat to Use?<\/strong><\/h2>\n\n\n\n

    Bone-in beef short ribs are marbled and meaty, which make them perfect for the pressure cooker!<\/p>\n\n\n\n

    I prefer English-style beef short ribs<\/a><\/strong>, where each rib has only one bone and there\u2019s at least 1 inch of meat above the bone.  <\/p>\n\n\n\n

    You can use boneless short ribs, if you prefer. If the short ribs are wide and thick (at least 1-inch), keep the same cook time. If they\u2019re skinnier, I\u2019d cut the cook time by half and add extra time if needed.<\/p>\n\n\n\n

    \"Browning<\/figure><\/div>\n\n\n\n

    Do You Have to Brown Short Ribs?<\/strong><\/h2>\n\n\n\n

    Browning the short ribs really boosts the flavor of the sauce. You can skip the browning in a pinch or if you\u2019re cooking from frozen, but it will make a difference in the finished flavor. <\/p>\n\n\n\n

    You can cook short ribs from frozen without changing the cook time, but be aware that it will take longer for the pot to come to pressure.<\/p>\n\n\n\n

    Use an instant-read thermometer<\/a> to verify your ribs are at least 165\u00b0F after cooking. <\/p>\n\n\n\n

    If you wish, you can finish these ribs on the grill to give them a nice char. <\/p>\n\n\n\n

    \"Beef<\/figure><\/div>\n\n\n\n

    Make Ahead Instant Pot Short Ribs <\/strong><\/h2>\n\n\n\n

    I love to make these short ribs ahead of time!<\/strong> After cooking, I just let them cool in the cooking pot and refrigerate them overnight.  <\/p>\n\n\n\n

    About an hour prior to serving, remove the short ribs from the fridge. Use a spoon to skim the solidified layer of fat from the surface.<\/p>\n\n\n\n

    Reheat the short ribs in the pressure cooker <\/strong>by selecting High Pressure and 2 minutes cook time. Allow the pressure to release naturally for 5 minutes, then finish with a quick pressure release.   <\/p>\n\n\n\n

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