Comments on: Pressure Cooker / Instant Pot Short Ribs

By: Barbara Schieving

Barbara Schieving — Wed, 18 May 2022 09:31:46 +0000

In reply to Anna Marie Estep. Thanks Anna - so nice to hear you and your family loved it! Thanks for sharing your tweaks.

By: Anna Marie Estep

Anna Marie Estep — Mon, 16 May 2022 23:43:11 +0000

In reply to rose. Love this recipe!!! Family devoured it as they thanked me. Will be making again! Used about 6-8 ribs. I didn't have tomato paste so I used ketchup. I didn't have beef broth so I used some Worcestershire sauce and some water. Cooked on high in my WMF pressure cooker for 40 minutes. Did a fast cool down (poured cold water on the lid) because I ran out of time. The ribs on the bottom were perfect melt in your mouth. The ribs on top needed just ten more minutes. Served it with mashed potatoes, pinto beans, and steamed spinach and the gravy on everything. Delicious! Thank you!

By: Barbara Schieving

Barbara Schieving — Sun, 06 Jun 2021 21:59:37 +0000

In reply to Eliza. Thanks Eliza! Fresh thyme sounds like a delicious addition.

By: Eliza

Eliza — Sun, 06 Jun 2021 12:26:21 +0000

This recipe was so easy to make and the flavor was just outstanding. The only thing different I did was adding some fresh thyme, just because I had it. I will absolutely make this again!
Thank you Barbara!

By: Hannah J Parrish

Hannah J Parrish — Tue, 05 Jan 2021 09:05:50 +0000

if you have them sealed in foodsaver bags, I would just cover them in water…. Fill the sink with water and immerse the ribs still sealed. They will thaw pretty quickly and I figure they will turn out better. I have tied this method and it has worked well for me. While I haven’t tried cooking ribs or butts from frozen, I recently read an article concerning how this practice may make for a tougher piece of meat….. so take that for what its worth, which may not be much….

By: Barbara Schieving

Barbara Schieving — Tue, 17 Nov 2020 13:35:06 +0000

In reply to Kasey Hammond. Hi Kasey - the cook time for boneless short ribs is the same if they are about the same thickeness as the ribs shown in the picture. If the ribs are smaller, then you'll want to reduce the cook time.

By: Kasey Hammond

Kasey Hammond — Tue, 17 Nov 2020 03:32:32 +0000

Is it the same cooking time for boneless short ribs?

By: Barbara Schieving

Barbara Schieving — Mon, 31 Aug 2020 17:37:42 +0000

In reply to Marianna. Hi Marianna - more like an extra 5 minutes with another 10 minute natural pressure release.

By: Marianna

Marianna — Mon, 31 Aug 2020 17:30:54 +0000

Hello,

Thanks for the recipe.

I have one question. When you say you can cook a little longer if you want the ribs to get more soft….by what time increments do you recommend to increase the time by? For example do you recommend to add 15 min time increments?

By: Barbara Schieving

Barbara Schieving — Fri, 12 Jun 2020 17:54:34 +0000

In reply to Nancy Perez. Hi Nancy - I often sub apple juice for wine.