Comments on: Easy Instant Pot Ground Beef Tacos

By: Barbara Schieving

Barbara Schieving — Tue, 09 Aug 2022 21:51:41 +0000

In reply to Rich. That's so fun - thanks for sharing Rich!

By: Rich

Rich — Tue, 09 Aug 2022 21:24:25 +0000

Hi there, I’ve been using your recipe for a little over a year there about, my whole family loves “dads” taco/burrito days, I feel you deserve the shout out, its consistently enjoyed, ranked right up there with 3 different picky kids favorites, thanks very much!

By: Barbara Schieving

Barbara Schieving — Thu, 21 Jul 2022 13:43:14 +0000

In reply to Ronnie S. Hi Ronnie - thanks for sharing your taco tip!

By: Ronnie S

Ronnie S — Tue, 19 Jul 2022 23:37:05 +0000

We are also near-weekly taco people…

I think with thawed beef it may be as fast or faster to sauté it – no waiting to get to pressure!
Brown first, then add reduced amount of water with the spices.

Our taco tip – sprinkle a little cheese in the shell, then add the well-drained beef, them a little more cheese on top.
Pop these in a 325 deg oven for 5 minutes until the cheese is melted and you can smell the toasted corn.

Then serve hot for all to add toppings.

By: Barbara Schieving

Barbara Schieving — Mon, 27 Jun 2022 19:47:36 +0000

In reply to Clau. That's great - thanks!

By: Clau

Clau — Thu, 23 Jun 2022 04:52:08 +0000

Thanks for sharing. It came out great on my Ninja Foodie. I used chopped onions and it cooked great!

By: Julie

Julie — Fri, 06 May 2022 19:14:15 +0000

In reply to Barbara Schieving.

Barbara, you’re very gracious in the way you answer these rude comments. We should all be so gracious. Here’s my take on the lead-in to recipes … (when I have time) I enjoy the history, tips, substitutes, and all the precede a recipe. I even like reading the reviewer’s comments. When I don’t have time, I jump to the recipe and skip the comments. Keep up the good work, Barbara. MANY of us appreciate all that you do! Have a very Happy Mother’s Day!!!

By: Nancy B

Nancy B — Tue, 26 Apr 2022 14:38:37 +0000

In reply to James. You may want to skip the internet reading and resort to thumbing through ordinary cookbooks. This is a great recipe and I hope you try it, after hitting the “jump to recipe” and button you also missed.

By: Nancy B

Nancy B — Tue, 26 Apr 2022 14:36:14 +0000

In reply to Bill. In your haste to be critical, you must have missed the “jump to recipe” tab. It’s a very good recipe that you can WRITE down easily yourself. Have a good day and try this recipe, it’s very good!

By: Nancy B

Nancy B — Tue, 26 Apr 2022 14:25:35 +0000

Dear Barbara…thanks so much for all your excellent recipes, and this one rates up at the top for me. I’ve made it many times and shared the recipes with friends. I’m getting ready to make it again and thought this time I should tell you!