Comments on: Instant Pot Shepherd’s Pie

By: Barbara Schieving

Barbara Schieving — Mon, 14 Mar 2022 19:52:04 +0000

In reply to Jan Tossman. Thanks Jan! Russets or Yukon Gold are your best choice. I haven't tried it with red or white skin potatoes. Let me know if you give it a try.

By: Jan Tossman

Jan Tossman — Sun, 13 Mar 2022 14:20:56 +0000

This is a very simple way of making a yummy dish for St Paddy’s Day. What kind of potatoes work best for this recipe? Will red or white skin work or should I use baking (RUSSET) potatoes?

By: Barbara Schieving

Barbara Schieving — Sat, 18 Sep 2021 11:42:28 +0000

In reply to Lisa B.. Sounds like a great way to serve it. Thanks for sharing Lisa!

By: Lisa B.

Lisa B. — Fri, 17 Sep 2021 17:47:21 +0000

In reply to Barbara Schieving. My Scottish grandmother was ahead of her time. She regularly made Cottage Pie, but omitted topping the pie with the potatoes. She simply served the potatoes and then the meat and veg filling was spooned on top. Today you would call it "deconstructed" Cottage Pie. It is delicious. Save yourself a step and try it her way. Also the leftovers are great because the potato and beef mixtures are kept separate. She also added sauteed mushrooms to hers which stretches the beef out a bit and adds great flavor.

By: Barbara Schieving

Barbara Schieving — Sun, 10 Jan 2021 16:09:36 +0000

In reply to Shery Sullivan. How fun to spend time with your granddaughter. Enjoy!

By: Shery Sullivan

Shery Sullivan — Sun, 10 Jan 2021 16:07:42 +0000

I’m the same. Never made a shepherd’s pie in my IP. AndI never used lamb. I will now. My granddaughter is visiting soon and she’ll love it. I’m on a diet for another 10 days so I’ll really look forward to this. Thank you.

By: Barbara Schieving

Barbara Schieving — Sun, 19 Apr 2020 04:05:24 +0000

In reply to Laura.

Hi Laura – the potatoes don’t have to be browned, you can serve the mashed potatoes on top of the filling without browning. You could also use a CrispLid to brown the top https://www.pressurecookingtoday.com/mealthy-crisplid-air-fryer-lid-for-electric-pressure-cooker/

By: Laura

Laura — Sun, 19 Apr 2020 02:53:36 +0000

Hi! Is it possible to cook this entirely in the pressure cooker? I don’t have an oven

By: Ella

Ella — Wed, 08 Apr 2020 23:24:47 +0000

In reply to Denise.

I just added a couple of splashed of worcheshire (or however it spelled) sauce.
I love how fast and no mess it is with the IP.
Thank you

By: Barbara Schieving

Barbara Schieving — Mon, 16 Jul 2018 15:41:34 +0000

In reply to Ashley. So fun that you used a tip from the cookbook in this recipe. Thanks so much for sharing how to make this recipe with frozen meat. So smart :)