{"id":3172,"date":"2021-01-22T22:14:00","date_gmt":"2021-01-23T05:14:00","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=3172"},"modified":"2021-10-05T06:01:39","modified_gmt":"2021-10-05T12:01:39","slug":"easy-french-dip-sandwiches","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/easy-french-dip-sandwiches\/","title":{"rendered":"Instant Pot French Dip Sandwiches"},"content":{"rendered":"\n

Instant Pot French Dip Sandwiches<\/strong> are the easiest, most flavorful way to enjoy thinly sliced beef in a garlic-rosemary au jus dipping sauce.  <\/em><\/p>\n\n\n\n

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Looking for a quick and easy lunch or dinner that\u2019s cheesy, crispy, flavorful and juicy? This Instant Pot French Dip Recipe checks all of those boxes. Make tender sliced meat and the dipping jus all in one pot with your pressure cooker. <\/p>\n\n\n\n

Update:<\/strong> This is a long-time family-favorite recipe. I\u2019ve updated the post with new photos and tips so your family can enjoy delicious sandwiches too!<\/em><\/p>\n<\/div><\/div>\n\n\n\n\n\n\n\n

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Making Easy French Dip Sandwiches in the Instant Pot<\/h2>\n\n\n\n

This Instant Pot French Dip Sandwich recipe will work in any brand of electric pressure cooker, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a>. <\/p>\n\n\n\n

To get perfectly thin slices of beef, I usually ask the butcher to slice it for me. However, you can slice it yourself if you have a whole roast on hand. <\/p>\n\n\n\n

\ud83d\udca1 Tip: <\/strong>I recommend freezing the roast for about 30 minutes before slicing. Meat is easier to slice when it\u2019s slightly frozen.<\/p>\n\n\n\n

If you\u2019re worried about the meat curling up on your sandwiches, you can make small slices every half inch along the side of the roast. This will break up the fat and prevent the meat from curling as it cooks.  <\/p>\n<\/div><\/div>\n\n\n\n

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