Comments on: Instant Pot Stuffed Cabbage Rolls

By: Barbara Schieving

Barbara Schieving — Mon, 05 Sep 2022 14:18:20 +0000

In reply to Jesse L. Thanks for sharing Jesse - glad the recipe worked well in your 8 quart.

By: Jesse L

Jesse L — Mon, 05 Sep 2022 12:45:36 +0000

This was the second time I’ve ever made stuffed cabbage and the first time with an instant pot. It was great!
For what it’s worth, I followed the recipe and and it worked just dandy in my 8quart pot.

By: Barbara Schieving

Barbara Schieving — Tue, 09 Aug 2022 15:28:29 +0000

In reply to Sigrid. If your model doesn't let you set it for zero minutes, you can set it for 1 minute, and then when the 1 minute shows up on the display, you press cancel and quick release the pressure.

By: Sigrid

Sigrid — Thu, 04 Aug 2022 20:55:00 +0000

In reply to Henry. Great idea but note that some Instant Pot models do not permit pressure cooking with zero minutes. Hopefully in those models pressure cooking for a minute would still be okay.

By: Barbara Schieving

Barbara Schieving — Mon, 24 Jan 2022 03:16:00 +0000

In reply to Joanie D.. Thanks for sharing your tips Joanie. Glad it was a hit!

By: Joanie D.

Joanie D. — Mon, 24 Jan 2022 02:25:46 +0000

Hi Barbara, I made the stuffed cabbage rolls from your recipe. What I used instead of white rice, was Ben’s Long Grain and Wild Rice. I used the small box 6 oz box of uncooked rice and used the seasoning packet in the mix also.

In the sauce, because we like it a little spicy, I used 2 ca s of the Ro Tel original diced tomatoes & green chilies. I also used a large can 23.2 oz can of Campbell’s family size tomato soup. Everything else followed your recipe and my husband and I loved it. Thank you.

By: Barbara Schieving

Barbara Schieving — Sat, 02 Oct 2021 00:50:19 +0000

In reply to Robin. Thanks for the rave review Robin! Glad you love the recipe.

By: Robin

Robin — Fri, 01 Oct 2021 18:15:21 +0000

LOVE this so much! First time making in IP. It ROCKS. Texture so perfect, to make was so easy! Can’t see why I’d ever make it on stove top again! Wish could post pic!

By: Lisa W

Lisa W — Mon, 27 Sep 2021 17:33:38 +0000

This recipe makes me want to have stuffed cabbage more often because it is SO incredibly easy to do now. Not having to babysit the cabbage is HUGE! I recommend this recipe to anyone who doesn’t make this dish anymore because it is SO easy but also delicious

By: Barbara Schieving

Barbara Schieving — Mon, 06 Sep 2021 03:47:06 +0000

In reply to Jude Boese.

Hi Jude – freezing changes the texture of the cabbage and it’s not really great for a fresh slaw after freezing. You’d probably want to remove as many leaves as you want to use for the cabbage rolls and only freeze that many leaves.