{"id":1081,"date":"2021-05-01T22:15:00","date_gmt":"2021-05-02T04:15:00","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=1081"},"modified":"2021-09-30T09:43:50","modified_gmt":"2021-09-30T15:43:50","slug":"pressure-cooker-beef-bourguignon","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-beef-bourguignon\/","title":{"rendered":"Instant Pot Beef Bourguignon"},"content":{"rendered":"\n

This classic<\/em> Instant Pot Beef Bourguignon<\/em><\/strong> recipe has all of the familiar flavors from mushrooms, tomato, beef broth, wine, and pearl onions, in a fraction of the time. <\/em><\/p>\n\n\n\n

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\u2764\ufe0f Why you\u2019ll love this recipe:<\/strong> Comforting, meaty and full of flavor, this beef bourguignon is surprisingly easy to make (thanks to your pressure cooker) but every bite tastes decadent. It’s perfect for entertaining or a special occasion!<\/p>\n\n\n\n

Beef bourguignon is definitely one of the best comfort food recipes.<\/strong> It has everything: tender, juicy beef in a rich and silky tomato-based sauce that\u2019s enhanced with thyme and garlic, plus carrots and pearl onions for natural sweetness and extra color.\u00a0<\/p>\n\n\n\n

It\u2019s my favorite fancy dinner!<\/strong> It’d be perfect for Mother’s Day or to celebrate a graduation!<\/p>\n\n\n\n

The best part about this recipe is how easy it is to make! Thanks to an Instant Pot or electric pressure cooker, you can whip up this comforting dish in under an hour. And yet, the flavors taste like they\u2019ve been simmering all day!<\/p>\n<\/div><\/div>\n\n\n\n\n\n\n\n

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How to Make Beef Bourguignon in the Instant Pot<\/h2>\n\n\n\n

This Instant Pot Beef Bourguignon recipe will work in any brand of electric pressure cooker, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a>. <\/p>\n\n\n\n

This is mostly a dump-and-go recipe with a quick step to sear the meat at the beginning. You can do this right in the pressure cooking pot to keep things simple. <\/p>\n\n\n\n

When you add the red wine and beef broth to the pot, be sure to use a wooden spoon to scrape up any browned bits on the bottom of the pot. These are full of flavor and really enrich the sauce. <\/p>\n<\/div><\/div>\n\n\n\n