Comments on: Instant Pot Pot Roast from Frozen (3 Ingredients)

By: Barbara Schieving

Barbara Schieving — Sun, 20 Mar 2022 23:34:01 +0000

In reply to jessica vehrs. Glad you enjoyed the roast Jessica. The marinara does give it more of an Italian flavor.

By: jessica vehrs

jessica vehrs — Sun, 20 Mar 2022 23:21:59 +0000

was great ,but i think the tomato marinaria is to much omit the sauce use beef broth instead it will melt in your mouth tghanks for recipe

By: Barbara Schieving

Barbara Schieving — Mon, 03 Jan 2022 00:28:30 +0000

In reply to Jessica. Hi Jessica - no need to use the trivet with this recipe. Enjoy!

By: Jessica

Jessica — Sun, 02 Jan 2022 17:21:29 +0000

Should I use the trivet?

By: Barbara Schieving

Barbara Schieving — Mon, 06 Dec 2021 20:22:03 +0000

In reply to Person who can actually season things.

Hi Person – sounds like you’d prefer our traditional pot roast recipe https://www.pressurecookingtoday.com/pressure-cooker-pot-roast/

By: Person who can actually season things

Person who can actually season things — Mon, 06 Dec 2021 17:01:00 +0000

Sounds good. Personally I would throw in some onion garlic carrots potatoes and celery with some herbs like thyme and rosemary. Would make it 10X better than this white person seasoned recipe. Just salt and pepper, really?

By: Barbara Schieving

Barbara Schieving — Mon, 06 Dec 2021 02:33:52 +0000

In reply to Harriet Weigel. So fun to hear your story Harriet - thanks for sharing! Definitely never too old to learn for sure.

By: Harriet Weigel

Harriet Weigel — Sun, 05 Dec 2021 20:25:01 +0000

I am a 87 year old granny that loves to cook. When my children were growing up one of my favorite things to do was to bake a frozen chuck roast in a cast iron dutch oven. I would slice a large onion and place it in the dutch oven, put the roast on top of it, add one cup of red wine, salt, pepper and garlic, cover the dutch oven and roast it for several hours at 275 degees. It always came out so tender and flavorful. Made a great gravy, sometimes I would add mushrooms or a carrot or two. Now I can’t wait to try your recipe for frozen Beef Roast in the Instant Pot. We are never too old to learn new tricks.
Love your website, Newsletter and recipes.
Harriet Weigel
“Old but not Over”

By: Barbara Schieving

Barbara Schieving — Sun, 05 Dec 2021 14:08:47 +0000

In reply to Shery Sullivan. Hi Shery - gravy often contains thickeners that can interfere with pressure cooking so gravy probably isn't a good option. Lipton onion soup mix with 1 cup of beef broth would be a good tomato-free option.

By: Barbara Schieving

Barbara Schieving — Sun, 05 Dec 2021 14:00:28 +0000

In reply to Christine. Hi Christine - a cabernet works well.