{"id":3648,"date":"2022-02-05T20:53:00","date_gmt":"2022-02-06T03:53:00","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=3648"},"modified":"2022-02-05T22:15:07","modified_gmt":"2022-02-06T05:15:07","slug":"beef-stroganoff-pressure-cooker","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/beef-stroganoff-pressure-cooker\/","title":{"rendered":"Instant Pot Beef Stroganoff"},"content":{"rendered":"\n<p><em><strong>Instant Pot Beef Stroganoff<\/strong>, made with juicy slices of beef in a creamy gravy, is pure comfort food. This easy pressure cooker recipe is the perfect family-friendly meal for a busy or chilly night.&nbsp;<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9477-800x534.jpg\" alt=\"a horizontal shot of beef stroganoff with a fork on the left-hand side, with mushrooms visible garnished with black pepper and sour cream\" class=\"wp-image-44470\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9477-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9477-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9477-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9477-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9477.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-container-1 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-background\" style=\"background-color:#eeeeee\"><strong>\u2764\ufe0f Why You&#8217;ll Love This Recipe: <\/strong>This comforting, creamy and flavor-packed beef stroganoff is a quick and satisfying beef dinner that\u2019s hearty enough to feed a crowd.&nbsp;<\/p>\n\n\n\n<p>When it gets chilly here in Utah, I\u2019m always looking for warming, flavorful meals to feed my family. And this Beef Stroganoff Instant Pot recipe has been a go-to for years because it&#8217;s a quick, filling meal that everyone loves!<\/p>\n\n\n\n<p>I&#8217;m sure your family will love it too!<\/p>\n<\/div><\/div>\n\n\n\n<!--more-->\n\n\n\n<p class=\"has-background\" style=\"background-color:#fde1e0\">\ud83c\udf7d\ufe0f <strong><em>This is one of our favorite Instant Pot <a href=\"https:\/\/www.pressurecookingtoday.com\/category\/beef\/\">beef recipes<\/a>. We love to serve Beef Stroganoff over cooked egg noodles or our creamy <a href=\"https:\/\/www.pressurecookingtoday.com\/creamy-mashed-potatoes-in-the-pressure-cooker\/\">Instant Pot Mashed potatoes<\/a>.\u00a0<\/em><\/strong><\/p>\n\n\n\n<p>Now that winter\u2019s here again, I\u2019ve updated the post with new photos and tips to help you make the best and easiest beef stroganoff at home.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9414.jpg\" alt=\"An overhead shot looking down into an Instant Pot filled with broth and ready to add the stroganoff back in\" class=\"wp-image-44459\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9414.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9414-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9414-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9414-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<h2>Ingredients<\/h2>\n\n\n\n<p>Here\u2019s what you need to throw together this simple Instant Pot beef stroganoff tonight:<\/p>\n\n\n\n<ul><li><strong>Beef round steak: <\/strong>This is an inexpensive, lean cut of beef that becomes tender and juicy in your pressure cooker.\u00a0<\/li><li><strong>Vegetable oil: <\/strong>Or another neutral-flavored oil. This is the best to brown the beef, though. You just need a thin coating on the bottom of the pressure cooking pot to prevent meat from sticking.\u00a0\u00a0<\/li><li><strong>Onion and garlic: <\/strong>Together, these create a nice savory flavor base for the gravy.\u00a0<\/li><li><strong>Tomato paste: <\/strong>Store leftover tomato paste in the freezer for next time you\u2019re craving stroganoff.\u00a0<\/li><li><strong>Beef broth: <\/strong>You can use low-sodium store-bought or make your own!\u00a0<\/li><li><strong>Butter: <\/strong>This enriches the gravy. I recommend unsalted butter so you have more control over the flavor of your gravy.\u00a0<\/li><li><strong>White mushrooms: <\/strong>Feel free to use button, cremini, or another mushroom variety you love.\u00a0<\/li><li><strong>Cornstarch: <\/strong>Mixed with cold water, this makes a simple slurry to thicken up the gravy.\u00a0<\/li><li><strong>Sour cream: <\/strong>I recommend full-fat for the best flavor. You\u2019ll add this at the end to bring the sauce together and add some tang.\u00a0\u00a0<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9432.jpg\" alt=\"A ladle full of beef stroganoff with mushrooms visible suspended over an Instant Pot\" class=\"wp-image-44461\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9432.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9432-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9432-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9432-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<h2>How to Make Beef Stroganoff in an Instant Pot<\/h2>\n\n\n\n<p>This Beef Stroganoff recipe will work in any brand of electric pressure cooker, including the<a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-duo-and-smartcooker\/\"> Instant Pot<\/a>,<a href=\"https:\/\/www.pressurecookingtoday.com\/ninja-foodi-pressure-cooker-review\/\"> Ninja Foodi<\/a>, or<a href=\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-power-pressure-cooker-xl\/\"> Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n<h3>First, brown the beef&nbsp;<\/h3>\n\n\n\n<p>This takes a few extra minutes, but it\u2019s so worth it for the rich, caramelized flavor you get from browned meat. Be sure to let the pressure cooking pot heat well before you add the pieces of beef, and avoid overcrowding the pan. Brown the beef until they\u2019re nicely dark on all sides.&nbsp;<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\">\ud83d\udca1 <strong>Tip:<\/strong> You can brown the beef on just one side to speed things up. You\u2019ll get a lot of the flavor benefits in half the time.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-container-4 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<h3>Next, add the onions.&nbsp;<\/h3>\n\n\n\n<p>When you add them to the pressure cooker right after browning the meat, the aromatics soak up that amazing flavor. Be sure to watch your pan closely and add a little water or broth if the bottom of the pot starts getting too dark brown.&nbsp;<\/p>\n\n\n\n<p>Once the onions are softened, add your garlic and tomato paste to build the flavor of the sauce more. Once these are nice and fragrant, add the beef broth and return the beef (and any juices) to the pot. When you add the broth, be sure to use a wooden spoon to scrape up any browned bits on the bottom of the put. That will add wonderful flavor to your sauce and make sure you <a href=\"https:\/\/www.pressurecookingtoday.com\/the-instant-pot-burn-message-what-to-do-and-how-to-avoid-it-in-the-future\/\">avoid the burn notice<\/a>.&nbsp;<\/p>\n\n\n\n<h3>Cook at high pressure for 18 minutes with a 10-minute natural pressure release.&nbsp;<\/h3>\n\n\n\n<p>After you release the pressure, make a smooth slurry of cornstarch and water and stir until the sauce thickens. Add the sour cream for a thick, emulsified sauce.&nbsp;<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9435.jpg\" alt=\"An overhead shot of a bowl of beef stroganoff served over egg noodles, with a roll parsley and a pinch bowl of salt in the background\" class=\"wp-image-44462\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9435.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9435-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9435-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9435-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-container-5 wp-block-group has-background\" style=\"background:linear-gradient(338deg,rgb(238,238,238) 0%,rgb(169,184,195) 100%)\"><div class=\"wp-block-group__inner-container\">\n<h2>Important Recipe Notes<\/h2>\n\n\n\n<p>\u2b55 Browning the meat as a first step is the key to a deep, rich and complex flavor in the gravy. It also adds a nice texture to the outside of the beef, so the pieces are crisp on the outside and juicy and tender in the center.\u00a0<\/p>\n\n\n\n<p>\u2b55 Make sure the broth comes to a boil after you add the cornstarch slurry. Otherwise the starch will not be fully cooked and your gravy won\u2019t thicken properly.\u00a0<\/p>\n\n\n\n<p>\u2b55 For best results, use room-temperature sour cream. This will blend into the hot gravy better than chilled dairy.\u00a0<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9453.jpg\" alt=\"a vertical close-up shot showing the mushrooms and tender beef stroganoff served over egg noodles\" class=\"wp-image-44466\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9453.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9453-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9453-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9453-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>Frequently Asked Questions about Beef Stroganoff<\/h2>\n\n\n\n<p><strong>\u2753 <em>Where is Beef Stroganoff from?<\/em><\/strong><\/p>\n\n\n\n<p>Beef Stroganoff is a traditional Russian dish. Now, it\u2019s enjoyed all over the world! A classic recipe like this includes pieces of beef and mushrooms in a creamy gravy.&nbsp;<\/p>\n\n\n\n<p><strong>\u2753 <\/strong><strong><em>How can I store leftovers?&nbsp;<\/em><\/strong><\/p>\n\n\n\n<p>Store leftover beef stew in an airtight container in the fridge for up to four days. Reheat servings in the microwave or Instant Pot using the Saute function until warmed through.<\/p>\n\n\n\n<p><strong>\u2753 <\/strong><strong><em>Can I freeze Beef Stroganoff?&nbsp;<\/em><\/strong><\/p>\n\n\n\n<p>Yes! This is a great recipe for freezing. (I always store the stroganoff separate from the noodles or mashed potatoes.) Simply let the dish cool completely, then package in an airtight container or sealed bag. Store in the freezer for up to six months.<br><br>Defrost the meal in the fridge overnight, then reheat on the stove, in the microwave, or in your Instant Pot.&nbsp;<\/p>\n\n\n\n<p><strong>\u2753 <\/strong><strong><em>Can I use frozen beef?&nbsp;<\/em><\/strong><\/p>\n\n\n\n<p>Because so much of the flavor in this dish comes from searing the beef, we don\u2019t recommend starting with frozen meat. However, in a pinch, we recommend adding at least 5 minutes per pound of frozen beef.&nbsp;<\/p>\n\n\n\n<p><strong>\u2753 <em>What to serve with beef stroganoff?<\/em><\/strong><\/p>\n\n\n\n<p>We like to serve this saucy dish over a bed of butter noodles, <a href=\"https:\/\/www.pressurecookingtoday.com\/creamy-mashed-potatoes-in-the-pressure-cooker\/\">mashed potatoes<\/a>, or another starch. Rice, quinoa, or farro would all be tasty too!<\/p>\n\n\n\n<p>To round out the meal, we like to serve <a href=\"https:\/\/www.barbarabakes.com\/air-fryer-broccoli\/\">broccoli<\/a> and a good sourdough bread to soak up all the gravy.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461.jpg\" alt=\"A 45 degree shot of pressure cooker beef stroganoff with parsley, a roll, and an instant Pot in the background\" class=\"wp-image-44467\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-container-6 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<h2>More Instant Pot Beef Recipes<\/h2>\n\n\n\n<p>If you&#8217;re looking for more amazing <a href=\"https:\/\/www.pressurecookingtoday.com\/category\/beef\/\"><strong>Instant Pot beef recipes<\/strong><\/a>, you will love:<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-pot-roast\/\">Instant Pot Pot Roast<\/a> is a classic, comfort-food dinner that&#8217;s perfect year-round!<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-beef-and-broccoli\/\">Instant Pot Beef and Broccoli <\/a>is a fast and simple dinner with tender green broccoli and beef in a savory-sweet sauce.&nbsp;<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/easy-instant-pot-ground-beef-tacos\/\">Easy Instant Pot Ground Beef Tacos<\/a> make a kid-friendly treat for lunch or dinner.&nbsp;<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:28px\"><strong>Do you LOVE this recipe? <\/strong><br>Leave us a review below to tell us why!<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pressure Cooker Beef Stroganoff\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2018-11-21\",\"recipeYield\":8,\"description\":\"This hearty beef stroganoff with butter noodles, mushrooms and creamy gravy is a delicious family-friendly dinner for winter.\",\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-720x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-720x540.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-540x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-720x405.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-735x735.jpg\"],\"recipeCategory\":\"Beef\",\"recipeCuisine\":\"American\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT18M\",\"performTime\":\"PT30M\",\"totalTime\":\"PT50M\",\"recipeIngredient\":[\"2 pounds beef round steak, cut into 1-inch pieces\",\"1 tablespoon vegetable oil\",\"1 medium onion, chopped\",\"2 cloves garlic, minced or pressed\",\"2 tablespoons tomato paste\",\"1 1\\\/2 cups beef broth\",\"1 tablespoon vegetable oil\",\"1 tablespoon butter\",\"1 package (12 ounces) white mushrooms, sliced\",\"2 tablespoons cornstarch\",\"3 tablespoons cold water\",\"1\\\/3 cup sour cream\",\"Salt and pepper to taste\",\"Egg noodles, cooked according to package directions\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Season beef generously with salt and pepper. Put oil in the cooking pot and select browning. When oil begins to sizzle, brown meat in batches until all the meat is browned - do not crowd, add more oil as needed. Transfer meat to a plate when browned.\",\"position\":1,\"name\":\"Season beef generously with salt and pepper. Put...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/beef-stroganoff-pressure-cooker\\\/#mv_create_34_1\"},{\"@type\":\"HowToStep\",\"text\":\"Add the onions and cook, stirring frequently, until the onions soften and begin to brown, about 5 minutes.\",\"position\":2,\"name\":\"Add the onions and cook, stirring frequently, until...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/beef-stroganoff-pressure-cooker\\\/#mv_create_34_2\"},{\"@type\":\"HowToStep\",\"text\":\"Add the garlic and tomato paste and saut\\u00e9 1 minute.\",\"position\":3,\"name\":\"Add the garlic and tomato paste and saut\\u00e9...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/beef-stroganoff-pressure-cooker\\\/#mv_create_34_3\"},{\"@type\":\"HowToStep\",\"text\":\"Add beef broth and scrape up any browned bits on the bottom of the pot.\",\"position\":4,\"name\":\"Add beef broth and scrape up any browned...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/beef-stroganoff-pressure-cooker\\\/#mv_create_34_4\"},{\"@type\":\"HowToStep\",\"text\":\"Add browned beef and any accumulated juices. Select High Pressure and 18 minutes cook time.\",\"position\":5,\"name\":\"Add browned beef and any accumulated juices. Select...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/beef-stroganoff-pressure-cooker\\\/#mv_create_34_5\"},{\"@type\":\"HowToStep\",\"text\":\"While the beef is cooking, heat a large saut\\u00e9 pan over medium-high heat until hot. Add oil and butter. When butter is melted, add the mushrooms and cook until golden. (I cooked them in two batches.) Season with salt and pepper.\",\"position\":6,\"name\":\"While the beef is cooking, heat a large...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/beef-stroganoff-pressure-cooker\\\/#mv_create_34_6\"},{\"@type\":\"HowToStep\",\"text\":\"When the cook time ends, turn pressure cooker off and allow the pressure to release naturally for 10 minutes. After 10 minutes, use a quick pressure release to release any remaining pressure. When the valve drops, carefully remove the lid.\",\"position\":7,\"name\":\"When the cook time ends, turn pressure cooker...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/beef-stroganoff-pressure-cooker\\\/#mv_create_34_7\"},{\"@type\":\"HowToStep\",\"text\":\"Combine the cornstarch and water, whisking until smooth. Add cornstarch mixture to the broth in the pot stirring constantly. Select Simmer and bring to a boil, stirring constantly until sauce thickens. Add 1\\\/3 cup of gravy to the sour cream and mix until well combined. Add the sour cream mixture to the gravy and stir until well blended. Stir in the saut\\u00e9ed mushrooms.\",\"position\":8,\"name\":\"Combine the cornstarch and water, whisking until smooth....\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/beef-stroganoff-pressure-cooker\\\/#mv_create_34_8\"},{\"@type\":\"HowToStep\",\"text\":\"Serve over prepared egg noodles.\",\"position\":9,\"name\":\"Serve over prepared egg noodles.\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/beef-stroganoff-pressure-cooker\\\/#mv_create_34_9\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Pressure Cooker \\\/ Instant Pot Beef Stroganoff\",\"description\":\"This Instant Pot \\\/ Pressure Cooker Beef Stroganoff features classic stroganoff taste\\u2014braised beef with golden-brown mushrooms in a flavorful, creamy beef gravy\\u2014updated to a quick and easy pressure cooker recipe.\",\"thumbnailUrl\":[\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/image\\\/upload\\\/s--pqr6fuzg--\\\/ar_16:9,c_fill,f_auto,fl_lossy,q_auto\\\/v1542772586\\\/mhyuanklrafv21g5zrtc.jpg\",\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/image\\\/upload\\\/s--gGQQQGGp--\\\/ar_4:3,c_fill,f_auto,fl_lossy,q_auto\\\/v1542772586\\\/mhyuanklrafv21g5zrtc.jpg\",\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/image\\\/upload\\\/s--Odzla2p_--\\\/ar_1:1,c_fill,f_auto,fl_lossy,q_auto\\\/v1542772586\\\/mhyuanklrafv21g5zrtc.jpg\"],\"contentUrl\":\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/video\\\/upload\\\/srqzjjpklfeiw9rwgn04.mp4\",\"duration\":\"PT98S\",\"uploadDate\":\"2022-03-24T00:54:46+00:00\"},\"keywords\":\"Dinner, meat, instant pot dinner, instant pot beef, beef stroganoff, instapot dinner, instapot recipe, insta pot, instant pot, ninja foodi, pressure cooker, easy beef stroganoff, beef stroganoff instant pot, beef stroganov, \",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"459 calories\",\"carbohydrateContent\":\"9 grams carbohydrates\",\"cholesterolContent\":\"118 milligrams cholesterol\",\"fatContent\":\"30 grams fat\",\"fiberContent\":\"1 grams fiber\",\"proteinContent\":\"35 grams protein\",\"saturatedFatContent\":\"11 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"298 milligrams sodium\",\"sugarContent\":\"2 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"15 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.4000000000000003552713678800500929355621337890625,\"reviewCount\":\"153\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/beef-stroganoff-pressure-cooker\\\/\"}<\/script>\t<section id=\"mv-creation-34\" class=\"mv-create-card mv-create-card-34 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"a square photo of instapot beef stroganoff garnished with parsley and sour cream\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-720x720.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-500x500.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-800x800.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-768x768.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-96x96.jpg 96w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-200x200.jpg 200w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-480x480.jpg 480w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-735x735.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square.jpg 1200w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Pressure%20Cooker%20Beef%20Stroganoff\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2022%2F02%2FBeef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fbeef-stroganoff-pressure-cooker%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Pressure Cooker Beef Stroganoff<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">18 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">12 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">50 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>This hearty beef stroganoff with butter noodles, mushrooms and creamy gravy is a delicious family-friendly dinner for winter.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-34\" class=\"mv-create-reviews\" data-mv-create-id=\"34\" data-mv-create-rating=\"4.4\" data-mv-create-total-ratings=\"153\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/34\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 pounds beef round steak, cut into 1-inch pieces\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon vegetable oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 medium onion, chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cloves garlic, minced or pressed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons tomato paste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/2 cups beef broth\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon vegetable oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 package (12 ounces) white mushrooms, sliced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons cornstarch\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tablespoons cold water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/3 cup sour cream\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt and pepper to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tEgg noodles, cooked according to package directions\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_34_1\">Season beef generously with salt and pepper. Put oil in the cooking pot and select browning. When oil begins to sizzle, brown meat in batches until all the meat is browned - do not crowd, add more oil as needed. Transfer meat to a plate when browned.<\/li><li id=\"mv_create_34_2\">Add the onions and cook, stirring frequently, until the onions soften and begin to brown, about 5 minutes.<\/li><li id=\"mv_create_34_3\">Add the garlic and tomato paste and saut&eacute; 1 minute.<\/li><li id=\"mv_create_34_4\">Add beef broth and scrape up any browned bits on the bottom of the pot.<\/li><li id=\"mv_create_34_5\">Add browned beef and any accumulated juices. Select High Pressure and 18 minutes cook time.<\/li><li id=\"mv_create_34_6\">While the beef is cooking, heat a large saut&eacute; pan over medium-high heat until hot. Add oil and butter. When butter is melted, add the mushrooms and cook until golden. (I cooked them in two batches.) Season with salt and pepper.<\/li><li id=\"mv_create_34_7\">When the cook time ends, turn pressure cooker off and allow the pressure to release naturally for 10 minutes. After 10 minutes, use a quick pressure release to release any remaining pressure. When the valve drops, carefully remove the lid.<\/li><li id=\"mv_create_34_8\">Combine the cornstarch and water, whisking until smooth. Add cornstarch mixture to the broth in the pot stirring constantly. Select Simmer and bring to a boil, stirring constantly until sauce thickens. Add 1\/3 cup of gravy to the sour cream and mix until well combined. Add the sour cream mixture to the gravy and stir until well blended. Stir in the saut&eacute;ed mushrooms.<\/li><li id=\"mv_create_34_9\">Serve over prepared egg noodles.<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-video\">\n\t\t<div class=\"mv-video-target mv-video-id-srqzjjpklfeiw9rwgn04\" data-video-id=\"srqzjjpklfeiw9rwgn04\" data-volume=\"70\" data-disable-jsonld=\"true\"><\/div>\t<\/div>\n\t\t\t<div class=\"mv-create-products\">\n\t\t\t<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/OXO-Grips-12-Inch-Stainless-Steel-Locking\/dp\/B00004OCK1?keywords=oxo+tongs&amp;qid=1568517135&amp;sr=8-3&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=4730227b08d5550461a5e903d24fe38f&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4362\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/21nqjS5cOyL._SL500_.jpg\" alt=\"OXO Good Grips 12-Inch Stainless-Steel Locking Tongs\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tOXO Good Grips 12-Inch Stainless-Steel Locking Tongs\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Victorinox-Cutlery-5-Inch-Fibrox-Handle\/dp\/B0019WXPOQ?&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=49a78eeb7e894466a31979a49d7eaaf4&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4363\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/217evbHLChL._SL500_.jpg\" alt=\"Victorinox Fibrox Pro Black Chef&#039;s-Serrated Knife, 5 inch\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tVictorinox Fibrox Pro Black Chef&#039;s-Serrated Knife, 5 inch\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Instant-One-Touch-Multi-Use-Programmable-Pressure\/dp\/B07RCNHTLS?ie=UTF8&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=bece42a89b4f83a0953dbd5eaff4bd62&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4364\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41mZZ7qGHCL._SL500_.jpg\" alt=\"Instant Pot Duo Nova 6-Quart Pressure Cooker\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tInstant Pot Duo Nova 6-Quart Pressure Cooker\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 8<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 459<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 30g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 11g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 15g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 118mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 298mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 9g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 35g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tAmerican\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Beef<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-735x735.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-735x735.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-500x500.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-800x800.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-768x768.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-96x96.jpg 96w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-200x200.jpg 200w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-480x480.jpg 480w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square-720x720.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square.jpg 1200w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/Beef_Stroganoff_Instant_Pot_recipe_from_Pressure_Cooking_Today_PCT-9461-square.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\"><strong>FOR MORE FROM PRESSURE COOKING TODAY<br><\/strong><br>\ud83e\udd58 <strong>Browse our collection<\/strong> of the <a href=\"https:\/\/www.pressurecookingtoday.com\/recipe-index\/\"><u>best pressure cooker \/ Instant Pot recipes<\/u><\/a>.<br><br>\ud83d\udcac <strong>Follow Pressure Cooking Today<\/strong> on <a href=\"https:\/\/www.facebook.com\/PressureCookingToday\/\"><u>Facebook<\/u><\/a> and <a href=\"https:\/\/www.instagram.com\/pressurecookingtoday\/\"><u>Instagram<\/u><\/a> for the latest updates.\u00a0\u00a0<br><br>\ud83d\udc65 Join our <a href=\"https:\/\/www.facebook.com\/groups\/TheElectricPressureCookerGroup\/\"><u>Electric Pressure Cooker Facebook Group<\/u><\/a>. Our positive community of pressure cooking fans use all brands of electric pressure cookers, so it&#8217;s a great resource if you have questions about your particular brand.<br><br><strong>\ud83e\udd67 If you\u2019re interested in more than just Instant Pot recipes,<\/strong> follow us at <a href=\"https:\/\/www.barbarabakes.com\/\"><u>Barbara Bakes<\/u><\/a>. There we post amazing <a href=\"https:\/\/www.barbarabakes.com\/category\/breakfast\/\"><u>breakfasts<\/u><\/a>, <a href=\"https:\/\/www.barbarabakes.com\/category\/bread\/\"><u>breads<\/u><\/a>, and the <a href=\"https:\/\/www.barbarabakes.com\/category\/dessert\/\"><u>best dessert recipes<\/u><\/a>!\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Instant Pot beef stroganoff recipe is a simple and delicious meal made from beef, mushrooms, and gravy for an easy weeknight dinner!<\/p>\n","protected":false},"author":7,"featured_media":44470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[10,21],"tags":[33,17],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beef Stroganoff Instant Pot Recipe | Pressure Cooking Today\u2122 %<\/title>\n<meta name=\"description\" content=\"This Instant Pot 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