{"id":44531,"date":"2022-02-26T23:33:57","date_gmt":"2022-02-27T06:33:57","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=44531"},"modified":"2022-02-26T23:40:45","modified_gmt":"2022-02-27T06:40:45","slug":"frozen-ground-beef-chili","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/","title":{"rendered":"Frozen Ground Beef Chili"},"content":{"rendered":"\n<p><em>This super fast and easy <strong>Frozen Ground Beef Chili<\/strong> is a kid-friendly dinner that starts with frozen meat and gets added protein and flavor from beans, canned tomatoes, and your favorite dried spices.&nbsp;<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2529-800x534.jpg\" alt=\"A heaping spoonful of ground beef chili suspended over a small white bowl of ground beef, garnished with shredded cheese, tomatoes, and cilantro\" class=\"wp-image-44545\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2529-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2529-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2529-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2529-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2529.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-container-1 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-background\" style=\"background-color:#ffdab9\"><strong>\u2764\ufe0f Why You&#8217;ll Love This Recipe: <\/strong>If you\u2019re looking for the all-time best chili to serve kids on a busy weeknight that doesn\u2019t require babysitting at the stove or even defrosting the meat, this is it!&nbsp;&nbsp;<\/p>\n\n\n\n<p>We love making chili in the Instant Pot, and this streamlined version is our go-to for family meals. It\u2019s packed with flavor, but not as complicated or spicy as our fancier version.&nbsp;<\/p>\n<\/div><\/div>\n\n\n\n<p>We created this chili because I kept forgetting to thaw the beef before dinner. So if you&#8217;re like me, no need to worry! &nbsp;<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#fde1e0\"><strong>This is one of the best Instant Pot Chili recipes! <\/strong>We love to serve it with <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cornbread\/\">3-Ingredient Instant Pot Cornbread<\/a> or over a bed of <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-white-rice\/\">fluffy white rice<\/a> or noodles.<\/p>\n\n\n\n<!--more-->\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2495.jpg\" alt=\"An overhead shot of the ingredients for chili, including frozen ground beef, beef broth, tomato sauce, kidney beans, and a mixture of dried spices\" class=\"wp-image-44539\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2495.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2495-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2495-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2495-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<h2>INGREDIENTS YOU NEED<\/h2>\n\n\n\n<p>Here\u2019s what you\u2019ll need to make this Instant Pot Chili with Frozen Beef:<\/p>\n\n\n\n<ul><li><strong>Beef broth<\/strong>. You can use store-bought low-sodium broth or make it from scratch!<\/li><li><strong>Dried spices<\/strong>. This chili gets its flavor from kitchen staples like chili powder, chipotle chili powder, ground coriander, cumin, garlic powder, dried oregano, dried minced onion, and paprika.&nbsp;<\/li><li><strong>Sugar<\/strong>. Just 1\/4 teaspoon of granulated sugar adds a nice depth of flavor to highlight the spices and umami from canned tomatoes.&nbsp;<\/li><li><strong>Granulated beef bouillon<\/strong>. This is a one-ingredient major flavor boost!<\/li><li><strong>Frozen ground<\/strong> <strong>beef<\/strong>. We Use 85% lean ground beef, frozen flat.&nbsp;<\/li><li><strong>Crushed tomatoes<\/strong>. You can also use diced for a chunkier texture.&nbsp;<\/li><li><strong>Kidney beans<\/strong>. This helps beef up the stew, so to speak. If you prefer, black or white beans will also work.&nbsp;<\/li><li><strong>Tortilla chips<\/strong>. This is our secret ingredient for thickening chili. You can omit the chips if you prefer a thinner soup, however.&nbsp;<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2500.jpg\" alt=\"An overhead shot of Frozen Ground Beef on a trivet inside an Instant Pot cooking pot, with the tomatoes and kidney beans at the side\" class=\"wp-image-44540\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2500.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2500-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2500-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2500-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>How to Make Frozen Ground Beef Chili in an Instant Pot<\/h2>\n\n\n\n<p>This easy Frozen Ground Beef Chili recipe will work in any brand of electric pressure cooker, including the&nbsp;<a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-duo-and-smartcooker\/\">Instant Pot<\/a>,&nbsp;<a href=\"https:\/\/www.pressurecookingtoday.com\/ninja-foodi-pressure-cooker-review\/\">Ninja Foodi<\/a>, or&nbsp;<a href=\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-power-pressure-cooker-xl\/\">Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n<div class=\"wp-container-3 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<h3>Before starting, make sure your beef is frozen flat<\/h3>\n\n\n\n<p>The key to a quick, consistent cook time for cooking frozen ground beef is <strong><em>using beef that has been frozen flat<\/em><\/strong>.<\/p>\n\n\n\n<p>Remember, when pressure cooking, you determine the cook time based on how thick your meat is. A thick, round ball of frozen beef will need much longer to fully cook through than a flat round disk.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ffdab9\"><strong>Tip:<\/strong> Before you freeze your ground beef, make sure that your frozen beef fits in your Instant Pot cooking pot. My friend <a href=\"https:\/\/tidbits-marci.com\/healthy-freezer-meals\/#one\">Marci from Tidbits<\/a> taught us to prep our ground beef by shaping it in the pot before freezing.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-container-4 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<h3>Add the ingredients<\/h3>\n\n\n\n<p>In the pressure cooking pot, combine the beef broth with the dried spices, sugar, and bullion.&nbsp;<\/p>\n\n\n\n<p>Next, add a trivet to the pot. Place the frozen beef block on the trivet, then pour the tomatoes carefully on top. Do not stir.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2504.jpg\" alt=\"An overhead shot showing the tomatoes spread over the frozen ground beef in the chili\" class=\"wp-image-44541\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2504.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2504-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2504-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2504-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<h3>Pressure cook at High Pressure for 10 minutes<\/h3>\n\n\n\n<p>Cook at High Pressure for 10 minutes. Let the pressure release naturally for 10 minutes, then finish with a quick release. When you remove the lid, the meat should be cooked through. Now you can remove the trivet from the pot.&nbsp;<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ffdab9\">\ud83d\udca1 <strong>Tip: <\/strong>If you have a little extra time to get dinner on the table, a 20-minute cook time will make the ground beef even more tender. <\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-container-6 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<h3>Blend the beans and break up the meat<\/h3>\n\n\n\n<p>Use a food processor to blend one can of beans and about 1\/4 cup of the juices from the Instant Pot until smooth. Add this to the chili and stir to break up the meat. <\/p>\n\n\n\n<p>Add the remaining beans and, for a thicker chili, add the crushed tortilla chips.&nbsp;<\/p>\n\n\n\n<p>Let the flavors meld and the chili thicken for 10 minutes before serving.&nbsp;<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2517.jpg\" alt=\"An overhead shot of ground beef chili after pressure cooking inside of an Instant Pot\" class=\"wp-image-44542\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2517.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2517-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2517-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2517-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>Important Tips for Making Instant Pot Chili<\/h2>\n\n\n\n<p><strong>We love to use crushed tortilla chips for thickening! <\/strong>I just think chips work better in chili than more traditional thickeners like cornmeal, cornstarch, or flour. <\/p>\n\n\n\n<p>However, if you\u2019re out of chips or prefer a different thickener, one of the more traditional ingredients will also work.&nbsp;(If you&#8217;re eating right away, I&#8217;d start with cornstarch\u2014the cornmeal can add a gritty texture that takes several hours to soften.) <\/p>\n\n\n\n<p>Blending the beans with some of the chili juices produces a more flavorful, thicker chili. You can use a food processor or blender for this step.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2531.jpg\" alt=\"A heaping spoonful of ground beef chili suspended over a small white bowl of ground beef, garnished with shredded cheese, tomatoes, and cilantro\" class=\"wp-image-44546\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2531.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2531-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2531-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2531-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>Frequently Asked Questions about Frozen Beef Instant Pot Chili&nbsp;&nbsp;<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1645942830557\"><strong class=\"schema-faq-question\"> <strong>\u2753 <em>Can I make this with fresh ground beef?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">Absolutely! You can make the recipe as written with no change to the cook time. Just do your best to shape the beef so it sits on the trivet while cooking.<br\/><br\/>(Or, if you choose, you can brown the beef beforehand and then drain the grease. Then just add it to the pot to cook, no need to bother with the trivet at all.)<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1645939995478\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>How long can I store beef chili?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">As with many chilis, this is even better the next day. You can make it ahead of time for a party or game, and reheat it on the stove or in the Instant Pot using the saut\u00e9 function. <br\/><br\/>Store leftovers in an airtight container for up to four days in the fridge.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1645939935906\"><strong class=\"schema-faq-question\"><strong>\u2753<\/strong> <strong><em>Can I freeze leftovers?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">Yes. This chili freezes well. Simply place it in a freezer-safe container when it\u2019s fully cooled. Freeze for up to six months. <br\/><br\/>When ready to cook, let it thaw overnight in the fridge, then reheat it in your Instant Pot or on the stove.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1645940016274\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>Can I use a different kind of beans or meat?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">Certainly. If you like, you can use kidney, pinto, or black beans for the chili. And for a lighter take, you can use frozen ground turkey or chicken instead of beef. No need to make changes to the recipe.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1645940037072\"><strong class=\"schema-faq-question\">\u00a0<strong>\u2753 <em>Do I need to use chipotle chili powder?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">The chipotle chili powder adds a really nice flavor and I wouldn\u2019t recommend skipping it. You can even add more if you\u2019re not worried about spiciness because it has a great flavor!<br\/><br\/>However, you can substitute it with regular ground chili powder or add some canned chipotle in adobo for a similar smokey flavor.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1645940084502\"><strong class=\"schema-faq-question\">\u00a0<strong>\u2753 <em>What toppings should I serve with beef chili?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">We love topping bowls of this Instant Pot chili with shredded Mexican, pepper jack or cheddar cheese, fresh cilantro, sour cream, diced fresh tomatoes, lime wedges, and chopped red onion.\u00a0<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2543.jpg\" alt=\"Two small bowls of Instant Pot chili made from frozen ground beef, garnished with diced tomatoes and cilantro and tortilla chips, sitting in front of an Instant pot and a plate of cornbread\" class=\"wp-image-44549\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2543.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2543-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2543-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2543-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>MORE Instant Pot Chili Recipes<\/h2>\n\n\n\n<p>You might love these other delicious chili recipes made in an electric pressure cooker:<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-vegetarian-chili\/\">Instant Pot Vegetarian Chili <\/a>is a light stew with two kinds of beans and plenty of veggies.&nbsp;<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/quick-white-chicken-chili\/\">White Chicken Chili<\/a> is refreshing, zippy, and packed with pulled chicken, white beans, and green chilis.&nbsp;<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-old-fashioned-chili-dog-sauce\/\">Instant Pot Chili Dog Sauce<\/a> is our favorite way to upgrade hot dogs at a BBQ!<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:28px\"><strong>Do you LOVE this recipe? <\/strong><br>Leave us a review below to tell us why!<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Frozen Ground Beef Chili\",\"author\":{\"@type\":\"Person\",\"name\":\"Pressure Cooking Today \\\/ Barbara Bakes LLC\"},\"datePublished\":\"2022-02-27\",\"recipeYield\":6,\"description\":\"This is the easiest Instant Pot Ground Beef Chili, made using frozen ground beef, beef broth, dried spices, and canned tomatoes for a weeknight meal you&#x27;ll love!\",\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526-720x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526-720x540.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526-540x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526-720x405.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526-735x491.jpg\"],\"recipeCategory\":\"Beef\",\"recipeCuisine\":\"American\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"performTime\":\"PT50M\",\"totalTime\":\"PT55M\",\"recipeIngredient\":[\"1 can (15 oz) beef broth\",\"1 tablespoon chili powder\",\"2 teaspoons chipotle chili powder\",\"1 tablespoon ground coriander\",\"1 teaspoon ground cumin\",\"1 tablespoon garlic powder\",\"1 teaspoon dried oregano\",\"2 tablespoons dried minced onion\",\"1\\\/4 teaspoon paprika\",\"1 teaspoon salt\",\"1\\\/2 teaspoon pepper\",\"1\\\/4 teaspoon sugar\",\"1 teaspoon granulated beef bouillon\",\"1 pound 85% lean ground beef, frozen flat\",\"1 can (14.5 oz) crushed tomatoes\",\"2 cans (15 oz, each) kidney beans, divided and rinsed\",\"Finely crushed tortilla chips for thickening, if desired\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"In the pressure cooking pot, combine the beef broth, chili powder, chipotle chili powder, coriander, cumin, garlic powder oregano, dried minced onion, salt, pepper, sugar, and beef bouillon, and stir until well combined.\",\"position\":1,\"name\":\"In the pressure cooking pot, combine the beef...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/frozen-ground-beef-chili\\\/#mv_create_438_1\"},{\"@type\":\"HowToStep\",\"text\":\"Place a trivet in the bottom of the cooking pot and lay the frozen beef flat on top. Add the crushed tomatoes on top. (It\\u2019s OK if some tomatoes fall down, but the majority of the tomatoes should be on top of the frozen ground beef.)\",\"position\":2,\"name\":\"Place a trivet in the bottom of the...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/frozen-ground-beef-chili\\\/#mv_create_438_2\"},{\"@type\":\"HowToStep\",\"text\":\"Lock the lid in place. Select High Pressure and set the cook time for 10 minutes. Let the pressure release naturally for 10 minutes, then finish with a quick release.\\u00a0\",\"position\":3,\"name\":\"Lock the lid in place. Select High Pressure...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/frozen-ground-beef-chili\\\/#mv_create_438_3\"},{\"@type\":\"HowToStep\",\"text\":\"When the valve drops, carefully remove the lid. Gently move the ground beef off the trivet and remove the trivet from the cooking pot. Spoon about 1\\\/4 cup of juices into a blender jar or food processor, then add 1 can of kidney beans to the blender jar and blend until smooth.\",\"position\":4,\"name\":\"When the valve drops, carefully remove the lid....\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/frozen-ground-beef-chili\\\/#mv_create_438_4\"},{\"@type\":\"HowToStep\",\"text\":\"Use a wooden spoon or hamburger separator and break up the ground beef in the cooking pot until small and well-combined.\",\"position\":5,\"name\":\"Use a wooden spoon or hamburger separator and...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/frozen-ground-beef-chili\\\/#mv_create_438_5\"},{\"@type\":\"HowToStep\",\"text\":\"Add the blended beans to the cooking pot, then stir well to combine. Add the remaining can of kidney beans and stir. Season with additional salt and pepper to taste.\",\"position\":6,\"name\":\"Add the blended beans to the cooking pot,...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/frozen-ground-beef-chili\\\/#mv_create_438_6\"},{\"@type\":\"HowToStep\",\"text\":\"If you prefer a thicker chili, you can stir in up to 1\\\/2 cup of finely crushed tortilla chips and let rest uncovered for 10 minutes.\",\"position\":7,\"name\":\"If you prefer a thicker chili, you can...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/frozen-ground-beef-chili\\\/#mv_create_438_7\"},{\"@type\":\"HowToStep\",\"text\":\"Serve with your favorite toppings.\",\"position\":8,\"name\":\"Serve with your favorite toppings.\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/frozen-ground-beef-chili\\\/#mv_create_438_8\"}],\"keywords\":\"Instant pot chili, pressure cooker chili, instant pot chili recipe, classic chili recipe, beef chili recipe, ground beef chili, \",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"235 calories\",\"carbohydrateContent\":\"18 grams carbohydrates\",\"cholesterolContent\":\"51 milligrams cholesterol\",\"fatContent\":\"10 grams fat\",\"fiberContent\":\"4 grams fiber\",\"proteinContent\":\"20 grams protein\",\"saturatedFatContent\":\"4 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"692 milligrams sodium\",\"sugarContent\":\"6 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"5 grams unsaturated fat\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/frozen-ground-beef-chili\\\/\"}<\/script>\t<section id=\"mv-creation-438\" class=\"mv-create-card mv-create-card-438 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"A 45 degree shot of Instant Pot Frozen Ground Beef Chili topped with shredded cheese and cilantro\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526-720x720.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526-96x96.jpg 96w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526-200x200.jpg 200w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Frozen%20Ground%20Beef%20Chili\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2022%2F02%2FFrom_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Ffrozen-ground-beef-chili%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Frozen Ground Beef Chili<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 to 8 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">40 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">55 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p><em>This is the <\/em><em><strong>easiest Instant Pot Ground Beef Chili<\/strong><\/em><em>, made using frozen ground beef, beef broth, dried spices, and canned tomatoes for a weeknight meal you&#x27;ll love!<\/em><\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-438\" class=\"mv-create-reviews\" data-mv-create-id=\"438\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/438\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 can (15 oz) beef broth\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon chili powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 teaspoons chipotle chili powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon ground coriander\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon ground cumin\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon garlic powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon dried oregano\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons dried minced onion\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon paprika\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon pepper\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon granulated beef bouillon\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 pound 85% lean ground beef, frozen flat\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 can (14.5 oz) crushed tomatoes\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cans (15 oz, each) kidney beans, divided and rinsed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFinely crushed tortilla chips for thickening, if desired\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_438_1\">In the pressure cooking pot, combine the beef broth, chili powder, chipotle chili powder, coriander, cumin, garlic powder oregano, dried minced onion, salt, pepper, sugar, and beef bouillon, and stir until well combined.<\/li><li id=\"mv_create_438_2\">Place a trivet in the bottom of the cooking pot and lay the frozen beef flat on top. Add the crushed tomatoes on top. (It&rsquo;s OK if some tomatoes fall down, but the majority of the tomatoes should be on top of the frozen ground beef.)<\/li><li id=\"mv_create_438_3\">Lock the lid in place. Select High Pressure and set the cook time for 10 minutes. Let the pressure release naturally for 10 minutes, then finish with a quick release.&nbsp;<\/li><li id=\"mv_create_438_4\">When the valve drops, carefully remove the lid. Gently move the ground beef off the trivet and remove the trivet from the cooking pot. Spoon about 1\/4 cup of juices into a blender jar or food processor, then add 1 can of kidney beans to the blender jar and blend until smooth.<\/li><li id=\"mv_create_438_5\">Use a wooden spoon or hamburger separator and break up the ground beef in the cooking pot until small and well-combined.<\/li><li id=\"mv_create_438_6\">Add the blended beans to the cooking pot, then stir well to combine. Add the remaining can of kidney beans and stir. Season with additional salt and pepper to taste.<\/li><li id=\"mv_create_438_7\">If you prefer a thicker chili, you can stir in up to 1\/2 cup of finely crushed tortilla chips and let rest uncovered for 10 minutes.<\/li><li id=\"mv_create_438_8\">Serve with your favorite toppings.<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>You can make this recipe with fresh ground beef. If you&#x27;d like, you can use a 5 minute cook time. However, ground beef gets even more tender when you pressure cook it longer, so you can use the same cook time or as much as 20 minutes if you&#x27;d like the softest, most tender beef..<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\t\t<div class=\"mv-create-products\">\n\t\t\t<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/dp\/B01434TOOQ?cv_ct_id=amzn1.idea.3FZVAHES4R9CD&amp;cv_ct_pg=storefront&amp;cv_ct_wn=aip-storefront&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=9e6eb4eecb4470c018095358cfbc94e8&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4484\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/09\/61hVJ2BRlhRL._SX522_-200x200.jpg\" alt=\"OXO Good Grips Ground Meat Chopper\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tOXO Good Grips Ground Meat Chopper\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Breville-BSB510XL-Control-Immersion-Blender\/dp\/B004RF7QJW\/ref=as_li_ss_tl?s=home-garden&amp;ie=UTF8&amp;qid=1540994590&amp;sr=1-4&amp;keywords=breville+immersion+hand+blender&amp;linkCode=sl1&amp;tag=barbbake-20&amp;linkId=3625ad27a51f2272a93c1239a3cd4d6c&amp;language=en_US\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4485\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41uktrDC7lL._SL500_.jpg\" alt=\"Breville Control Grip Immersion Blender\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tBreville Control Grip Immersion Blender\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/dp\/B000I1ZUWO?&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=1265df7cd8b09d1bcf6cb1aade8d335f&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4486\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41ZmYVcuY5L._SL500_.jpg\" alt=\"Mrs. Anderson&#039;s Baking and Cooling Rack, 6-Inches\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tMrs. Anderson&#039;s Baking and Cooling Rack, 6-Inches\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 8<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 235<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 10g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 51mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 692mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 18g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 6g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 20g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>Nutrition information is calculated by Nutritionix and may not always be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Pressure Cooking Today \/ Barbara Bakes LLC<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span 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https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526.jpg 1200w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2526.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\"><strong>FOR MORE FROM PRESSURE COOKING TODAY<br><\/strong><br>\ud83e\udd58 <strong>Browse our collection<\/strong> of the <a href=\"https:\/\/www.pressurecookingtoday.com\/recipe-index\/\"><u>best pressure cooker \/ Instant Pot recipes<\/u><\/a>.<br><br>\ud83d\udcac <strong>Follow Pressure Cooking Today<\/strong> on <a href=\"https:\/\/www.facebook.com\/PressureCookingToday\/\"><u>Facebook<\/u><\/a> and <a href=\"https:\/\/www.instagram.com\/pressurecookingtoday\/\"><u>Instagram<\/u><\/a> for the latest updates.\u00a0\u00a0<br><br>\ud83d\udc65 Join our <a href=\"https:\/\/www.facebook.com\/groups\/TheElectricPressureCookerGroup\/\"><u>Electric Pressure Cooker Facebook 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Our positive community of pressure cooking fans use all brands of electric pressure cookers, so it&#8217;s a great resource if you have questions about your particular brand.<br><br><strong>\ud83e\udd67 If you\u2019re interested in more than just Instant Pot recipes,<\/strong> follow us at <a href=\"https:\/\/www.barbarabakes.com\/\"><u>Barbara Bakes<\/u><\/a>. There we post amazing <a href=\"https:\/\/www.barbarabakes.com\/category\/breakfast\/\"><u>breakfasts<\/u><\/a>, <a href=\"https:\/\/www.barbarabakes.com\/category\/bread\/\"><u>breads<\/u><\/a>, and the <a href=\"https:\/\/www.barbarabakes.com\/category\/dessert\/\"><u>best dessert recipes<\/u><\/a>!\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This super fast and easy Frozen Ground Beef Chili is a kid-friendly dinner that starts with frozen meat and gets added protein and flavor from beans, canned tomatoes, and your favorite dried spices.&nbsp; \u2764\ufe0f Why You&#8217;ll Love This Recipe: If you\u2019re looking for the all-time best chili to serve kids on a busy weeknight that [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":44545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[40,10],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frozen Ground Beef Chili - Pressure Cooking Today\u2122<\/title>\n<meta name=\"description\" content=\"This is the easiest Instant Pot Ground Beef Chili using frozen ground beef, broth, spices and canned tomatoes for a weeknight one-pot meal!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frozen Ground Beef Chili - Pressure Cooking Today\u2122\" \/>\n<meta property=\"og:description\" content=\"This is the easiest Instant Pot Ground Beef Chili using frozen ground beef, broth, spices and canned tomatoes for a weeknight one-pot meal!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-27T06:33:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-27T06:40:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2529.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jennifer\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jennifer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/\"},\"author\":{\"name\":\"Jennifer\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/21fa272b1f45a2fdc6f14aa780b855ba\"},\"headline\":\"Frozen Ground Beef Chili\",\"datePublished\":\"2022-02-27T06:33:57+00:00\",\"dateModified\":\"2022-02-27T06:40:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/\"},\"wordCount\":1207,\"commentCount\":5,\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"articleSection\":[\"Beans\",\"Beef\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/\",\"name\":\"Frozen Ground Beef Chili - 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You can make the recipe as written with no change to the cook time. Just do your best to shape the beef so it sits on the trivet while cooking.<br\/><br\/>(Or, if you choose, you can brown the beef beforehand and then drain the grease. Then just add it to the pot to cook, no need to bother with the trivet at all.)\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645939995478\",\"position\":2,\"url\":\"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645939995478\",\"name\":\"\u2753 How long can I store beef chili?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As with many chilis, this is even better the next day. You can make it ahead of time for a party or game, and reheat it on the stove or in the Instant Pot using the saut\u00e9 function. <br\/><br\/>Store leftovers in an airtight container for up to four days in the fridge.\u00a0\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645939935906\",\"position\":3,\"url\":\"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645939935906\",\"name\":\"\u2753 Can I freeze leftovers?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. This chili freezes well. Simply place it in a freezer-safe container when it\u2019s fully cooled. Freeze for up to six months. <br\/><br\/>When ready to cook, let it thaw overnight in the fridge, then reheat it in your Instant Pot or on the stove.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645940016274\",\"position\":4,\"url\":\"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645940016274\",\"name\":\"\u2753 Can I use a different kind of beans or meat?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Certainly. If you like, you can use kidney, pinto, or black beans for the chili. And for a lighter take, you can use frozen ground turkey or chicken instead of beef. No need to make changes to the recipe.\u00a0\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645940037072\",\"position\":5,\"url\":\"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645940037072\",\"name\":\"\u00a0\u2753 Do I need to use chipotle chili powder?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The chipotle chili powder adds a really nice flavor and I wouldn\u2019t recommend skipping it. You can even add more if you\u2019re not worried about spiciness because it has a great flavor!<br\/><br\/>However, you can substitute it with regular ground chili powder or add some canned chipotle in adobo for a similar smokey flavor.\u00a0\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645940084502\",\"position\":6,\"url\":\"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645940084502\",\"name\":\"\u00a0\u2753 What toppings should I serve with beef chili?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"We love topping bowls of this Instant Pot chili with shredded Mexican, pepper jack or cheddar cheese, fresh cilantro, sour cream, diced fresh tomatoes, lime wedges, and chopped red onion.\u00a0\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Frozen Ground Beef Chili - 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You can make the recipe as written with no change to the cook time. Just do your best to shape the beef so it sits on the trivet while cooking.<br\/><br\/>(Or, if you choose, you can brown the beef beforehand and then drain the grease. Then just add it to the pot to cook, no need to bother with the trivet at all.)","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645939995478","position":2,"url":"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645939995478","name":"\u2753 How long can I store beef chili?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"As with many chilis, this is even better the next day. You can make it ahead of time for a party or game, and reheat it on the stove or in the Instant Pot using the saut\u00e9 function. <br\/><br\/>Store leftovers in an airtight container for up to four days in the fridge.\u00a0","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645939935906","position":3,"url":"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645939935906","name":"\u2753 Can I freeze leftovers?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes. This chili freezes well. Simply place it in a freezer-safe container when it\u2019s fully cooled. Freeze for up to six months. <br\/><br\/>When ready to cook, let it thaw overnight in the fridge, then reheat it in your Instant Pot or on the stove.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645940016274","position":4,"url":"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645940016274","name":"\u2753 Can I use a different kind of beans or meat?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Certainly. If you like, you can use kidney, pinto, or black beans for the chili. And for a lighter take, you can use frozen ground turkey or chicken instead of beef. No need to make changes to the recipe.\u00a0","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645940037072","position":5,"url":"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645940037072","name":"\u00a0\u2753 Do I need to use chipotle chili powder?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"The chipotle chili powder adds a really nice flavor and I wouldn\u2019t recommend skipping it. You can even add more if you\u2019re not worried about spiciness because it has a great flavor!<br\/><br\/>However, you can substitute it with regular ground chili powder or add some canned chipotle in adobo for a similar smokey flavor.\u00a0","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645940084502","position":6,"url":"https:\/\/www.pressurecookingtoday.com\/frozen-ground-beef-chili\/#faq-question-1645940084502","name":"\u00a0\u2753 What toppings should I serve with beef chili?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"We love topping bowls of this Instant Pot chili with shredded Mexican, pepper jack or cheddar cheese, fresh cilantro, sour cream, diced fresh tomatoes, lime wedges, and chopped red onion.\u00a0","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"mv":{"thumbnail_id":44545,"thumbnail_uri":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/02\/From_Frozen_Ground_Beef_Chili__Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-2529-500x334.jpg"},"_links":{"self":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/posts\/44531"}],"collection":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/comments?post=44531"}],"version-history":[{"count":0,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/posts\/44531\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/media\/44545"}],"wp:attachment":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/media?parent=44531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/categories?post=44531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/tags?post=44531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}