Comments on: Frozen Ground Beef Chili https://www.pressurecookingtoday.com/frozen-ground-beef-chili/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Mon, 07 Mar 2022 03:13:32 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/frozen-ground-beef-chili/#comment-319147 Mon, 07 Mar 2022 03:13:32 +0000 https://www.pressurecookingtoday.com/?p=44531#comment-319147 In reply to Gloria.

Hi Gloria – I’m super surprised you thought it was too spicy. Are you sure you used teaspoons and not tablespoons of chili powder? We generally don’t like things too spicy.

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By: Gloria https://www.pressurecookingtoday.com/frozen-ground-beef-chili/#comment-319146 Mon, 07 Mar 2022 02:39:26 +0000 https://www.pressurecookingtoday.com/?p=44531#comment-319146 Your idea was great, however the chili was so spicy I had to throw it out

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By: Sigrid Trombley https://www.pressurecookingtoday.com/frozen-ground-beef-chili/#comment-318873 Sun, 27 Feb 2022 23:24:05 +0000 https://www.pressurecookingtoday.com/?p=44531#comment-318873 What a great idea for those times when you want to make a meal and you only have frozen meat – oftener than I’l like to admit.

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By: Barbara Schieving https://www.pressurecookingtoday.com/frozen-ground-beef-chili/#comment-318858 Sun, 27 Feb 2022 16:55:23 +0000 https://www.pressurecookingtoday.com/?p=44531#comment-318858 In reply to Tammy.

Thanks for sharing that tip Tammy – I’ll have to give it a try.

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By: Tammy https://www.pressurecookingtoday.com/frozen-ground-beef-chili/#comment-318847 Sun, 27 Feb 2022 13:51:42 +0000 https://www.pressurecookingtoday.com/?p=44531#comment-318847 I’ve got always used instant potato flakes to thicken my chili. It does not alter the flavor either!

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