{"id":31617,"date":"2018-08-12T06:00:57","date_gmt":"2018-08-12T12:00:57","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=31617"},"modified":"2022-07-03T14:44:00","modified_gmt":"2022-07-03T20:44:00","slug":"how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot\/","title":{"rendered":"How to Use the Pot in Pot Method in Your Pressure Cooker (Instant Pot)"},"content":{"rendered":"\n<div>\n<p class=\"title\"><em>Wondering how to use the pot-in-pot method to cook in your pressure cooker? This tutorial will walk you through the whole pot-in-pot process\u2014how to set it up and what equipment you&#8217;ll need, as well as tips for adapting recipes to cook pot-in-pot!<\/em><\/p>\n<figure><img class=\"alignnone size-full wp-image-31624\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-rice.jpg\" alt=\"Pot-in-Pot (PIP) method for making rice in your Pressure Cooker\/Instant Pot\" width=\"798\" height=\"600\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-rice.jpg 798w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-rice-500x376.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-rice-768x577.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-rice-320x240.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-rice-480x360.jpg 480w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-rice-720x540.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-rice-735x553.jpg 735w\" sizes=\"(max-width: 798px) 100vw, 798px\" \/><\/figure>\n<p class=\"title\">\u00a0<\/p>\n<p class=\"title\">Have you tried pot-in-pot cooking yet? The pot-in-pot method (sometimes shortened to &#8220;PIP&#8221;) of cooking in the electric pressure cooker has several benefits!<\/p>\n<ul>\n<li class=\"title\">Cooking pot-in-pot lets you make a dish in the pressure cooker without dirtying the inner cooking pot, which is useful if you plan to use the pressure cooker again (for instance, making <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-white-rice\/\">white rice<\/a> to serve with your <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-beef-and-broccoli\/\" target=\"_blank\" rel=\"noopener noreferrer\">Beef and Broccoli<\/a>).<\/li>\n<li class=\"title\">Pot-in-pot also lets you make two separate parts of the meal at the same time in the same pressure cooker (<a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-chinese-lemon-chicken\/\" target=\"_blank\" rel=\"noopener noreferrer\">making white rice while the lemon chicken cooks below<\/a>).<\/li>\n<li class=\"title\">Pot-in-pot is necessary for &#8220;baking&#8221; things like <a href=\"https:\/\/www.pressurecookingtoday.com\/best-pressure-cooker-cheesecake-recipes\/\" target=\"_blank\" rel=\"noopener noreferrer\">cheesecakes<\/a> in the pressure cooker.<\/li>\n<li class=\"title\">It&#8217;s also automatic portion control\u2014the pot-in-pot method uses cute, smaller-size dishes like cake pans, half-size Bundt pans, mason jars, and ramekins.<\/li>\n<li>Pressure cooking is a great way to reheat many foods.\u00a0<\/li>\n<\/ul>\n<p>I recently had the chance to walk a friend through the pot-in-pot method, and I thought I&#8217;d take some photos to share with you!<\/p>\n<p>\u00a0<\/p>\n<\/div>\n\n\n\n<p>You&#8217;ll find lots of pot-in-pot recipes in my dessert cookbook, <em><a href=\"https:\/\/amzn.to\/2xHfnHI\">Instantly Sweet<\/a>.&nbsp;<\/em>(Have you <a href=\"https:\/\/amzn.to\/2xHfnHI\" target=\"_blank\" rel=\"noopener noreferrer\">ordered your copy<\/a> yet?)<\/p>\n\n\n\n<div>\n<h1>How to Cook Using the Pot-in-Pot Method in Your Pressure Cooker\/Instant Pot<\/h1>\n<p>For this tutorial, I&#8217;ll be adapting my classic <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-white-rice\/\" target=\"_blank\" rel=\"noopener noreferrer\">white rice recipe<\/a>\u00a0to use the pot-in-pot method.<\/p>\n<h2>Equipment<\/h2>\n<p>First, you&#8217;ll need to assemble your equipment\u2014in addition to your pressure cooker, you&#8217;ll need a <a href=\"https:\/\/amzn.to\/2HSXyt5\" target=\"_blank\" rel=\"noopener noreferrer\">trivet<\/a>, an <a href=\"https:\/\/amzn.to\/2Foz2L0\" target=\"_blank\" rel=\"noopener noreferrer\">oven-safe pan<\/a>\u00a0or glass dish, and a <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-tip-using-a-foil-sling\/\" target=\"_blank\" rel=\"noopener noreferrer\">sling<\/a> or <a href=\"https:\/\/amzn.to\/2JxTcop\" target=\"_blank\" rel=\"noopener noreferrer\">retriever tongs<\/a>.<\/p>\n<figure><img class=\"alignnone size-full wp-image-31626\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-equipment.jpg\" alt=\"Cooking rice pot-in-pot (PIP) in the Insta Pot\/Pressure Cooker\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-equipment.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-equipment-500x375.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-equipment-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<p>\u00a0<\/p>\n<p>Many pressure cookers come with a trivet (also called a cooking rack with feet)\u2014some are lower than others, and some have handles to make it easier to remove the pot. If your pressure cooker came with a trivet, you&#8217;re good to go. If you need to purchase one, I highly recommend having both a <a href=\"https:\/\/amzn.to\/2HSXyt5\" target=\"_blank\" rel=\"noopener noreferrer\">low trivet<\/a> for cooking taller pans and a <a href=\"https:\/\/amzn.to\/2r3Q8sF\" target=\"_blank\" rel=\"noopener noreferrer\">high trivet<\/a>\u00a0for cooking one-pot meals.<\/p>\n<p>As far as the cooking dish goes, most oven-safe dishes will work as long as it fits in your pressure cooker with enough room for the steam to escape around it. Many people like to cook their rice in a Pyrex or other serving dish; however, some people shy away from glass. Do what you&#8217;re comfortable with! I&#8217;m partial to using my <a href=\"https:\/\/amzn.to\/2Foz2L0\" target=\"_blank\" rel=\"noopener noreferrer\">7\u00d73-inch round cake pan<\/a>\u2014it really is my workhorse in the kitchen.<\/p>\n<p>You can <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-tip-using-a-foil-sling\/\" target=\"_blank\" rel=\"noopener noreferrer\">make a simple sling<\/a> by folding a long strip of aluminum foil in thirds lengthwise. Since I cook pot-in-pot so often, I&#8217;ve made a reusable sling by <a href=\"http:\/\/amzn.to\/1ScxZ5f\" target=\"_blank\" rel=\"noopener noreferrer\">cutting a large silicone pastry mat<\/a> lengthwise into 4-inch strips. I also love to use my <a href=\"https:\/\/amzn.to\/2JxTcop\">retriever tongs<\/a> to remove the pot-in-pot pan from the hot inner cooking pot. As always\u2014go with what works for you!<\/p>\n<\/div>\n\n\n\n<div>\n<h2>Process<\/h2>\n<p><strong>The MOST important thing to remember about pot-in-pot cooking is to add water to the cooking pot BEFORE lowering in the pan!&nbsp;<\/strong>Pressure cookers&nbsp;<em>need&nbsp;<\/em>steam to cook\u2014the water added to the bottom of the pressure cooking pot is the key to creating this steam! I like to add the water to the pressure cooking pot first thing so that I don&#8217;t accidentally forget this step once the pot-in-pot is in place.<\/p>\n<figure><img class=\"alignnone size-full wp-image-31632\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/water-in-pot1.jpg\" alt=\"add the water to the pot BEFORE putting in the other pot\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/water-in-pot1.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/water-in-pot1-500x375.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/water-in-pot1-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><p><\/p>\n<p>The amount of water needed will vary depending on the cook time; however, for most things (cheesecake, rice, eggs, veggies), add 1 cup of water to the 6 quart pressure cooking pot, then place the trivet on the bottom.<\/p>\n<p>In your oven-safe dish, add the ingredients and stir. Center the oven-safe dish on the sling, and use the sling to carefully lower the pan onto the trivet. Fold the sling so that it doesn&#8217;t interfere with closing the lid.<\/p>\n<figure><img class=\"alignnone size-full wp-image-31631\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/fold-sling.jpg\" alt=\"fold the sling down when cooking pot-in-pot in your Instant Pot or electric pressure cooker\" width=\"800\" height=\"570\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/fold-sling.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/fold-sling-500x356.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/fold-sling-768x547.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><p><\/p>\n<p>Lock the lid in place and cook as directed. When the time comes, remove the lid and unfold the sling. Use the sling to remove the oven-safe dish from the pressure cooker. (Be careful, since the cooking process can make the sling hot and slippery.)<\/p>\n<p>I like to use my <a href=\"https:\/\/amzn.to\/2B1nOiP\" target=\"_blank\" rel=\"noopener noreferrer\">mini mitts<\/a> to get a good grip on the sling since they&#8217;re all silicone and easy to wash, but any oven mitt will work. Other people prefer to use retriever tongs to grab the sides of the pan and lift it out. Use whatever you have on hand to do what works best for you!<\/p>\n<figure><img class=\"alignnone size-full wp-image-31635\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/IMG_0036-blog.jpg\" alt=\"Equipment for making white rice with the pot-in-pot method\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/IMG_0036-blog.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/IMG_0036-blog-500x750.jpg 500w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><p><\/p>\n<\/div>\n\n\n\n<div>\n<h2>Recipes that Use the Pot-in-Pot Method<\/h2>\n<p>If you&#8217;re brand new to cooking pot-in-pot, I&#8217;d recommend you start with a few recipes that are already written to use the pot-in-pot method.<\/p>\n<p><a href=\"https:\/\/www.pressurecookingtoday.com\/red-white-blue-pressure-cooker-cheesecake\/\" target=\"_blank\" rel=\"noopener noreferrer\">Red, White, and Blue Cheesecake<\/a>&nbsp;(or any other&nbsp;<a href=\"https:\/\/www.pressurecookingtoday.com\/best-pressure-cooker-cheesecake-recipes\/\" target=\"_blank\" rel=\"noopener noreferrer\">cheesecake recipes<\/a>)<br><a href=\"https:\/\/www.pressurecookingtoday.com\/spinach-artichoke-dip-in-the-pressure-cooker\/\" target=\"_blank\" rel=\"noopener noreferrer\">Spinach Artichoke Dip<\/a><br><a href=\"https:\/\/www.pressurecookingtoday.com\/bbq-bacon-meatloaf\/\" target=\"_blank\" rel=\"noopener noreferrer\">Barbecue Bacon Meatloaf<\/a> (OK, technically this one doesn&#8217;t use a <em>pot <\/em>in another pot\u2014the meatloaf itself rests on foil\u2014but the principles are the same)<br><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-chinese-lemon-chicken\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lemon Chicken<\/a> (see it in action in the video and follow the tips listed at the bottom of the recipe)<br><div class=\"mv-video-target mv-video-id-s0zhzsolki9tcsqirs9e\" data-video-id=\"s0zhzsolki9tcsqirs9e\" data-volume=\"70\"><\/div><\/p>\n<p><strong>More Pot-in-Pot recipes from&nbsp;<em>The Electric Pressure Cookbook<\/em><\/strong><\/p>\n<p>Mexican Breakfast Casserole (p. 41)<br>&#8220;Baked&#8221; Cheese Ravioli (p. 124)<br>Penne and Homemade Marinara Sauce (p. 200)<br>Buttermilk Cornbread (p. 261)<br>Nearly the entire dessert section (starting p. 277)<\/p>\n<h2>Adjusting a Recipe to Use the Pot-in-Pot Method<\/h2>\n<\/div>\n\n\n\n<div>\n<p>Once you&#8217;ve familiarized yourself with the pot-in-pot method, you can start to get a feel for what kinds of recipes it&#8217;ll work with. Here are a few guiding principles I use:<\/p>\n<h3>Choose Similar Ingredients to Another Pot-in-Pot Recipe<\/h3>\n<p>One of the easiest ways to adjust a pot-in-pot recipe is to choose a recipe that uses similar ingredients and base your cook time off of that. For example, if you want to make a Snickers Cheesecake, I recommend starting with my <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-peanut-butter-cup-cheesecake\/\" target=\"_blank\" rel=\"noopener noreferrer\">Peanut Butter Cup Cheesecake<\/a> recipe and adapting it to your candy of choice. (Candy, chocolate chips, and other mix-ins to the cheesecake batter require a longer cooking time.)<\/p>\n<figure><img class=\"alignnone size-full wp-image-31638\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/IMG_0049-blog.jpg\" alt=\"Cooked Rice using the Pot-in-Pot method of pressure cooking in the Instant Pot Ultra\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/IMG_0049-blog.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/IMG_0049-blog-500x750.jpg 500w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><p><\/p>\n<\/div>\n\n\n\n<div>\n<h3>Choose Foods with Similar Cook Times<\/h3>\n<p>Choose recipes with similar cook times\u2014for instance chicken breasts diced into large bite-size pieces cook in 3 or 4 minutes with a 10-minute natural pressure release, which is an excellent match for the cook time of white rice!&nbsp;For example, you can make my <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-indian-butter-chicken\/\" target=\"_blank\" rel=\"noopener noreferrer\">Indian Butter Chicken<\/a>&nbsp;and rice at the same time! Simply cut the chicken thighs into large bite-size pieces so they cook more quickly. Then add a trivet and rice as directed in the white rice recipe below and reduce the High Pressure cook time to 4 minutes with a 10-minute natural release.<\/p>\n<p>Chicken is also an excellent match for pastas. To figure out a cook time for pasta, simply take the time listed on the box, divide in half and then subtract a minute. (For example, the time listed on my box of bowtie pasta is 12 minutes, so in the pressure cooker that bowtie pasta should cook in 5 minutes.)<\/p>\n<p>I love to serve my <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-chicken-lazone\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chicken Lazone<\/a> over pasta, so when I want to use the pot-in-pot method, I saute the chicken in the cooking pot, then transfer the sauteed chicken to my cake pan. I&#8217;ll wipe out the pot, then cook my spaghetti in the bottom of the cooking pot with just enough water to cover the noodles. I&#8217;ll rest the cake pan on a tall trivet in the cooker and cook for 3 minutes with a quick pressure release.<\/p>\n<h3>Change the Size of the Meat<\/h3>\n<p>Large cuts of meat require much longer in the pressure cooker than that same cut of meat diced into bite-size pieces. So if you want to cook a side with a longer cook time, consider changing up the size of the meat. For instance, the thinly sliced beef strips in Beef and Broccoli only take 12 minutes at high pressure, so they&#8217;re too long for white rice and too short for brown rice. However, beef cut into 2- or 3-inch cubes would need about 20 minutes at high pressure, making them a good match for brown rice, which has a 22-minute cook time and a 20-minute natural pressure release.<\/p>\n<\/div>\n\n\n\n<div>\n<h3>Don&#8217;t Be Afraid to Add Time<\/h3>\n<p>Since the trivet lifts foods up and away from the heating element on the bottom of the cooking pan, foods occasionally need an additional minute or two at high pressure. When first adjusting a recipe, I recommend starting with the original time listed in the different recipes and testing for doneness. For example, if I use a tall trivet when just cooking rice pot-in-pot, I will use a 4-minute cook time to make sure the rice cooks through.<\/p>\n<h3>Reheating Food In The Instant Pot \/ Pressure Cooker<\/h3>\n<p>You&#8217;ll use the same pot-in-pot method listed above to reheat food in the Instant Pot \/ Pressure Cooker.<\/p>\n<ul>\n<li>insert a trivet<\/li>\n<li>add water (1 cup for a 6 quart pressure cooker)<\/li>\n<li>add food you&#8217;re reheating into a dish (I usually use a <a href=\"https:\/\/amzn.to\/2Foz2L0\" target=\"_blank\" rel=\"noopener noreferrer\">7\u00d73-inch round cake pan<\/a>\u00a0for reheating food)<\/li>\n<li>use a sling to lower the dish onto the trivet (I generally do not cover the pan when reheating food) If you use this <a href=\"https:\/\/amzn.to\/3umf0NT\">sling<\/a>, it works as your trivet and your sling.\u00a0<\/li>\n<li>use a 5 to 10 minute cook time, depending on what you&#8217;re reheating<\/li>\n<\/ul>\n<\/div>\n\n\n\n<p><strong>OK, that&#8217;s it! Do you have any questions about cooking pot-in-pot? Leave me your questions in the comments!<\/strong><\/p>\n\n\n\n<p><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Perfect Pot-in-Pot Pressure Cooker White Rice\",\"author\":{\"@type\":\"Person\",\"name\":\"Jennifer\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":1,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/pot-in-pot-rice-480x480.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/pot-in-pot-rice-720x540.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/pot-in-pot-rice.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/pot-in-pot-rice-720x405.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/pot-in-pot-rice-735x553.jpg\"],\"recipeCategory\":\"How To\",\"cookTime\":\"PT4M\",\"performTime\":\"PT14M\",\"totalTime\":\"PT10M\",\"recipeIngredient\":[\"1 cup long-grain white rice, rinsed*\",\"1 1\\\/4 cups water\",\"1\\\/2 teaspoon salt\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Place a trivet in the bottom of the pressure cooking pot and add 1 cup water to the bottom of the cooking pot.\",\"position\":1,\"name\":\"Place a trivet in the bottom of the...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot\\\/#mv_create_263_1\"},{\"@type\":\"HowToStep\",\"text\":\"In a 7\\u00d73-inch cake pan or oven-safe dish, add the rinsed rice, 1 1\\\/4 cups water, and salt. Stir and ensure all rice is covered.\",\"position\":2,\"name\":\"In a 7\\u00d73-inch cake pan or oven-safe dish,...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot\\\/#mv_create_263_2\"},{\"@type\":\"HowToStep\",\"text\":\"Lock the lid in place. Select High Pressure and 4 minutes cook time.**\",\"position\":3,\"name\":\"Lock the lid in place. Select High Pressure...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot\\\/#mv_create_263_3\"},{\"@type\":\"HowToStep\",\"text\":\"When the cook time ends, turn off the pressure cooker and allow pressure to release naturally for 10 minutes, then finish with a quick pressure release.\",\"position\":4,\"name\":\"When the cook time ends, turn off the...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot\\\/#mv_create_263_4\"},{\"@type\":\"HowToStep\",\"text\":\"Use the sling to carefully remove the oven-safe dish from the pressure cooker. Fluff rice with a fork or the rice paddle that came with your pressure cooker.\",\"position\":5,\"name\":\"Use the sling to carefully remove the oven-safe...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot\\\/#mv_create_263_5\"}],\"keywords\":\" pot-in-pot, Recipe, rice, Side Dish\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.20000000000000017763568394002504646778106689453125,\"reviewCount\":\"25\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot\\\/\"}<\/script>\t<section id=\"mv-creation-263\" class=\"mv-create-card mv-create-card-263 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-rice-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pot-in-Pot (PIP) method for making rice in your Pressure Cooker\/Instant Pot\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-rice-480x480.jpg 480w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-rice-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-rice-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-rice-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-rice-200x200.jpg 200w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-rice.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Perfect%20Pot-in-Pot%20Pressure%20Cooker%20White%20Rice\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2018%2F08%2FPCT-Pinterest-Pot-in-Pot-Method-Rice.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fhow-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Perfect Pot-in-Pot Pressure Cooker White Rice<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">4 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<div id=\"mv-create-263\" class=\"mv-create-reviews\" data-mv-create-id=\"263\" data-mv-create-rating=\"4.2\" data-mv-create-total-ratings=\"25\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/263\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup long-grain white rice, rinsed*\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/4 cups water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_263_1\">Place a trivet in the bottom of the pressure cooking pot and add 1 cup water to the bottom of the cooking pot.<\/li><li id=\"mv_create_263_2\">In a 7&times;3-inch cake pan or oven-safe dish, add the rinsed rice, 1 1\/4 cups water, and salt. Stir and ensure all rice is covered.<\/li><li id=\"mv_create_263_3\">Lock the lid in place. Select High Pressure and 4 minutes cook time.**<\/li><li id=\"mv_create_263_4\">When the cook time ends, turn off the pressure cooker and allow pressure to release naturally for 10 minutes, then finish with a quick pressure release.<\/li><li id=\"mv_create_263_5\">Use the sling to carefully remove the oven-safe dish from the pressure cooker. Fluff rice with a fork or the rice paddle that came with your pressure cooker.<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>*This white rice recipe works well with basmati, jasmine, short- and long-grain white rices, with no change to cook time or water content. **When I cook pot-in-pot, I find that the rice needs an additional minute or two from what a traditional, cook-on-the-bottom recipe calls for. A 4-minute cook time is perfect for me at 5,000 feet\u2014start with that and add another minute if necessary.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\t\t<div class=\"mv-create-products\">\n\t\t\t<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/dp\/B001332TE8?&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=da7c7deb84b518a0989de6414454568a&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4837\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/31a2SHAiFJL._SL500_.jpg\" alt=\"Fat Daddio&#039;s Anodized Aluminum Round Cake Pan, 7-Inch x 3-Inch\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tFat Daddio&#039;s Anodized Aluminum Round Cake Pan, 7-Inch x 3-Inch\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/dp\/B000I1ZUWO?&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=1265df7cd8b09d1bcf6cb1aade8d335f&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4838\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41ZmYVcuY5L._SL500_.jpg\" alt=\"Mrs. Anderson&#039;s Baking and Cooling Rack, 6-Inches\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tMrs. Anderson&#039;s Baking and Cooling Rack, 6-Inches\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/OXO-Grips-Silicone-Pressure-Cooker\/dp\/B07G418RSL?ie=UTF8&amp;qid=1540604103&amp;sr=8-3&amp;keywords=oxo+pressure+cooker+accessories&amp;th=1&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=63d46acef9de31adf1f4507c1c1d10be&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4839\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41pdeLUasZL._SL500_.jpg\" alt=\"OXO Good Grips Pressure Cooker Sling\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tOXO Good Grips Pressure Cooker Sling\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Jennifer<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> How To<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/PCT-Pinterest-Pot-in-Pot-Method-Rice-735x1102.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/PCT-Pinterest-Pot-in-Pot-Method-Rice.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/PCT-Pinterest-Pot-in-Pot-Method-Rice-500x750.jpg 500w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/PCT-Pinterest-Pot-in-Pot-Method-Rice.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<strong>Pin It:&nbsp;<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img width=\"500\" height=\"750\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/PCT-Pinterest-Pot-in-Pot-Method-Rice-500x750.jpg\" alt=\"Pinterest How to Make Pot-in-Pot Method Rice and Tips and Tutorials for Cooking Other Pot-in-Pot Recipes\" class=\"wp-image-31640\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/PCT-Pinterest-Pot-in-Pot-Method-Rice-500x750.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/PCT-Pinterest-Pot-in-Pot-Method-Rice.jpg 735w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Wondering how to use the pot-in-pot method to cook in your pressure cooker? This tutorial will walk you through the whole pot-in-pot process\u2014how to set it up and what equipment you&#8217;ll need, as well as tips for adapting recipes to cook pot-in-pot! \u00a0 Have you tried pot-in-pot cooking yet? The pot-in-pot method (sometimes shortened to [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":31624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[68,229,5],"tags":[208,156,8,27],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Use the Pot in Pot Method in Your Pressure Cooker (Instant Pot) - Pressure Cooking Today\u2122<\/title>\n<meta name=\"description\" content=\"Wondering how to use the pot-in-pot method to cook in your Instant Pot\/pressure cooker? This tutorial will walk you through the whole pot-in-pot process!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Use the Pot in Pot Method in Your Pressure Cooker (Instant Pot) - Pressure Cooking Today\u2122\" \/>\n<meta property=\"og:description\" content=\"Wondering how to use the pot-in-pot method to cook in your Instant Pot\/pressure cooker? This tutorial will walk you through the whole pot-in-pot process!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-12T12:00:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-03T20:44:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pot-in-pot-rice.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"798\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jennifer\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jennifer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot\/\"},\"author\":{\"name\":\"Jennifer\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/21fa272b1f45a2fdc6f14aa780b855ba\"},\"headline\":\"How to Use the Pot in Pot Method in Your Pressure Cooker (Instant Pot)\",\"datePublished\":\"2018-08-12T12:00:57+00:00\",\"dateModified\":\"2022-07-03T20:44:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot\/\"},\"wordCount\":1587,\"commentCount\":87,\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"keywords\":[\"beginners\",\"pot-in-pot\",\"recipe\",\"rice\"],\"articleSection\":[\"How To\",\"Instant Pot\",\"Side Dish\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot\/\",\"name\":\"How to Use the Pot in Pot Method in Your Pressure Cooker (Instant Pot) - Pressure Cooking Today\u2122\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#website\"},\"datePublished\":\"2018-08-12T12:00:57+00:00\",\"dateModified\":\"2022-07-03T20:44:00+00:00\",\"description\":\"Wondering how to use the pot-in-pot method to cook in your Instant Pot\/pressure cooker? 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