When I first started pressure cooking, I didn’t think it’d be much easier cooking corn on the cob in the pressure cooker. I assumed it wouldn’t save that much time, and you’d have to break the cobs in half because they wouldn’t fit in the pressure cooker. I couldn’t have been more wrong! 

Not only does the corn fit easily in the pressure cooker, it only has a 2 minute cook time! Plus, since you don’t have to wait for a big pot of water to boil, you can start cooking quicker! And the best part is that since it’s steamed and not boiled, it tastes better!

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Easy-to-make Pressure Cooker Asian Steamed Dumplings filled with a colorful blend of shiitake mushrooms, red and green cabbage, and shredded carrots in a soy ginger sauce.

This Asian Steamed Dumpling recipe is from a new cookbook, The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time, written by Kathy Hester. In addition to being a cookbook author, Kathy also has a successful vegan blog, Healthy Slow Cooking, and she’s recently turned her attention to creating healthy Instant Pot recipes.  (more…)

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Hi there, it’s Jessie from Kitschen Cat! We’re just a few short weeks away from Thanksgiving and I don’t know about you, but I’m always looking for new recipes to switch things up a bit. Don’t get me wrong, I find it imperative that we still honor the always fantastic turkey, stuffing, and cranberry sauce, but sometimes we just need to step outside the box and play with our ingredients!  (more…)

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Hi there! It’s Tamara from Beyond Mere Sustenance with a pressure cooker adaptation of one of my favorite recipes – Chana Dal With Spinach – and one I’ve cooked for decades.

I have to admit that I am too often guilty of thinking “inside the box” when using my pressure cooker (i.e. quickly cooking meats that need tenderizing), so I am loving the challenge of expanding my horizons. This pressure cooker dal is vegetarian, but the pressure cooker has dry, unsoaked beans ready in a fraction of the time required on the stove top.  (more…)

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