❤️ Why You’ll Love This Recipe: These chicken drumsticks are a total crowd-pleaser, but they only require five simple ingredients (plus salt and pepper). You can easily adjust the spice level to suit your palate, and whip these up for a party or a weeknight dinner. And did I mention they’re make-ahead friendly?

We love making chicken in the Instant Pot, and this is our latest go-to recipe. The legs cook up evenly and get fully covered in the sweet and spicy glaze. 

This is one of the best Instant Pot chicken recipes for a crowd. They’re easy to make for entertaining. Serve them alongside 3-Ingredient Instant Pot Cornbread and Quick Instant Pot Potato Salad for an indoor BBQ any time of year!

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❤️ Why You’ll Love This Recipe: This is recipe is perfect for feeding a crowd. The flavors are elevated and deeper than traditional sloppy joes, but it couldn’t be easier to make! 

If you’re looking for a go-to recipe for a family gathering, community event or church potluck, this is the perfect place to start. It’s always a crowd-pleaser and you don’t have to spend any time babysitting your stove!

I’ve always been picky about sloppy joes, and this is the first sloppy joe recipe that I really, really like. It’s not too sweet, but not like spaghetti sauce on a bun either. A perfect middle-ground!

This is one of our go-to Instant Pot ground beef recipes. It’s great for entertaining or meal prepping, and all you need is hamburger buns. Or, if you’re feeling like going the extra mile, homemade buns!

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In our family, the Fourth of July is all about the classic summertime food!

I’ll share our menu for this year’s big celebration, then include a round-up of other great ideas you could make this year!

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If you love Instant Pot chicken recipes, you’re going to want to make this quick chicken leg dish all the time. No matter when you make it, it will always remind you of summer!

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This Memorial Day, use your Instant Pot / pressure cooker to make a meal everyone will love.

Summer is the perfect time to use your pressure cooker. You can keep your house cool by not turning on the oven, and it’s easier to cook ahead before the get-together. Plus, the recipes are faster and just as flavorful, so you can spend more time outside enjoying the beautiful weather.

These are 50 of the BEST Instant Pot Memorial Day recipes for sides, entrees, and desserts.

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Teriyaki Chicken Wings are a Super Bowl tradition for my husband’s family. We’re hosting the game-day party this year, and I knew I could make this recipe so much easier in the pressure cooker. 

Using my pressure cooker, I was able to cook from frozen, skip the marinade, and still have fall-apart tender chicken wings. No one even noticed we skipped the oven!

New for 2020: Updated instructions for making these wings in your Instant Pot Duo Crisp, Ninja Foodi, Instant Pot Air Fryer Lid, or Mealthy Crisp Lid.

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I’ve updated this popular, classic party appetizer for the pressure cooker, so it’s quicker and easier than ever!

Based on Welch’s Grape Jelly Meatball recipe, these BBQ meatballs are traditionally made in a crockpot. With my Instant Pot recipe, instead of waiting over 3½ hours for them to cook, these Pressure Cooker Sweet BBQ Meatballs go from frozen to ready to serve in about 25 minutes, including the time it takes for the pressure cooker to come to pressure! (more…)

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Football season and end-of-summer celebrations are right around the corner. Be the hero of your next barbecue or tailgating party by serving these easy-to-make baby back ribs!

I’ve been making baby back pork ribs for my family every summer for as long as I can remember.

Several years ago, I decided to make a pressure cooker version of my favorite rib recipe, which braises the ribs in the oven before grilling.

I haven’t made ribs any other way since! (more…)

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This is a pressure cooker twist on a popular slow cooker recipe. The recipe has only three ingredients—vegetable oil, pork, and barbecue sauce. Plus, it takes very little prep time and comes together in a fraction of the time of making it in the slow cooker, with the same delicious results and set-it-and-forget-it ease.

Pulled pork is great because it makes enough to feed a crowd!

However, if you don’t have a crowd to feed, it freezes well too. I like to freeze it in individual portions so I have extras to take for lunch or for when I need a quick dinner.

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Pulled pork is one of my favorite restaurant meals! Until I started pressure cooking, however, I rarely cooked it at home because of the long cook time. I hated having my house smell like dinner at 10 in the morning. However, with this pressure cooker version, you get the great taste of the original, but reduce the cook time from 11 hours to just 50 minutes.

You’ll enjoy the tender, juicy meat with sweet BBQ flavors. It’s an easy win for dinner, and its perfect for a crowd.

This is one of those meals my boys always want me to have on-hand. I like to freeze it individual portions, so I can have an easy lunch on hand or can heat up a few for a quick dinner.

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