Pumpkin Pie is a Thanksgiving classic! Even though I love baking pies, I have to make sure I have a homemade pumpkin pie for my husband. For him, it just doesn’t feel like Thanksgiving without home!

I really love making Pumpkin Pie in my electric pressure cooker. The moist environment inside the pressure cooker gives your pie an extra creamy texture that you can’t get from an oven! (more…)

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My daughter, Jennifer, and her family are absolutely crazy for steel cut oats. They’re the reason we have so many recipes for pressure cooker steel cut oats. These oats make a hearty breakfast that will keep you full longer.

I created this fall-flavored Pressure Cooker Pumpkin Steel Cut Oats for her several years ago. She was craving a healthier way to eat classic Thanksgiving flavors (pumpkin pie and pecan pie). I cut out the refined sugar and sweeten it with a little natural maple syrup.

This smooth and creamy Pumpkin Spice Steel Cut Oats are perfectly complemented by my crisp and crunchy Pecan Pie Granola recipe. When you make these two together, your whole house will smell like Fall—everyone who comes in your door will want to know what’s cooking! (more…)

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Hi there. I’m Letty from Letty’s Kitchen, the blog about seasonal vegetarian cooking and desserts with a healthier twist. I’m delighted to share this pressure cooker recipe with you, especially because easy-to-make healthy desserts are always my goal.

Brown rice, the entire high fiber nutritious grain, comes with nutlike flavor and chewy texture. Brown rice takes longer to cook than white rice, which has the bran and germ removed. A pressure cooker definitely speeds up the cooking time for tender pumpkin date brown rice pudding.   (more…)

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