❤️ Why You’ll Love This Recipe: The eggs and potatoes cook at the same time in this super simple potato salad that’s loaded with the flavors of your favorite summertime sandwich.

If you’re looking for an easy and family-friendly way to add new flavors to your next outdoor gathering, this BLT salad is a must.

We’ve mastered the best way to cook hard-boiled eggs and perfectly tender potatoes at the same time so the components of the salad are ready at the same time. 

We love making BBQ side dishes in our Instant Pot so we can use the grill or stove for entrees. You’ll love this BLT potato salad, Amish Macaroni Salad, and Instant Pot Egg Salad at your next get-together.

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❤️ Why You’ll Love This Recipe: It couldn’t be easier to throw together this simple rosemary potato dish. Plus, it pairs perfectly with your favorite grilled meats.

This recipe is adapted from a Martha Stewart Living dish in the book Everyday Food: Light. I loved the herby and light flavors in the dish, so I adapted it for an Instant Pot.

This is one of our favorite Instant Pot potato recipes. We love to serve it with grilled pork tenderloin or Instant Pot BBQ chicken.  

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❤️ Why You’ll Love This Recipe: This hashbrown casserole is so easy to make, since it starts with a bag of fresh shredded hash browns that cook up quick in your pressure cooker.

This Instant Pot side dish is similar to au gratin or scalloped potatoes, with a creamy comfort-food cheese sauce, but it always uses hash brown potatoes and always has an extra crispy topping.

🐇 This is a super fast and easy Easter side dish that doesn’t compete for oven space! We serve it with Instant Pot Ham, Perfect Instant Pot Hard Boiled Eggs, and more of our favorite Instant Pot Easter recipes. 

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At my house, we love serving up our favorite meals with a side of creamy mashed potatoes. Our classic Instant Pot mashed potatoes are an all-time favorite, but every now and then we like to mix things up. This savory take with caramelized onion and bacon is a great twist on traditional potatoes. 

❤️ Why You’ll Love This Recipe: This is a delicious spin on classic mashed potatoes. The onions add a wonderful depth to the dish, complemented by melted cheese and everyone’s favorite potato topper: bacon! 

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❤️ Why You’ll Love This Recipe: This soup is a family favorite for fall that’s full of flavor from browned sausage, smoky bacon, and tender potatoes. The potatoes hold their shape well because they’re steamed, instead of cooked in the broth. 

Update: This is an all-time favorite wintertime dinner for our family, so I updated the post with new tips, tricks and photos for you!

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❤️ Why You’ll Love This Recipe: This soup is a quick and easy dinner—on the table in under 30 minutes—that’s perfect for chilly nights. Plus, it tastes even better the next day, so it’s a perfect meal to make ahead of time.

This Potato Cheese Soup has a thinner broth than other super-rich versions of potato soup, but it’s so full of flavor from cheese, potatoes, and bacon that it’s super filling. Corn and bacon add a sweet and crunchy texture to the dish.

It really is my family’s favorite potato soup!

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❤️ Why You’ll Love This Recipe: If you love baked potatoes and ranch seasoning, this is a flavor match made in heaven. Plus, your potatoes come out moist and fluffy thanks to your Instant Pot / Pressure Cooker. 

This recipe is a game-changing side dish perfect for your next barbecue or picnic. It’s a fun and fancier way to eat and serve baked potatoes, but you get them on the table much quicker than you would if you used just your oven. 

If you love Instant Pot baked potatoes as much as my family, you’re going to really love this cheesy, ranchy twist. 

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This easy Pressure Cooker / Instant Pot Shepherd’s Pie has creamy, cheesy mashed potatoes swirled on top of a rich, flavorful base of ground lamb or beef and vegetables.

This is always a crowd-pleasing recipe. It’s perfect for St. Patrick’s day, but it’s too tasty to save just for special occasions!

This shepherd’s pie recipe easy enough to make anytime!

Update: I’ve updated this post with new photos and pressure cooking instructions for easy shepherd’s pie. I hope you and your family enjoy it!

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My husband likes a very traditional Thanksgiving dinner, so turkey, stuffing, and mashed potatoes and gravy are all must-haves. Growing up, our families always served marshmallow-covered yams, but my husband and I never like them. 

Several years ago, once I began cooking Thanksgiving for the family, I wanted to include a delicious sweet potato casserole for my mom. So I found one that used egg and cream with a crunchy pecan topping, and adapted it for the Instant Pot.

It was an instant hit and this dish has been on our Thanksgiving menu ever since.

I think you’ll love this quick and easy Instant Pot Sweet Potato Casserole Recipe as much as my family does. 

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If you love corn on the cob, you’re going to love this pressure cooker fresh corn chowder! 

Use fresh corn cobs to make a summery homemade corn broth.

All the milky sweetness in the cob infuses the soup with wonderful, intense corn-on-the-cob flavor that’s perfectly balanced by salty bacon and a little cayenne pepper.

Update: Summer is in full swing, so there’s no better time to make fresh corn chowder in the pressure cooker. We’ve updated the post with new photos and tips for the most flavor-packed summertime soup you’ll have. 

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