It’s rhubarb season and fortunately, my mother-in-law gives me rhubarb from her garden every year. I love the tart flavor rhubarb gives sauces. I also like that the rhubarb breaks down as it cooks and adds a nice texture to the sauce.  (more…)

The post Pressure Cooker Triple Berry Rhubarb Pancake Sauce appeared first on Pressure Cooking Today™.

Eileen, a Pressure Cooking Today reader, recently contacted me asking for help converting a cheesecake recipe to a pressure cooker cheesecake recipe. The recipe was a Kahlua Coffee Brownie Cheesecake recipe from Life Love and Sugar.  (more…)

The post Pressure Cooker Black Forest Cheesecake appeared first on Pressure Cooking Today™.

Hey everybody!  This is Marci from the food side of TIDBITS, bringing you, what I consider, an essential to every holiday feast.  But before we get to the delicious pressure cooker recipe of the day, I want to share the exciting news of our recently launched cookbook titled Master the Electric Pressure Cooker Cookbook, on sale now and available for instant download.  (more…)

The post Pressure Cooker Cranberry Apple Sauce appeared first on Pressure Cooking Today™.

Hi there, it’s Jessie from Kitschen Cat! I’m so glad to be with you again. It’s that time of the year where everything is pumpkin flavored, the smells of apple cider and cinnamon are begging to permeate your home, and fleece blankets are in high demand.

Growing up, my dad and and I worked at an apple orchard owned by some friends of ours, and I would get so excited for the apple and pumpkin butter to be stocked on the shelves come September. Something about the thick, fruity flesh of pumpkin and apples combined with all the best fall spices makes a treat that’s just impossible to pass up.  (more…)

The post Pressure Cooker Spiced Pumpkin Apple Butter appeared first on Pressure Cooking Today™.

Rich, creamy, tart Pressure Cooker Raspberry Curd is quick and easy to make. A flavorful addition to your favorite dessert, breakfast or even toast. 

If you’ve never tried lemon curd, you’ve been missing out. My Pressure Cooker Meyer Lemon Cheesecake is one of my most popular recipe, as are my Lemon Bar Cookie Cups. I thought it would be fun to change up the lemon and make a raspberry curd.  (more…)

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