This easy eggplant parmesan recipe comes from the Instant Pot Miracle Vegetarian Cookbook by Urvashi Pitre. I adapted the recipe slightly by using panko for a crisp, golden crust on this cheesy and melty eggplant parm.

This is a must-try recipe for anyone looking for a fast and fuss-free weeknight dinner loved by kids and adults. It also happens to be vegetarian for meatless Monday!  

We love all of Urvashi’s cookbooks—we’ve reviewed them here and here. And you can find more of her amazing recipes at twosleevers.com. Jump to the bottom to see our full cookbook review.