❤️ Why You’ll Love This Recipe: This is the easiest way to make thick, custardy creme brulee. It’s simple, comes together quickly, and it’s made from just six ingredients that I almost always have on hand.

Update: This is my go-to recipe for a sophisticated dessert, so I’ve updated the recipe, post and photos to help you make it like a pro. 

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I don’t know about you, but we’ve been dreaming about a trip to the Caribbean lately. And when we think tropical, we always start craving piña coladas. That’s why we decided to turn one of our favorite Instant Pot desserts into a sweet, creamy tropical treat for summer. 

❤️ Why You’ll Love This Recipe: Rice pudding is so easy to make in an Instant Pot. It’s comforting, and this pina colada twist makes the dish bright and summery. 

Update: We’ve updated our classic coconut rice pudding recipe with tips to make sure your dessert is as satisfying and sunny as a pina colada on the beach. 

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Pumpkin Pie is a Thanksgiving classic! Even though I love baking pies, I have to make sure I have a homemade pumpkin pie for my husband. For him, it just doesn’t feel like Thanksgiving without home!

I really love making Pumpkin Pie in my electric pressure cooker. The moist environment inside the pressure cooker gives your pie an extra creamy texture that you can’t get from an oven! (more…)

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Creme brulee is an elegant baked custard dessert that people love to order at restaurants. This is an easy dessert to make at home, and even easier when you make it in a pressure cooker. 

The post Pressure Cooker Pumpkin Crème Brûlée appeared first on Pressure Cooking Today™.

Desserts are one of my favorite things to make in the pressure cooker. I bought these fun, squatty 1/2 pint mason jars specifically for making desserts in a pressure cooker. Someone posted them in the Instant Pot Facebook group and I just couldn’t resist buying them.  (more…)

The post Pressure Cooker Chocolate Pots de Crème appeared first on Pressure Cooking Today™.

When I made black rice a while back, there was quite a bit leftover. Later that night when my sweet tooth kicked in, I decided to make rice pudding with the leftover rice. It was such a fun purple color that I decided to share it.

Since you probably won’t have leftover black rice in your fridge, the recipe includes instructions on how to cook the rice first before turning it in to rice pudding. (more…)

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Jenni, Pastry Chef On-line , said when I posted a pressure cooker flan recipe she’d buy a pressure cooker. How could I resist the challenge. Cheesecakes, bread puddings and custards like flan, are all especially well suited to the moist cooking environment in the pressure cooker.

I looked through Jenni’s recipe index and found a hazelnut flan recipe that she called Ridiculously Good Hazelnut Flan. I simplified it a bit and changed it in to a pressure cooker recipe that cooks in a fraction of the time but is still silky smooth and ridiculously good.

Making Quick and Easy Hazelnut Flan in an Instant Pot

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