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❤️ Why You’ll Love This Recipe: This sausage and peppers recipe uses just four ingredients to produce a super flavorful and satisfying meal the entire family loves. It comes together in no time, thanks to your Instant Pot / pressure cooker.
Instead of simmering for 4 hours, this easy pressure cooker version of sausage and peppers takes only a 25-minute High Pressure cook time. But it doesn’t skimp on flavor, thanks to Italian sausages, dried seasonings, and tomato sauce.
We love this one-pot Instant Pot meal! It’s delicious served over pasta, rice, or polenta, but it’s just as tasty with a nice crusty bread to sop up all the broth.
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❤️ Why You’ll Love This Recipe: This flavorful pork stew comes together in one pot with minimal hands-on time, so you can do other things while dinner cooks itself.
My family first found this pork and hominy stew in a slow-cooker issue of Martha Stewart Magazine in 2013, and I adapted it for our family’s tastes and to make it in a pressure cooker.
It has been a family favorite ever since!
Since I make this hearty pork stew all winter long, I’ve updated the post with new photos and tips to help you make it at home!
This is one of my family’s favorite Instant Pot Soups!
If I’m feeling fancy and have the time, I’ll serve it with my Green Chile Cornbread. Otherwise, we stick to tortilla chips. 😊
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❤️ Why You’ll Love This Recipe: These ribs are incredibly meaty and tender. They’re also faster than ever to cook with an Instant Pot, which infuses the meat with the savory and sweet sauce as they slowly cook.
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❤️ While you’ll love these: This sweet pork cooks up quick and tender in your Instant Pot. Served as a tostada, you get a blockbuster combination of sweet and slightly spicy meat plus fresh vegetables and crunchy tortilla.
Café Rio is one of Utah’s top chain restaurants, and my family especially loves their Cafe Rio sweet pork barbacoa. But instead of ordering out, I like to make my own copycat version at home with my Instant Pot.
These sweet pork tostadas are every bit as tasty as the restaurant’s! However, they’re a more manageable size and topped with any of your favorite toppings.
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]]>When I got married 35 years ago, one of the meals my husband asked me to make was pork chops in mushroom gravy. It was a recipe that his mom made often and it was one of his favorites. Now it's one of my kids' favorites too.
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When we were newlyweds, my husband would ask me to make his mom’s recipe for pork chops in mushroom gravy. Ever since, I’ve been making this family-favorite recipe regularly for weeknight dinners.
When I started making pork chops in the pressure cooker and realized I could cut the cook time by more than half without sacrificing that succulent texture, I’ve never looked back.
If you love the deep flavor and buttery texture of slow-cooked pork but don’t want to keep the oven on all day long, this fast pressure cooker pork recipe is for you.
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]]>Instant Pot Stuffed Cabbage Rolls are filled with a spiced ground beef and white rice stuffing and simmered in a flavorful beefy tomato sauce. You’ll save so much time compared to the stovetop version!
This is a family favorite recipe from our Electric Pressure Cooker Cookbook. The pressure cooker is the fastest way to make tender, juicy stuffed cabbage rolls in a fraction of the time.
So if you’re like me and always avoided making long-simmering cabbage rolls, you’ll love how flavor-packed this recipe is without hours of work!
Update: A sincere thank you to our dear friend Carol for contributing this recipe and post. I’ve updated the post with new photos and a video for easy step-by-step instructions to make stuffed cabbage rolls at home.
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Making risotto in a pressure cooker is so much faster and easier than on the stovetop!
There’s no need to stir constantly, and the rice comes out perfectly tender and creamy every time.
I used to make risotto bolognese on the stovetop with my recipe from Barbara Bakes. But since converting it to a convenient pressure cooker recipe, I no longer cook it any other way!
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My family has always loved pork chile verde. It’s one of our favorite dishes from a local Mexican Restaurant in Salt Lake City that we love, Red Iguana. We actually have a copycat recipe for the Red Iguana chili verde in the Electric Pressure Cooking Cookbook.
However, this new recipe for Instant Pot Chili Verde uses shredded pork instead of diced pork. It’s juicier, more flavorful and soaks up all the tasty chili verde flavors. I think you’ll love it!
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This fantastic recipe for Instant Pot Tamales is a must-try! Tanette, a long-time reader, shared her family’s classic recipe for pork-stuffed tamales a few years ago, and I instantly fell in love with the dish.
I tweaked Tanette’s recipe to create my Green Chile Pork Tamale recipe, and then made it even easier in the Instant Pot to share with you here.
Update: This soft pork tamales recipe has a few more steps than our usual recipes, so I’ve updated the post and provided a video so you can see how to wrap the tamales. Trust me, they’re worth the time!
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]]>The Honey Baked Ham is pre-cooked and the Honey Baked Ham people recommend serving the ham at room temperature. They say it will only take 30 minutes for the ham to come to room temperature on the counter. I don't know who's counter they've been setting them on, but my hams never come to room temperature in 30 minutes. So I've often resorted to wrapping the ham tightly in aluminum foil and baking it in the oven. Unfortunately, baking it often dries out the ham.
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I love to serve a nice ham for special occasions, but Honey Baked Ham is a must-have for my family at Easter.
My family also loves ham served hot, but oven-heated ham can end up dry and unappealing. That’s where the Instant Pot comes in!
For food safety purposes, use an instant-read thermometer to verify your reheated ham is at least 145°F in the thickest part after cooking.
The steamy environment inside your pressure cooker is PERFECT to heat a precooked ham so it’s just the right temperature for serving! And it’s always tender and juicy ham I’m proud to serve.
I’ve never cooked it another way ever since!
Update: This is how my family always heats ham for holiday meals! It’s also featured in our Electric Pressure Cooker Cookbook. I’ve updated this post with helpful photos and tips so you and your family can always enjoy moist, delicious ham every time.
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