❤️ Why You’ll Love This Recipe: This crustless quiche requires no baking and is ready in a fraction of the time of oven-baked egg pies. Plus, it’s loaded with mix-ins with classic family-friendly flavors.

This recipe comes from our Electric Pressure Cooker Cookbook. It’s a staple on the weekends at our house, as kids and adults can’t get enough of the classic pairing of ham and cheesee. 

Eggs are one of our favorite things to make in the Instant Pot. Whether it’s an egg loaf for potato salad, egg muffins for an on-the-go breakfast, egg bites, or a fully-loaded meat lover’s quiche, eggs seem to always come out perfectly in the pressure cooker. And this recipe is no egg-ception!

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❤️ Why You’ll Love This Recipe: Fresh tomatoes, wilted spinach, and melty parmesan cheese: what’s NOT to love? Add an Instant Pot for a super fast weekday breakfast or elevated weekend brunch.

We’ve long used our Instant Pot for quick breakfast recipes like Oatmeal for One, and Instant Pot Steel Cut Oats. When we’re serving a crowd, this vegetarian quiche is our go-to. 

This is one of our favorite Instant Pot egg recipes, and we love making eggs in the pressure cooker! They come out especially puffy, airy, and delicious. If you agree, be sure to try our Instant Pot Caprese Breakfast Casserole and Pressure Cooker Egg Bites!

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Potato salad is a classic summer dish that’s always perfect for a barbecue. And with an Instant Pot / Pressure Cooker, potato salad takes only 20 minutes from start to finish. Not to mention it’s a one-pot recipe!

This recipe pairs well with BBQ Baby Back Ribs, Pressure Cooker Kalua Pork, and Hawaiian BBQ Chicken. 

Update: Summer is here, and we’re making Instant Pot potato salad more than ever. We’ve updated this post to answer more of your questions to ensure that your potato salad is a winner. 

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I make hard-boiled eggs in the Instant Pot / pressure cooker all year long. But come Easter, I’m making big batches of perfectly cooked hard-boiled eggs to decorate with my kids.

🥚 If this is your first time cooking eggs in the pressure cooker, start with my Perfect Instant Pot Hard-Boiled Eggs Post, where I’ve covered everything you need to know. 

Update: Every Easter, I make huge batches of hard-boiled eggs in the pressure cooker. I’ve updated this post with new tips to help you make large batches of eggs to decorate with your family. 

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Deviled eggs are a timeless dish. There seems to always be a tray of homemade deviled eggs at every get-together I attend.

Made popular in the 1950s, it’s no wonder why this retro dish hasn’t gone out of style! They’re are packed with flavor, filling, and incredibly easy to make with just a few ingredients!

This Instant Pot Deviled Egg recipe was developed by our dear friend Carol, and we use it all the time. Once you see how easy it is, I bet you will too!

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What’s for breakfast this weekend? I’ll be honest—most of the time what I really want is something sweet and decadent! But what I really need is a protein-rich meal that will last me through the morning gauntlet to lunch time. This flavor-packed quiche fits the bill.

It’s also a great choice for those on a gluten free and keto diets.

Although this quiche does take 30 minutes to cook in the pressure cooker, it’s not hands-on time, and I didn’t have to worry about it burning in the oven if I left it unattended. In fact the second time I made it, I put it in the pressure cooker and went and took a shower.

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I’ve been cooking egg muffins in the pressure cooker for years and years—before they even became popularly known as egg bites (thanks to the Starbucks sous vide egg bites). These cheesey-eggy bites are still a favorite grab-and-go breakfast at our house, so I wanted to update the recipe with more recent pictures and new directions for making these Instant Pot / pressure cooker egg bites using the silicone trays.

(Don’t have the silicone trays? No worries! Just use the recipe for egg muffins at the bottom of this post.)

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If you’re wondering what to do with all those beautiful Easter Eggs you make, how about making Scotch eggs.

Recently in the Instant Pot Facebook Community Group, someone posted about using their pressure cooker hard boiled in Scotch eggs. I’d never eaten a Scotch egg, so I thought it would be fun to give them a try.  (more…)

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